What to Serve with Brussel Sprouts- – 15+ Incredible Side Dishes
If you’re anything like me, you might find yourself struggling to find good side dishes to serve with Brussels sprouts. This is because Brussels sprouts have a bit of a reputation for being a challenging vegetable to pair with.
Don’t worry, though! I’ve experienced the same thing too, which is why I decided to share this article with a list of sides that I’ve tried over the last few months.
I hope this list will help you find the perfect side dish for your next Brussels sprouts-centric meal. Here are our favorites:
Brussel Sprouts Side
- Cheesy mashed potatoes
- Green bean and bacon salad
- Pan-seared chicken breasts
- Sweet potato gratin
- Roasted beef
- Roasted pork
- Baked potatoes
- Homemade croutons
- Fennel and avocado salad
- Kale and apple salad
- Burger
Cheesy mashed potatoes
Mashed potatoes and Brussels sprouts are a classic combination that can be easily made at home. These dishes are both easy to make and are sure to please a crowd.
The neutral flavor of the mashed potatoes compliments the slight bitterness of the Brussels sprout. Additionally, both of these dishes have health benefits.
Mashed potatoes are a good source of complex carbohydrates, while Brussels sprout is high in fiber and vitamins. Making mashed potatoes at home is easy.
Simply boil some potatoes and then mash them with some butter and milk. And serve it piping hot!
Green bean and bacon salad
Green beans are a versatile and popular vegetable. Bacon makes the tasty green beans even better. And they can be a light appetizer or a side dish for Brussels sprouts. They can also be a part of a healthy brunch or lunch.
The health benefits of green beans and bacon salad are many. Green beans are low in calories and fat, and they are a good source of fiber. This side dish is also low in sodium and sugar
To make green bean and bacon salad at home, all you need is some bacon, green beans, and a few other ingredients.
First, cook the bacon in a pan until it is crisp. Then, add the green beans to the pan and cook them until they are tender.
Once the bacon and green beans are cooked, add the other ingredients to the pan and stir everything together. Sprinkle some salt and pepper and enjoy!