There is nothing quite like the smell of roasted vegetables permeating through your home.
The sweet and savory aromas are enough to make anyone’s mouth water. But what should you serve as a side dish with those delicious roasted vegetables?
In this article, we will explore some recipes that go well together as side dishes. So, next time you roast up some veggies, you’ll know exactly what to serve with them!
What To Serve With Roasted Vegetables
- Cheese Bread
- Vegan Chickpea Meatballs
- Pan-Roasted Tofu
- Roast Chicken
- Chicken Sausage With Apple
- Frozen Meatballs
- Pasta Bake
- Tzatziki Sauce
- Turkey Meatloaf
- Smoked Salmon
There are many reasons to love cheese bread, but did you know that it also makes an excellent side dish for roasted vegetables?
When paired with the right recipe, cheese bread can help to elevate the flavors of your roasted vegetables, making them even more delicious.
Here are a few benefits of using cheese bread as a side dish:
- It is full of flavor: The rich, creamy taste of cheese pairs perfectly with the hearty flavors of roasted vegetables. Plus, the slightly crispy texture of cheese bread is a nice contrast to the softness of roasted veggies.
- It is versatile: It can be used as a side dish for any type of roasted vegetable, including carrots, potatoes, cabbage, and Brussels sprouts. And because it’s so flavorful, it can also be used as a dip for raw vegetables or added to salads for extra protein.
- It is nutritious: In addition to being full of protein and calcium, cheese bread also contains several other nutrients that are essential for good health. So not only will you be enjoying a delicious side dish, but you’ll also be getting a nutritious boost.
Vegan Chickpea Meatballs
While there are many delicious vegan sides out there, my personal favorite is vegan chickpea meatballs. Chickpeas are a great source of plant-based protein and they offer a variety of health benefits, including improved digestion and heart health.
They’re also incredibly versatile and can be used in a wide range of recipes. When paired with roasted vegetables, they create a hearty and satisfying meal that is sure to please even the pickiest of eaters.
Plus, they’re a great option for those who are looking for a healthier alternative to traditional meatballs.
Pan-roasted tofu is an excellent side dish for roasted vegetables. There are several benefits to using tofu as a side dish.
First, tofu is a good source of protein and other nutrients. It is also low in calories and fat, making it a healthy choice for those watching their weight.
Furthermore, tofu is versatile and can be used in many different recipes. For instance, it can be used as a meat substitute in stir-fries or as a filling for sandwiches and wraps.
Additionally, pan-roasted tofu has a hearty texture that pairs well with roasted vegetables. The tofu will absorb the flavors of the vegetables, creating a delicious and nutritious meal.
Lastly, pan-roasted tofu is easy to prepare and can be made ahead of time, making it a convenient option for busy weeknights.
While roasted chicken is a delicious and easy main dish, it can also make an excellent side for roasted vegetables.
The chicken’s savory flavors can help to enhance the natural sweetness of the vegetables, and its juicy flesh will contrast nicely with the crispy texture of the roasted veggies.
Additionally, the chicken can help to round out the meal by providing a source of protein. When paired with a light salad or some grilled bread, this simple side dish can easily be transformed into a more complete and satisfying meal.
Chicken Sausage With Apple
Chicken sausage with apple is a great side dish for roasted vegetables. The sweetness of the apple pairs well with the savory flavors of the chicken sausage, and the combination of textures is sure to please every palate.
Plus, this dish is also very easy to prepare. Simply roast your favorite vegetables in the oven, then add the chicken sausage and apples last.
This dish can also be served cold or at room temperature, making it perfect for potlucks and picnics. And because it is so versatile, it can be used as a side dish for almost any meal.
There are many benefits to using frozen meatballs as a side dish for roasted vegetables. For one, it is a very versatile dish that can be used with a variety of recipes.
Additionally, the meatballs add a bit of protein and flavor to the roasted vegetables, making them a more filling and satisfying meal.
Finally, frozen meatballs are typically very easy to prepare, so they can save you time in the kitchen.
There are many reasons to choose a pasta bake as a side dish for roasted vegetables.
First, it is an easy and convenient way to get all the benefits of roasted vegetables without having to do any of the work. Second, it is a great way to add some extra flavor and nutrition to your meal.
Third, it is a versatile dish that can be used with a variety of recipes. Fourth, it is a healthy and delicious option that will help you reach your goals.
Additionally, it is a filling and satisfying meal that can be enjoyed by everyone and is an affordable and convenient way to get all the benefits of roasted vegetables.
Plus, it is an excellent source of fiber and protein and is also a low-calorie and low-fat option that can help you lose weight or maintain your weight. This makes it a nutritious and delicious option that can help you meet your daily needs and a good option for those who are trying to eat healthier.
Lastly, it is an affordable way to get all the benefits of roasted vegetables since it offers a variety of health benefits and is an excellent choice for those who are looking for a quick and easy meal.
The tzatziki sauce is a perfect side dish for roasted vegetables. Roasting brings out the natural sweetness of vegetables, and the tzatziki sauce helps to balance that sweetness with its refreshing, tangy flavor.
The sauce is also perfect for adding an extra boost of flavor to roasted potatoes or grilled chicken. And because it’s made with yogurt, tzatziki sauce is also a good source of probiotics, which can support gut health.
Turkey meatloaf is a common side dish that can be used in many different recipes. It is versatile and can be used in many different ways. It is a good source of protein and is low in fat, and is also a good source of iron and zinc.
This is a good choice for a side dish because it is easy to make and is not as high in fat as other meats. It can be used as a side dish for roasted vegetables, pasta, salad, or rice. It can also be used as a main course.
Turkey meatloaf pairs well with many different vegetables, including carrots, potatoes, sweet potatoes, green beans, and peas. It can also be paired with fruits such as apples, pears, and bananas.
Moreover, it is a healthy choice for a side dish because it is low in fat and calories. It is also a good source of protein and contains no cholesterol.
When it comes to pairing side dishes with roasted vegetables, smoked salmon is a real powerhouse. They both share rich, bold flavors that are further enhanced when they’re cooked together. What’s more, the contrast in textures creates an interesting and enjoyable eating experience.
There are plenty of benefits to using smoked salmon as a side dish for roasted vegetables. For one, it adds a tremendous amount of flavor.
Smoked salmon is also packed with healthy fats and protein, which help to round out the meal and make it more satisfying. And because it’s such a versatile ingredient, it can be used in a variety of recipes.
One of the best things about smoked salmon is that it’s suitable for so many different vegetables. Roasted potatoes, Brussels sprouts, carrots, and beets all pair exceptionally well with this delicious fish.
It’s also an excellent way to dress up simple roasted kale or Swiss chard. No matter what vegetables you choose, smoked salmon is sure to elevate the dish and make it even more enjoyable.
Commonly Asked Questions When Choosing What To Serve With Roasted Vegetables
What are other options when choosing what to serve with roasted vegetables?
- Canned Salmon
- Pasta Primavera
- Chickpea Bowl
- Frozen Lasagna
- Veggie Pizza
- Pan Gnocchi
- Hummus Wrap
- Quinoa Salad
- Cheese Omelet
What are some tips when choosing what to serve with roasted vegetables?
Some general tips can help when choosing what to serve with roasted vegetables.
First, think about what you want the dish to be. Do you want it to be the main course or a side dish?
Second, consider what flavors will go well with the roasted vegetables. Roasting brings out the natural sweetness in vegetables, so you may want to pair them with a savory or tangy sauce.
Third, consider what texture you want in the dish. Smoked salmon and roasted potatoes are a great pairing because they offer a contrast in textures.
And finally, don’t forget to think about what nutrients you want to include in the dish. Roasted vegetables are packed with vitamins and minerals, so you may want to include a source of protein or healthy fat to round out the meal.
When it comes to what to serve with roasted vegetables, there are endless possibilities. You can choose from a variety of different side dishes, each with its unique benefits.
Roasted vegetables are healthy and delicious, so you’ll want to make sure you have a satisfying side dish to complete the meal.
With such a wide variety of options available, there’s sure to be a side dish that’s perfect for you!