What to Serve with Pumpkin Ravioli: 15 Delicious Sides

The truth is that finding good side dishes to serve with pumpkin ravioli online can be a bit of a challenge. This is because so many people seem to think that the only acceptable option is a simple salad or some steamed vegetables.

While both options are certainly good choices, I wanted to share a list of sides you can try after trying them myself. I included links to the recipes on Pinterest so that you can easily try them out yourself.

Some of my favorite sides to serve with pumpkin ravioli include roasted butternut squash, roasted sweet potatoes, and salads. But there are definitely plenty of other great options out there. So don’t be afraid to get creative!

Side Dishes For Pumpkin Ravioli:

  1. Roasted butternut squash
  2. Roasted sweet potatoes
  3. Quinoa Pilaf
  4. Sauteed mushrooms
  5. Eggplant & zucchini
  6. Sauteed zucchini
  7. Couscous salad
  8. Green salad
  9. Mediterranean salad with prunes
  10. Apple pecan salad
  11. Lentil soup with ham
  12. Parmesan garlic green beans
  13. Cauliflower parmesan
  14. Caramelized brussels sprouts
  15. Homemade Italian bread

Roasted Butternut Squash

This is a great option for a side dish. It is sweet and savory, and it pairs well with the pumpkin ravioli.

To prepare roasted butternut squash, preheat your oven to 375 degrees Fahrenheit. Cut the squash into cubes and toss with olive oil, salt, and pepper.

Spread the cubes on a baking sheet and roast for 25-30 minutes. You can garnish with fresh thyme before serving if you like.

Roasted Sweet Potatoes

This is another great option for a side dish. It is sweet and savory, and it pairs well with pumpkin ravioli.

The sweetness of the potatoes complements the rich flavor of the ravioli perfectly.

Roasted sweet potatoes also happen to be one of my favorite dishes. They’re healthy, they’re flavorful, and they go great with just about anything.

So if you’re looking for a great side dish to go with your pumpkin ravioli, look no further than roasted sweet potatoes. You won’t be disappointed.

Quinoa Pilaf

Quinoa is a great side dish for pumpkin ravioli because it is healthy and flavorful. It also goes well with just about anything.

To make quinoa pilaf, you will need 1 cup of quinoa and 2 cups of chicken or vegetable broth. I like to use chicken broth because it gives the quinoa a nice flavor.

In a medium saucepan, bring the broth to a boil, and then add the quinoa. Reduce the heat to low and cover the pan. Simmer for about 15 minutes or until the quinoa is cooked through.

Remember to fluff with a fork and then stir in some chopped scallions and season with salt, and pepper.

Sauteed Mushrooms

Sautéed mushrooms are the perfect side dish for pumpkin ravioli. The mushrooms complement the sweetness of the pumpkin, and the earthy flavor of the mushrooms helps to round out the dish.

Sautéed mushrooms also add a touch of luxury to the dish, making it seem more refined and sophisticated. A great dish to wow your guests.

For this dish, I use one pound of mushrooms (I like to use a mix of button and cremini mushrooms) and two tablespoons of olive oil.

I also add a tablespoon of butter to the pan for extra flavor.

Eggplant & Zucchini

This is a great option for a side dish if you’re looking for something healthy and flavorful. Eggplant and zucchini are both very versatile vegetables, and they go great with just about anything.

For this dish, I like to use one large eggplant and two medium zucchini (just to get the most out of the dish).

Additionally, you can grill the eggplant and zucchini if you like. I think it adds a nice smoky flavor to the dish.

If you’re using the oven, preheat it to 375 degrees Fahrenheit. Furthermore, you can garnish with fresh basil before serving if you like.

Sauteed Zucchini

Zucchini without eggplant is another way to enjoy your pumpkin ravioli.

This is quite easy to make, all you need is zucchini, olive oil, salt, and pepper.

Slice the zucchini into thin rounds and toss with olive oil, salt, and pepper. Heat a large skillet over medium-high heat and add the zucchini. Saute for about five minutes or until the zucchini is tender.

And bon apetit!

Couscous salad

Couscous is neutral in taste so it won’t compete with the flavors of the ravioli, and it will take on the other flavors of the ravioli

When cooking couscous, the key thing to remember is to use twice as much water as couscous. For example, if you’re using one cup of couscous, you’ll need to use two cups of water.

Bring the water to a boil and then add the couscous. Some great veggies to add in are cherry tomatoes, Kalamata olives, and feta cheese. Additionally, season with salt, and pepper.


Green Salad

A green salad is the perfect side dish for pumpkin ravioli. The ingredients in a green salad complement the flavors of the ravioli.

Additionally, the crispness of the greens contrasts nicely with the creamy filling of the ravioli. A green salad is a healthy way to round out a meal.

Finally, the nutrients in the greens will help your body to better absorb the nutrients in the ravioli, and the fiber in the salad will help to fill you up.

Mediterranean Salad with Prunes

The melody of flavors in this dish is beautiful to say the least. The addition of prunes gives a great sweetness and depth of flavor to a dish.

For the dressing, I like to use a simple vinaigrette made with olive oil, balsamic vinegar, and Dijon mustard.

To make the salad, I start with a base of romaine lettuce and then add some chopped kale, diced prunes, crumbled feta cheese, and slivered almonds.

This salad is great as is, but you could also add some grilled chicken or shrimp to make it a meal.


Apple Pecan Salad

Apple pecan salad is a great side dish for pumpkin ravioli. The apple pecan salad’s ingredients complement the pumpkin ravioli flavors perfectly.

The sweetness of the apples, the crunch of the pecans, and the tartness of the vinegar all work together to create a dish that is both flavorful and unique.

The sweetness of this side dish also helps to offset the richness of the ravioli. Apple pecan salad is a great way to add some variety to your meal, and it is sure to please even the pickiest of eaters.

Lentil Soup with Ham

I consider this a great winter dish, and it pairs well with pumpkin ravioli. The soup is hearty and filling, but the ham adds a touch of smokiness that takes it over the top.

Lentils are a great choice for soup because they are hearty and filling. Additionally, they have a slightly earthy flavor that pairs well with the flavors of the ravioli.

I recommend using green or brown lentils for soup. They will hold their shape well and have a slightly firmer texture.

Parmesan Garlic Green Beans

Parmesan garlic green beans are a great way to dress up your green beans and make them a bit more special and flavorful.

To make these green beans, you will need fresh green beans, garlic, and of course, Parmesan cheese. In addition, you will need olive oil, salt, and pepper.

First, trim the ends off of the green beans and then blanch them in boiling water for two minutes. Next, saute the garlic in olive oil until it is fragrant. Then add the green beans and saute, and finally add the Parmesan cheese.

Cauliflower Parmesan

Cauliflower parmesan is a great side dish for pumpkin ravioli. The flavors of the cauliflower and Parmesan cheese complement the flavors of the ravioli perfectly.

Cauliflower parmesan is an alternative to parmesan garlic green beans. Cauliflower is a nutrient-dense vegetable that will be a savory addition to your ravioli.

Finally, if you don’t want to use Parmesan cheese, you could use any other type of cheese that you like.

Caramelized Brussels Sprouts

Caramelized brussels sprouts are a great side dish for pumpkin ravioli. They are flavorful with a distinct taste that is bound to bring some excitement to your dish.

To prepare caramelized brussels sprouts, you will need brussels sprouts, olive oil, salt, pepper, and balsamic vinegar.

Once they are finished roasting, add a balsamic vinegar reduction. To make the reduction, simply heat balsamic vinegar on the stove until it is reduced by half.

Homemade Italian bread

No Italian meal is complete without bread! And what better match than Italian bread? Italian bread is the perfect way to round out your meal and soak up any leftover sauce.

You can buy this bread in-store, but I prefer making mine from scratch. This may seem daunting, but it’s quite simple.

The dense, chewy texture of Italian bread makes it an ideal pair for the creamy, smooth ravioli.


What vegetables go well with ravioli?

There are a variety of vegetables that go well with ravioli. Some of my favorites include green beans, carrots, peas, and corn.

What can I serve with pumpkin ravioli besides soup?

Pumpkin ravioli pairs well with several different dishes. Some other great options include roasted vegetables, salads, and bread.

What meat goes well with ravioli?

There are a variety of meats that go well with ravioli. Some of my favorites include chicken, ham, and sausage.


I hope you enjoyed this article and you’ve been inspired by all these side dish ideas. Thanks for reading!

15 Delicious Side Dishes For Pumpkin Ravioli

Here are 15 tasty side dishes for pumpkin ravioli
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 26 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 390 kcal


  • Roasted butternut squash
  • Roasted sweet potatoes
  • Quinoa Pilaf
  • Sauteed mushrooms
  • Eggplant & zucchini
  • Sauteed zucchini
  • Couscous salad
  • Green salad
  • Mediterranean salad with prunes
  • Apple pecan salad
  • Lentil soup with ham
  • Parmesan garlic green beans
  • Cauliflower parmesan
  • Caramelized brussels sprouts
  • Homemade Italian bread


  • Select the recipe that best suits your dish and preferences.
  • Gather the ingredients required to complete the selected recipe.
  • Make your rice dish in 25 minutes or less!
Keyword pumpkin ravioli, what to serve with pumpkin ravioli