What to Serve with Zucchini Fritters : 13 Amazing Sides to Try

If you’re looking for a delicious way to enjoy your zucchini this season, look no further than these zucchini fritters! They’re perfect as an appetizer or main course, and they go great with a variety of side dishes.

In this article, we’ll share 13 tasty side dishes that will complement your zucchini fritters perfectly!

Side Dishes for Zucchini Fritters

  1. Roasted carrots & butternut squash
  2. Green bean casserole
  3. Garlic yogurt sauce
  4. Grilled lemon dill salmon
  5. Steamed broccoli
  6. Tzatziki sauce
  7. Sour cream
  8. Parmesan cheese
  9. Green onions
  10. Fried or poached eggs
  11. Marinara sauce
  12. Couscous salad
  13. Creamy pasta salad

Roasted carrots & butternut squash

what to serve with zucchini fritters

This is a great side dish for zucchini fritters because it’s packed with nutrients and flavor. Plus, the orange color of the carrots and squash will add a beautiful pop of color to your plate!

Quick Recipe: Roasted Carrots & Butternut Squash with Maple Glaze

  • Ingredients: Carrots, butternut squash, olive oil, maple syrup, salt, pepper
  • Average Cook Time: 30 minutes
  • Instructions:
    1. Preheat oven to 400°F.
    2. Toss carrots and butternut squash in olive oil, maple syrup, salt, and pepper.
    3. Spread on a baking sheet and roast for 25-30 minutes, or until tender.

Green bean casserole

what to serve with courgette fritters

This classic side dish is a great option if you’re looking for something creamy and savory. It’s also super easy to make!

This side dish is a great source of protein and fiber. It’s also relatively low in calories, making it a great option if you’re watching your weight.

Quick Recipe: Green Bean Casserole with Crispy Shallots

  • Ingredients: Green beans, cream of mushroom soup, milk, crispy fried shallots, salt, pepper
  • Average Cook Time: 25 minutes
  • Instructions:
    1. Preheat oven to 375°F.
    2. Mix green beans, cream of mushroom soup, and milk in a baking dish.
    3. Season with salt and pepper.
    4. Top with crispy fried shallots.
    5. Bake for 20-25 minutes, or until bubbly.

Garlic yogurt sauce

what to eat with zucchini fritters

This flavorful sauce is perfect for dipping or drizzling over your zucchini fritters. It’s also a great source of protein and calcium.

The tangy flavor of the yogurt pairs perfectly with the savory zucchini fritters. Plus, the garlic gives it a nice kick!

Quick Recipe: Garlic Yogurt Sauce

  • Ingredients: Greek yogurt, garlic, lemon juice, olive oil, salt, pepper
  • Average Cook Time: 5 minutes
  • Instructions:
    1. Mix Greek yogurt, minced garlic, lemon juice, and olive oil.
    2. Season with salt and pepper.
    3. Chill before serving.

Grilled lemon dill salmon

This healthy and flavorful fish is a great option if you’re looking for a protein-packed side dish. Salmon is also a good source of omega-three fatty acids, which are beneficial for your heart health.

Quick Recipe: Grilled Lemon Dill Salmon

  • Ingredients: Salmon fillets, lemon, dill, olive oil, salt, pepper
  • Average Cook Time: 15 minutes
  • Instructions:
    1. Preheat grill to medium-high heat.
    2. Rub salmon with olive oil, lemon zest, chopped dill, salt, and pepper.
    3. Grill for 6-8 minutes per side, or until cooked through.

Steamed broccoli

This simple side dish is a great option if you’re looking for something healthy and low-calorie. Plus, it’s super easy to make!

Additionally, the steamed broccoli helps to round out the meal and make it more filling.

Steamed broccoli is a great source of vitamins A and C. It’s also a good source of fiber. Both steamed broccoli and zucchini fritters are low in calories. Steamed broccoli and zucchini fritters are both great sources of fiber.

Quick Recipe: Steamed Broccoli with Lemon Zest

  • Ingredients: Broccoli, lemon zest, olive oil, salt, pepper
  • Average Cook Time: 10 minutes
  • Instructions:
    1. Steam broccoli until tender.
    2. Toss with olive oil, lemon zest, salt, and pepper.

Tzatziki sauce

This Greek-inspired sauce is also perfect for dipping or drizzling over your zucchini fritters. It’s made with yogurt, cucumber, garlic, lemon juice, olive oil, and dill.

In addition, this sauce is perfect for those who are watching their weight or trying to eat a healthier diet.

Quick Recipe: Tzatziki Sauce

  • Ingredients: Greek yogurt, cucumber, garlic, dill, lemon juice, salt, pepper
  • Average Cook Time: 10 minutes
  • Instructions:
    1. Grate cucumber and drain excess water.
    2. Mix with Greek yogurt, minced garlic, chopped dill, and lemon juice.
    3. Season with salt and pepper.

Sour cream

This dairy product is a great option if you’re looking for something creamy and savory. It’s also a good source of protein and calcium.

This versatile condiment adds a delicious creaminess to the zucchini fritters. It can also be used as a dipping sauce or drizzled on top.

Sour cream contains live and active cultures that create a great taste, and it is also a good source of calcium and protein.

Quick Recipe: Homemade Sour Cream

  • Ingredients: Heavy cream, lemon juice
  • Average Cook Time: 5 minutes (plus chilling)
  • Instructions:
    1. Mix heavy cream with a splash of lemon juice.
    2. Let sit at room temperature until thickened, then refrigerate.

Parmesan cheese

This flavorful cheese is a great option if you’re looking for something savory. It’s also a good source of protein and calcium.

Parmesan cheese adds a delicious flavor to the zucchini fritters. It can also provide a creamy texture and rich flavor that complements the crispy fritters perfectly.

Do not melt the cheese. Parmesan cheese is best when it is crumbled or shredded.

This mouth-watering addition to your zucchini fritters is something everyone will enjoy.

Quick Recipe: Parmesan Crisps

  • Ingredients: Parmesan cheese
  • Average Cook Time: 10 minutes
  • Instructions:
    1. Preheat oven to 400°F.
    2. Spoon small mounds of grated Parmesan on a baking sheet.
    3. Bake for 5-7 minutes, or until golden and crispy.

Green Onions

Green onions can be used as a topping or an ingredient in zucchini fritters. They add a delicious flavor and can also provide a crunchy texture.

This is a great way to add a bit of flavor and nutrition to your zucchini fritters.

Quick Recipe: Green Onion Pancakes

  • Ingredients: Flour, water, green onions, salt, oil
  • Average Cook Time: 15 minutes
  • Instructions:
    1. Mix flour and water to form a dough.
    2. Roll out and sprinkle with chopped green onions and salt.
    3. Fold and roll again.
    4. Pan-fry in oil until golden.

You can also sauté the green onion in a bit of olive oil before adding it to the batter.

Fried or poached eggs

Fried or poached eggs are a great option if you’re looking for a protein-packed side dish. Eggs are also a good source of vitamins and minerals.

The moistness of the fried or poached eggs enhances the flavor of the zucchini fritters and makes them more filling.

Quick Recipe: Perfect Poached Eggs

  • Ingredients: Eggs, vinegar, water
  • Average Cook Time: 5 minutes
  • Instructions:
    1. Bring water and a splash of vinegar to a simmer.
    2. Crack eggs into the water.
    3. Cook for 3-4 minutes, or until whites are set but yolks are runny.

Marinara Sauce

This classic Italian sauce is a great option if you’re looking for something savory. It’s also a good source of vitamins and minerals.

Marinara sauce is a delicious addition to zucchini fritters. It can also be used as a dipping sauce or drizzled on top.

Quick Recipe: Quick Marinara Sauce

  • Ingredients: Canned tomatoes, garlic, basil, olive oil, salt, pepper
  • Average Cook Time: 20 minutes
  • Instructions:
    1. Sauté minced garlic in olive oil.
    2. Add canned tomatoes and simmer.
    3. Season with chopped basil, salt, and pepper.

Couscous Salad

This healthy and flavorful salad is a great option if you’re looking for something light and refreshing. It’s also a good source of fiber and vitamins.

Couscous salad is a delicious side dish that pairs well with zucchini fritters. This salad can also be easily customized to suit your taste. Just add your favorite ingredients, such as diced tomatoes, cucumbers, and onions.

However, for a bit of spice, try adding some chopped jalapenos or a dash of hot sauce.

Quick Recipe: Couscous Salad with Mint and Pomegranate

  • Ingredients: Couscous, mint, pomegranate seeds, olive oil, lemon juice, salt, pepper
  • Average Cook Time: 15 minutes
  • Instructions:
    1. Cook couscous according to package instructions.
    2. Toss with chopped mint, pomegranate seeds, olive oil, and lemon juice.
    3. Season with salt and pepper.

Creamy pasta salad

This rich and flavorful salad is a great option if you’re looking for something rich in flavor. It’s also a good source of protein and vitamins.

Creamy pasta salad is the perfect side dish for zucchini fritters. This salad can also be easily customized to your liking. Simply add your favorite ingredients, such as diced chicken.

For a bit of sweetness, try adding some chopped fruit, such as grapes or berries. You can also add a few tablespoons of honey to the dressing.

Quick Recipe: Creamy Pasta Salad with Sun-Dried Tomatoes

  • Ingredients: Pasta, sun-dried tomatoes, mayonnaise, garlic, basil, salt, pepper
  • Average Cook Time: 20 minutes
  • Instructions:
    1. Cook pasta until al dente.
    2. Mix with chopped sun-dried tomatoes, mayonnaise, minced garlic, and chopped basil.
    3. Season with salt and pepper.

FAQ

Can you reheat zucchini fritters?

Yes, you can reheat zucchini fritters. However, they are best when eaten fresh. To reheat, simply place the zucchini fritters in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for about 15 minutes.

Can you freeze zucchini fritters?

Yes, you can freeze zucchini fritters. To freeze, simply place the zucchini fritters in a single layer on a baking sheet and freeze for about two hours. Once frozen, transfer the zucchini fritters to a freezer-safe bag or container. When ready to eat, simply thaw.

How do you keep fritters from getting soggy?

To keep fritters from getting soggy, simply place them in a single layer on a paper towel-lined plate. Cover the plate with another paper towel and press gently to absorb any excess moisture.

Zucchini fritters are best when eaten fresh. However, they can be stored in an airtight container in the fridge.

What is in fritters?

Fritters are typically made with a combination of flour, eggs, milk, and baking powder. The batter is then fried in oil until golden brown.

Conclusion

Zucchini fritters are a delicious and easy-to-make meal. In addition, they can be served with a variety of side dishes, such as fried or poached eggs, marinara sauce, couscous salad, and creamy pasta salad. Whatever you choose to serve with your zucchini fritters, we hope you enjoy it!

What to Serve with Zucchini Fritters : 13 Amazing Sides to Try

Here are 13 tasty sides to complement your main dish.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4
Calories 390 kcal

Ingredients
  

  • Roasted carrots & butternut squash
  • Green bean casserole
  • Garlic yogurt sauce
  • Grilled lemon dill salmon
  • Steamed broccoli
  • Tzatziki sauce
  • Sour cream
  • Parmesan cheese
  • Green onions
  • Fried or poached eggs
  • Marinara sauce
  • Couscous salad
  • Creamy pasta salad

Instructions
 

  • Choose your preferred recipe
  • Prepare the ingredients needed to complete the recipe
  • Prepare your side dish
Keyword what to serve with zucchini fritters