What to Serve with Sausage and Peppers: 13 Best Sides

What to serve with sausage and peppers has been a controversial topic for centuries. Some say that sausage and peppers go great with a side of mashed potatoes, while others claim that rice is the perfect pairing. And then there are those who believe that a simple piece of bread is all you need.

I’m here to tell you that there’s no right or wrong answer; it all depends on what you’re in the mood for.

I know this for a fact because I’ve tried all of the above combinations, and they’ve all been delicious in their own way.

So in this article, I’m going to give you a list of side dishes for sausage and peppers that are sure to please everyone at the table.

These recipes are all easy to make and can be prepped ahead of time, so you can relax and enjoy your meal.

Sides for Sausage and Peppers:

Ancient Grains Risotto
Caprese Salad
French Fries
Arancini balls
Roasted Assorted Vegetables
Caramelized Onion Bread
Cauliflower Steaks
Broccoli Rabe with Onions and Red Pepper Flakes
Caesar Salad with Polenta Croutons
Grilled Zucchini
Baked Polenta Fries
Arugula Salad with Burrata
Mom’s Sweet Onion Coleslaw

Ancient Grains Risotto

The first on the list is Ancient grains risotto. This flavorful dish is made with a variety of nutritious grains, including quinoa, millet, and amaranth.

Not only is it a great source of fiber and protein, but it’s also gluten-free.

Plus, the colorful vegetables in the risotto add a beautiful pop of color to your plate.

Ancient grains risotto goes well with sausage and peppers because the rich flavors of the sausage are complemented by the light and fluffy texture of the risotto.

Moreover, the acidity of the tomatoes in the sauce helps to balance out the richness of the sausage, while the herbs add a touch of flavor.

I guarantee this dish is sure to become a new family favorite!

Caprese Salad

Another light and refreshing side dish is Carease salad, and Oh my goodness, such a beauty! The bright colors of the tomatoes, fresh basil, and mozzarella are just stunning together.

Without a doubt, this salad makes an excellent side for a sausage and pepper feast. The juicy tomatoes, creamy mozzarella, and flavorful basil will balance out the heaviness of the main dish.

Similarly, the acidity of the tomatoes helps to cut through the richness of the sausage, while the basil adds a beautiful pop of flavor.

Plus, those irresistible cheesy bites?

I love them! They’re like little cheesy explosions of deliciousness.

French Fries

My favorite thing to serve with sausage and peppers is French fries.

I know, I know, it’s not the most healthy side dish.

But in my opinion, it’s the perfect sturdy side that can stand up to the robust flavors of sausage and peppers. Plus, it’s a crowd-pleaser.

Everyone loves French fries, right?

They are crispy, crunchy, and satisfying. And because they soak up all the juices and provide texture, they’re one of the best side dishes for sausage and peppers.

Consequently, french fries are my go-to side dish. I could eat them every day and never get sick of them.

Arancini balls

From one crispy delight to the next, enters Arancini balls. These little balls are a Sicilian dish that is made with rice, meat, and cheese.

They’re fried until they’re crispy on the outside and gooey on the inside.

Arancini balls make a great side dish for sausage and peppers because they have a nice crunch and are packed with flavor. They are savory, slightly spicy, and pairs well with the other ingredients.

Roasted Assorted Vegetables

I always like to have a nice variety of roasted vegetables as a side dish for my sausage and peppers. Usually, I go for a mix of carrots, potatoes, and Brussels sprouts.

I know, I know, Brussels sprouts are super trendy right now.

But they’re also super delicious, especially when they’re roasted to perfection. The key is to get them nice and crispy on the outside but still tender on the inside.

And the same goes for the carrots and potatoes. A little bit of olive oil, salt, and pepper is all you need. Just toss everything together and roast in a hot oven until golden brown.

So good!

It really rounds out the meal and makes it complete. Plus, it’s healthy too, so that’s always a bonus.

Caramelized Onion Bread

Nevertheless, it’s ok to indulge at times, and so every once in a while, I enjoy a nice, crusty loaf of bread with my sausage and peppers. And what could be better than a loaf of caramelized onion bread?

The sweet onions pair perfectly with the spiciness of the sausage, and the crispy Bread is the perfect vessel for sopping up all the delicious juices. And trust me, you’re going to want to soak up every last drop of those juices!

In addition, preparation is a breeze. Just slice up a couple of onions, toss them in a hot pan with some butter, and let them cook until they’re golden and caramelized.

Then add them to your favorite bread dough recipe. I like to use sourdough or ciabatta dough for this, but you can use any type of bread dough you like.

Cauliflower Steak

Recently I was feeling extra experimental in the kitchen, so I decided to try something new with my sausage and peppers. I’d been seeing a lot of recipes for “cauliflower steaks” lately, so I thought I’d give it a try as a side dish.

I have to say, I was pretty impressed with the results!

The cauliflower went well with the sausage and peppers, and it was a nice change from the usual rice or pasta.

Here’s how I made them:

First, I preheated the oven to 400 degrees. Next, I trimmed a head of cauliflower and cut it into thick slices. I seasoned the cauliflower with some olive oil, salt, and pepper, and then I roasted it in the oven for about 20 minutes. Once it was nicely roasted, I served it alongside my sausage and peppers and enjoyed it!