10 Best Blood Sausage Side Dishes You’ll Love

If you’re looking for a delicious way to change up your dinner routine, why not try serving blood sausage with some unique side dishes?

In this blog post, we’ll list 10 fantastic side dishes that will pair perfectly with blood sausage. We’ll also explain why these sides work well with this type of sausage and how to prepare them.

So, whether you’re a fan of blood sausage or just looking to try something new, be sure to check out this blog post!

Blood Sausage Side Dishes

  1. Grilled asparagus
  2. Crusty bread and English mustard
  3. Southern-style collard greens
  4. Roasted butternut squash
  5. Sauerkraut and roasted potatoes
  6. Crisp garden salad
  7. Herbed cream cheese spread
  8. Savory muffins
  9. Mashed potatoes
  10. Roasted root vegetables

Grilled asparagus

For a dish like blood sausage, you need a side that can hold its own. Grilled asparagus is the perfect option. Not only is it healthy and simple to make, but it also has a bold flavor that pairs well with the smokey sausage.

To make grilled asparagus at home, simply trim the ends of the asparagus spears and drizzle them with olive oil. Then, place on a hot grill and cook for about 5 minutes, or until tender. Serve immediately!

This delicious side dish is sure to please even the most discerning palate.

Crusty bread and English mustard

Crusty bread and English mustard are the perfect light savory side dish for blood sausage. This dish is so easy to make in bulk, and it really brings out the flavor of the sausage.

The health benefits of this side dish are that it is high in protein and low in fat. It is also a good source of dietary fiber.

To make this side dish at home, all you need is some crusty bread, English mustard, and a bit of olive oil. Simply toast the bread, spread on the mustard, and drizzle with a bit of olive oil. That’s it!

Southern-style collard greens

Southern-style collard greens are a popular side dish in the American South. They are typically made by slowly simmering collard greens in water or broth, adding pork ham hocks or bacon ends, and seasoning with vinegar, salt, and pepper. The result is a hearty, earthy dish that pairs well with various main courses, including blood sausage.

There are several reasons why Southern-style collard greens make a good side dish for blood sausage. First of all, the earthy flavor of the greens helps to offset the richness of the sausage. Additionally, the slow cooking process helps to tenderize the collard greens, making them easier to digest. Finally, the addition of pork adds some fat to the dish, which helps to round out the flavors.

Roasted butternut squash

Roasted butternut squash is the perfect savory side dish for blood sausage. The sweetness of the squash pairs well with the savory sausage, and the squash’s creamy texture complements the sausage’s rich flavor.

In addition, roasted butternut squash is a healthy option that is packed with nutrients. Butternut squash is a good source of fiber, vitamins A, Vitamin B-6, and magnesium. Roasting the squash helps to bring out its natural sweetness and makes it easy to prepare.

To make roasted butternut squash, simply peel and cube the squash, then toss with olive oil and salt. Roast in a preheated oven for 20-25 minutes, or until the squash is tender. Enjoy as a savory side dish for blood sausage.

Sauerkraut and roasted potatoes

Sauerkraut and roasted potatoes make a savory and light side dish that is perfect for blood sausage. The acidity of the sauerkraut helps to cut through the richness of the sausage, while the potatoes add a flavorful and colorful contrast.

Plus, this dish is easy to make at home. Simply roast some potatoes in olive oil until they are tender, then mix them with sauerkraut and serve.

The health benefits of this dish are numerous. The probiotics in sauerkraut can help improve digestion, while the antioxidants in potatoes can help boost immunity!

Crisp garden salad

A light and healthy garden salad is the perfect side dish for blood sausage. The crisp vegetables are a refreshing contrast to the rich and savory sausage, and the light dressing helps to balance out the flavors.

To make the crisp garden salad at home, simply start with a base of mixed greens, then add in your favorite vegetables. tomatoes, cucumbers, and onions all work well.

For a bit of sweetness, add in some diced fruit, such as apples or pears. To finish, drizzle with your favorite dressing.

A light vinaigrette or balsamic vinegar are both good options. This dish can be served as an appetizer or main course, depending on your appetite!

Herbed cream cheese spread

Herbed cream cheese spread is the perfect side dish for blood sausage. The creaminess of the cheese offsets the richness of the sausage, and the herbs add a touch of flavor. This dish is also healthy, as cheese is a good source of protein and calcium.

To make this dish at home, simply combine cream cheese, chopped herbs, and a little bit of milk in a blender or food processor. Blend until smooth, then serve alongside your favorite sausage!

Savory muffins

Muffins are versatile food that can be enjoyed as a snack or a meal. While they are typically sweet, savory muffins make an excellent side dish for blood sausage.

The rich flavor of the sausage pairs well with the subtle taste of the muffins, and the texture of the muffins helps to offset the richness of the sausage. In addition, muffins are a good source of fiber and nutrients, making them a healthy choice.

To make savory muffins at home, start by mixing together flour, baking powder, salt, and pepper in a bowl. In another bowl, whisk together eggs, milk, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined.

Then fold in shredded cheese and chopped ham or bacon. Spoon the batter into greased muffin tins and bake at 400 degrees for about 20 minutes!

Mashed potatoes

When it comes to pairing side dishes with main courses, creamy mashed potatoes are a classic choice. But why do they work so well with blood sausage?

First, the creamy texture of the potatoes helps to offset the richness of the sausage. Second, the potatoes help to round out the flavors of the dish and make it more balanced. And finally, the warm, hearty flavor of mashed potatoes makes them the perfect comfort food for a winter meal.

Here’s how to make them at home:

  • 1 pound Yukon Gold potatoes, peeled and diced
  • 1 cup whole milk
  • 4 tablespoons unsalted butter
  • 1/2 cup grated cheddar cheese
  • Salt and pepper to taste

In a large pot, bring the potatoes and milk to a boil. Then reduce the heat and simmer until the potatoes are tender. Drain the potatoes and add them back to the pot.

Mash the potatoes with a potato masher or an immersion blender. Add in the butter, cheese, salt, and pepper and continue mashing until the desired consistency is reached. Serve immediately!

Roasted root vegetables

Sausages are a smokey, flavorful addition to any meal. They can be cooked quickly and easily for a crowd, and they’re a healthy source of protein.

However, sausages can also be quite heavy, so they need to be paired with the right side dish. Roasted root vegetables are the perfect complement to sausage. The smokey flavor of the sausage pairs well with the sweetness of the roasted vegetables, and the vegetables add a healthy dose of fiber to the meal.

Root vegetables are also easy to cook for a crowd. And they can be roasted ahead of time and served at room temperature.

To roast root vegetables, simply preheat the oven to 400 degrees Fahrenheit. Cut the vegetables into uniform pieces and toss with olive oil and salt. Spread the vegetables on a baking sheet and roast for 20-30 minutes, or until tender and lightly browned.

Frequently Asked Questions

How do you make blood sausage taste better?

If you’re looking for ways to make blood sausage taste better, here are a few tips:

  • Add onions, garlic, or other aromatic vegetables to the pan when cooking blood sausage. This will help to enhance the flavor of the sausage.
  • Choose a high-quality blood sausage. The better the quality of the sausage, the better it will taste.
  • Add spices or herbs to the sausage before cooking. This will help to give it more flavor.
  • Serve blood sausage with a flavorful side dish. The side dish can help to round out the flavors of the meal and make it more enjoyable.

In Conclusion

Whether you’re looking for a classic pairing or something a little more unique, these side dishes are sure to please. And they’ll help you make the most of your blood sausage! So don’t be afraid to experiment and find the perfect combination for your next meal.