If you’re looking for a delicious way to enjoy your zucchini this season, look no further than these zucchini fritters! They’re perfect as an appetizer or main course, and they go great with a variety of side dishes.

In this article, we’ll share 13 tasty side dishes that will complement your zucchini fritters perfectly!

Side Dishes for Zucchini Fritters

Roasted carrots & butternut squash
Green bean casserole
Garlic yogurt sauce
Grilled lemon dill salmon
Steamed broccoli
Tzatziki sauce
Sour cream
Parmesan cheese
Green onions
Fried or poached eggs
Marinara sauce
Couscous salad
Creamy pasta salad

Roasted carrots & butternut squash

This is a great side dish for zucchini fritters because it’s packed with nutrients and flavor. Plus, the orange color of the carrots and squash will add a beautiful pop of color to your plate!

Quick Recipe: Roasted Carrots & Butternut Squash with Maple Glaze

Ingredients: Carrots, butternut squash, olive oil, maple syrup, salt, pepper
Average Cook Time: 30 minutes
Instructions:
1. Preheat oven to 400°F.
2. Toss carrots and butternut squash in olive oil, maple syrup, salt, and pepper.
3. Spread on a baking sheet and roast for 25-30 minutes, or until tender.

Green bean casserole

This classic side dish is a great option if you’re looking for something creamy and savory. It’s also super easy to make!

This side dish is a great source of protein and fiber. It’s also relatively low in calories, making it a great option if you’re watching your weight.

Quick Recipe: Green Bean Casserole with Crispy Shallots

Ingredients: Green beans, cream of mushroom soup, milk, crispy fried shallots, salt, pepper
Average Cook Time: 25 minutes
Instructions:
1. Preheat oven to 375°F.
2. Mix green beans, cream of mushroom soup, and milk in a baking dish.
3. Season with salt and pepper.
4. Top with crispy fried shallots.
5. Bake for 20-25 minutes, or until bubbly.</