What to Serve with Red Cabbage and Apples (7 Tasty Sides)

As a cooking enthusiast, I often get asked about what to serve with red cabbage and apples. Some people think that the flavors are strange together, but I believe that they can be complementary when paired correctly.

Red cabbage is a versatile vegetable that can be served both hot and cold. It pairs well with strong flavors like apples, onions, and garlic. For a simple dish, I recommend roasting the red cabbage with olive oil and herbs until it is tender.

Apples are also a versatile fruit that can be eaten raw or cooked. They pair well with sweet and savory flavors alike. My favorite way to cook apples is in a skillet with butter and brown sugar until they are soft and caramelized.

In this article, I will explore some of the best options for what to serve with these two delicious foods. I’ll give you ideas for both savory and sweet dishes, so you can find the perfect pairing for your next meal!

List of Side Dishes for Red Cabbage and Apples

  1. Roasted Chicken with Rosemary
  2. Fried Rice
  3. Roast Beef
  4. Spinach and Artichoke Dip
  5. Roasted Veggies
  6. Baked Potato Wedges
  7. German Pork Burgers

Roasted Chicken with Rosemary

Roasting chicken is one of the simplest, most versatile, and delicious ways to prepare this bird. And when you add in the fragrant, slightly minty flavor of rosemary, you have a dish that is sure to please any palate.

Rosemary is a type of evergreen shrub that is native to the Mediterranean region. It has thin, needle-like leaves that are used as a spice in both sweet and savory dishes. When it comes to roasted chicken, rosemary adds a touch of elegance to an otherwise humble dish.

The key to making this dish extra special is to use fresh rosemary. You can find it at most grocery stores, either in the produce section or in the herbs and spices aisle.

Once you’ve gathered your ingredients, simply roast the chicken according to your favorite recipe. Then, sprinkle some fresh rosemary on top just before serving. Your guests will be impressed by both the flavor and the presentation of this delicious dish.

Fried Rice

Fried rice is a popular dish in many cultures, and it can be a great side dish to accompany a variety of main courses. While there are many different ways to make fried rice, the basic ingredients are typically rice, vegetables, and some type of protein. In this recipe, red cabbage and apples are used to add a crunchy sweetness to the dish.

The rice is first cooked in a small amount of oil until it is crispy. Then the cabbage and apples are stir-fried with the rice until they are slightly softened. Finally, the protein of your choice is added to the pan and cooked until it is heated through. This dish can be served as is or with a splash of soy sauce or fish sauce for an extra bit of flavor.

Whether you enjoy it as a side dish or a main course, fried rice is a delicious way to add some variety to your mealtime routine.

Roast Beef

Roast beef is a classic main dish, but it can also make a delicious and elegant side dish. When paired with the right ingredients, roast beef can be a memorable addition to any meal.

For example, roast beef goes well with red cabbage and apples. The savory beef complements the sweetness of the apples and the richness of the cabbage. Red cabbage is also a beautiful color that will add visual appeal to your dish.

To make this side dish, simply roast your beef in the oven. Then, sauté the cabbage and apples in a pan on the stovetop. Once everything is cooked, arrange the ingredients on a plate and enjoy.

Spinach and Artichoke Dip

One of the most popular side dish items on any restaurant menu is some form of a dip. And while there are many different types of dips to choose from, one of the most classic and beloved combinations is spinach and artichoke. This dip is usually made with a creamy base, and it is typically served with bread or crackers.

However, it can also be enjoyed as a side dish with other items such as raw cabbage and apples. The apples provide a lovely counterpoint to the richness of the dip, and the crunchiness of the cabbage adds to its appeal. Whether you enjoy it as an appetizer or a side dish, spinach and artichoke dip are always a delicious choice.

Roasted Veggies

Roasted veggies are a great way to add some extra nutrition to your meal. Not only are they packed with vitamins and minerals, but they also have a delicious flavor that goes well with almost any dish.

One of my favorite ways to enjoy roasted veggies is as a side dish with red cabbage and apples. The sweetness of the apples complements the savory flavors of the roasted veggies, and the cabbage provides a crunchy texture that helps to balance out the meal.

Plus, this dish is extremely easy to prepare, making it perfect for busy weeknights. Simply roast your veggies in the oven and then toss them with some shredded cabbage and sliced apples. Serve alongside your favorite protein, and you’ll have a complete and satisfying meal.

Baked Potato Wedges

Baked potato wedges are a delicious and easy side dish that can be made in minutes. They are a great way to use up leftover potatoes and are perfect for serving with roasted meats or grilled vegetables.

To make baked potato wedges, simply preheat the oven to 400 degrees Fahrenheit and slice the potatoes into wedges. Next, toss the wedges with olive oil and sea salt. Then, bake in the preheated oven for 20-25 minutes, or until golden brown.

For an extra touch of flavor, try adding shredded cabbage and diced apples to the mix. This simple recipe is sure to become a new family favorite!

German Pork Burgers

German pork burgers are a type of sausage that is made with pork, beef, or veal. The meat is ground up and then mixed with spices such as salt, pepper, and paprika.

Sometimes, garlic or onions are added to the mix. The burgers are then shaped into patties and fried in a pan. They are often served as a side dish with red cabbage and apples.

They are a delicious way to add some variety to your meal. If you are looking for something new to try, why not give them a try? You might just find that they become one of your new favorite dishes.

Frequently Asked Questions

What is the difference between pork burgers, beef burgers, and veal burgers?

Pork burgers, beef burgers, and veal burgers are all types of burgers that are made with ground meat. However, there are some key differences between them. In short, pork burgers are made with ground pork, beef burgers are made with ground beef, and veal burgers are made with ground veal.

What is the best way to cook red cabbage?

You can roast it, fry it, or even pickle it!

How do you make applesauce?

There are many ways to make applesauce. You can cook the apples down with sugar and spices, or you can simply blend raw apples until they are smooth.

What is a good substitute for apple cider vinegar?

If you don’t have apple cider vinegar on hand, you can use white vinegar or lemon juice instead. Just be sure to adjust the other ingredients in your recipe accordingly.


As you can see, there are many different options for what to serve with red cabbage and apples. Whether you’re looking for a savory dish or a sweet treat, you must’ve found the perfect pairing for your next meal! I hope this article helped decide what to serve with your red cabbage and apples.

What to Serve with Red Cabbage and Apples (7 Tasty Sides)

Here are 7 creative pairing suggestions for your next meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 390 kcal


  • Roasted Chicken with Rosemary
  • Fried Rice
  • Roast Beef
  • Spinach and Artichoke Dip
  • Roasted Veggies
  • Baked Potato Wedges
  • German Pork Burgers


  • Choose your preferred recipe
  • Prepare the ingredients needed to complete the recipe
  • Prepare your side dish
Keyword Red Cabbage and Apples