10 Best Blood Sausage Side Dishes You’ll Love

AndrewByAndrew Updated on

If you’re looking for a delicious way to change up your dinner routine, why not try serving blood sausage with some unique side dishes?

In this blog post, we’ll list 10 fantastic side dishes that will pair perfectly with blood sausage. We’ll also explain why these sides work well with this type of sausage and how to prepare them.

So, whether you’re a fan of blood sausage or just looking to try something new, be sure to check out this blog post!

Blood Sausage Side Dishes

  1. Grilled asparagus
  2. Crusty bread and English mustard
  3. Southern-style collard greens
  4. Roasted butternut squash
  5. Sauerkraut and roasted potatoes
  6. Crisp garden salad
  7. Herbed cream cheese spread
  8. Savory muffins
  9. Mashed potatoes
  10. Roasted root vegetables

Grilled asparagus

For a dish like blood sausage, you need a side that can hold its own. Grilled asparagus is the perfect option. Not only is it healthy and simple to make, but it also has a bold flavor that pairs well with the smokey sausage.

To make grilled asparagus at home, simply trim the ends of the asparagus spears and drizzle them with olive oil. Then, place on a hot grill and cook for about 5 minutes, or until tender. Serve immediately!

This delicious side dish is sure to please even the most discerning palate.

Crusty bread and English mustard

Crusty bread and English mustard are the perfect light savory side dish for blood sausage. This dish is so easy to make in bulk, and it really brings out the flavor of the sausage.

The health benefits of this side dish are that it is high in protein and low in fat. It is also a good source of dietary fiber.

To make this side dish at home, all you need is some crusty bread, English mustard, and a bit of olive oil. Simply toast the bread, spread on the mustard, and drizzle with a bit of olive oil. That’s it!

Southern-style collard greens

Southern-style collard greens are a popular side dish in the American South. They are typically made by slowly simmering collard greens in water or broth, adding pork ham hocks or bacon ends, and seasoning with vinegar, salt, and pepper. The result is a hearty, earthy dish that pairs well with various main courses, including blood sausage.

There are several reasons why Southern-style collard greens make a good side dish for blood sausage. First of all, the earthy flavor of the greens helps to offset the richness of the sausage. Additionally, the slow cooking process helps to tenderize the collard greens, making them easier to digest. Finally, the addition of pork adds some fat to the dish, which helps to round out the flavors.

Roasted butternut squash

Roasted butternut squash is the perfect savory side dish for blood sausage. The sweetness of the squash pairs well with the savory sausage, and the squash’s creamy texture complements the sausage’s rich flavor.

In addition, roasted butternut squash is a healthy option that is packed with nutrients. Butternut squash is a good source of fiber, vitamins A, Vitamin B-6, and magnesium. Roasting the squash helps to bring out its natural sweetness and makes it easy to prepare.

To make roasted butternut squash, simply peel and cube the squash, then toss with olive oil and salt. Roast in a preheated oven for 20-25 minutes, or until the squash is tender. Enjoy as a savory side dish for blood sausage.

Sauerkraut and roasted potatoes

Sauerkraut and roasted potatoes make a savory and light side dish that is perfect for blood sausage. The acidity of the sauerkraut helps to cut through the richness of the sausage, while the potatoes add a flavorful and colorful contrast.

Plus, this dish is easy to make at home. Simply roast some potatoes in olive oil until they are tender, then mix them with sauerkraut and serve.

The health benefits of this dish are numerous. The probiotics in sauerkraut can help improve digestion, while the antioxidants in potatoes can help boost immunity!

Crisp garden salad

A light and healthy garden salad is the perfect side dish for blood sausage. The crisp vegetables are a refreshing contrast to the rich and savory sausage, and the light dressing helps to balance out the flavors.

To make the crisp garden salad at home, simply start with a base of mixed greens, then add in your favorite vegetables. tomatoes, cucumbers, and onions all work well.

For a bit of sweetness, add in some diced fruit, such as apples or pears. To finish, drizzle with your favorite dressing.

A light vinaigrette or balsamic vinegar are both good options. This dish can be served as an appetizer or main course, depending on your appetite!

Herbed cream cheese spread

Herbed cream cheese spread is the perfect side dish for blood sausage. The creaminess of the cheese offsets the richness of the sausage, and the herbs add a touch of flavor. This dish is also healthy, as cheese is a good source of protein and calcium.

To make this dish at home, simply combine cream cheese, chopped herbs, and a little bit of milk in a blender or food processor. Blend until smooth, then serve alongside your favorite sausage!

Savory muffins

Muffins are versatile food that can be enjoyed as a snack or a meal. While they are typically sweet, savory muffins make an excellent side dish for blood sausage.

The rich flavor of the sausage pairs well with the subtle taste of the muffins, and the texture