What To Eat With Ravioli (17+ Best Side Dishes to Use)

AndrewByAndrew Updated on

Ravioli is a classic Italian dish that is often enjoyed as a main course. However, what many people don’t know is that ravioli also goes well with a variety of delicious side dishes!

In this article, we will explore some of the best side dishes to pair with your ravioli meal. Whether you are looking for something simple and easy or something more elaborate, I have you covered. So what are you waiting for?

Start reading and get cooking!

What To Eat With Ravioli

  1. Garlic Bread
  2. Parmesan Chips With Zucchini
  3. Oven-Roasted Vegetables
  4. Prosciutto-Wrapped Asparagus
  5. Polenta
  6. Broccoli Rabe
  7. Cipollini Onions
  8. Italian Bread
  9. Braised Leeks
  10. Caesar Salad

Garlic Bread

Garlic bread is a popular and delicious side dish that can be served with a variety of main courses.

While it is often thought of as a traditional accompaniment to Italian dishes such as spaghetti and lasagna, garlic bread can also be a wonderful complement to other recipes such as chicken, fish, or vegetarian dishes.

There are many reasons to love garlic bread, but here are just a few:

For starters, garlic bread is incredibly versatile. It can be enjoyed as part of a casual meal or dressed up for a more formal setting. And because it can be made ahead of time, it is perfect for busy weeknights or impromptu gatherings.

Additionally, garlic bread is an excellent way to add flavor and nutrition to any meal. Garlic is known for its numerous health benefits, including boosting immunity and aiding in digestion. When paired with whole-wheat bread, garlic bread provides a hearty dose of fiber and protein.

But perhaps the best reason to love garlic bread is simply that it tastes amazing! The combination of garlic, butter, and herbs is irresistible, and the slightly crunchy texture of the bread pairs perfectly with the rich flavors of the main course.

Parmesan Chips With Zucchini

Parmesan chips with zucchini is a great side dish for ravioli. There are many reasons why this is the case.

The parmesan cheese in this dish gives it a nice flavor. Additionally, zucchini provides a good source of fiber and vitamins. This dish is also low in calories and fat, making it a healthy option. Finally, this dish can be served hot or cold, which makes it convenient for any occasion.

In terms of nutritional value, Parmesan chips with zucchini are a good choice for a side dish. The Parmesan cheese provides protein and calcium, while the zucchini provides fiber and vitamins. In terms of calories, the dish is relatively low in calories and fat.

In terms of ease of preparation, Parmesan chips with zucchini are a good choice for a side dish. The dish can be made ahead of time and reheated when needed. Additionally, it can be served hot or cold.

Oven-Roasted Vegetables

There are many cases in which oven-roasted vegetables can be used as a side dish for ravioli. For instance, if you are looking for a healthy and flavorful option to pair with your ravioli, oven-roasted vegetables are a great choice. Not only are they packed with nutrients, but they also add a nice depth of flavor to any dish.

Additionally, oven-roasted vegetables are extremely versatile and can be used in a variety of recipes. For example, they can be used as a topping for pasta or pizza, or they can be served alongside grilled chicken or fish.

In terms of taste, oven-roasted vegetables often have a richer flavor than other side dishes such as steamed vegetables or salad. This is because roasting helps to bring out the natural sweetness of the vegetables.

When choosing a recipe to pair with your oven-roasted vegetables, it is important to keep this in mind and choose something that will complement the flavors well. For example, a simple sauce such as marinara or Alfredo would pair nicely with roasted veggies.

Prosciutto-Wrapped Asparagus

Prosciutto-wrapped asparagus is a delicious and elegant option that can elevate any ravioli dish and there are many reasons for this. First, asparagus is a nutrient-rich vegetable that provides a healthy dose of vitamins and minerals.

Additionally, the prosciutto adds a lovely salty flavor that complements the ravioli perfectly. Finally, the wrapping helps to keep the asparagus spears nicely roasted without overcooking them.

This side dish is suitable for a variety of ravioli recipes, including those made with cheese, meat, or vegetable fillings. It can also be paired with other classic Italian dishes such as lasagna or spaghetti carbonara. When served alongside these other dishes, the prosciutto-wrapped asparagus provides a beautiful contrast in both color and flavor.

Polenta

Polenta can be a delicious and versatile side dish for ravioli. Polenta is a type of cornmeal that is boiled in water or broth and then stirred until it becomes thick and creamy. It can be served hot or cold, and it can be either sweet or savory.

When pairing polenta with ravioli, I recommend choosing a recipe that has a robust flavor profile. For example, a hearty tomato sauce or a rich beef ragù would be an excellent choice.

Polenta is also an excellent alternative to pasta if you are looking for a gluten-free option.

Broccoli Rabe

There are many reasons to consider adding broccoli rabe as a side dish to your next ravioli dish.

For one, broccoli rabe is an excellent source of vitamins and minerals, including potassium, calcium, and vitamins A and C. Additionally, broccoli rabe is a low-calorie vegetable, making it a healthy option for those watching their weight.

In terms of flavor, broccoli rabe has a slightly bitter taste that pairs well with the richness of ravioli. When cooked properly, the bitterness of the broccoli rabe is tempered, leaving behind a savory side dish that compliments the pasta perfectly. Finally, broccoli rabe is a highly versatile vegetable, meaning that it can be used in a variety of recipes.

Cipollini Onions

One of my favorite recipes that includes cipollini onions is my homemade ravioli. When making the dough from scratch, I add in some freshly chopped onion to give it flavor and a bit of a crunch.

The cipollini onions are the perfect size for this dish since they’re small and delicate. I simmer them in a light broth before adding them to the pasta so they retain their sweetness.

Some other dishes that would be great with cipollini onions as a side are chicken piccata or veal Marsala. The onions can also be grilled or roasted and served as a side for steak or lamb chops.

When cooking with cipollini onions, it’s important to not overdo them since they are quite pungent. A little goes a long way!

Italian Bread

Italian bread can be used as a side for ravioli, as well as a variety of other recipes. There are many benefits to using this bread as a side dish.

  • It adds a delicious depth of flavor to any recipe.
  • It helps to soak up sauces and flavors, making each bite even more flavorful.
  • It provides a nice contrast in texture, adding a crispy element to any dish.
  • It is relatively easy to make and can be baked ahead of time, making it a great option for busy cooks.

Many recipes are well-suited for Italian bread as a side dish. Some of my favorites include spaghetti and meatballs, lasagna, and chicken Parmesan. However, this bread can be used with any recipe that you like. Just experiment and see what you come up with!

Braised Leeks

There are many cases in which braised leeks can be used as a side dish for ravioli.

  • The leeks add a great deal of flavor to the dish.
  • They help to cut down on the fat content of the dish.
  • They add a unique texture that helps to make the dish more interesting.
  • They are a very healthy option.
  • They are very versatile and can be used with a variety of different recipes.

Braised leeks are an excellent option for those looking for a healthier alternative to traditional side dishes. They are also a good choice for those who want to add a bit of extra flavor to their dish.

Additionally, braised leeks are a good option for those who want to add a unique texture to their dish. Finally, braised leeks are an excellent choice for those who want to cut down on the fat content of their dish.

Caesar Salad

Caesar salads are a delicious and easy way to add some green leafy goodness to your plate, and they make a great side dish for ravioli.

There are many different ways to make a Caesar salad, but the classic version includes romaine lettuce, croutons, Parmesan cheese, and a creamy dressing made with anchovies, garlic, lemon juice, and olive oil.

While you can enjoy a Caesar salad on its own, it also makes a great side dish for ravioli. The robust flavors of the dressing complement the delicate pasta perfectly, and the crisp lettuce provides a refreshing crunch. If you want to make your ravioli Caesar even more substantial, you can add some grilled chicken or shrimp.

Commonly Asked Questions When Choosing What To Eat With Ravioli

What are other options when choosing what to eat with ravioli?

  1. Creamy Polenta
  2. Sourdough Rolls
  3. Spring Salad
  4. Spelt Focaccia
  5. Charred Sugar Snap Peas
  6. Fried Vegetables
  7. Cauliflower Parmesan
  8. Garlic Parmesan Green Beans
  9. Roasted Cherry Tomato Caprese Salad
  10. Grilled Corn Panzanella Salad

What are some tips when choosing what to eat with ravioli?

When choosing what to eat with ravioli, it is important to consider the flavors of the dish.

For example, if the ravioli is made with a tomato sauce, you might want to pair it with a salad or bread that has complementary flavors. If the ravioli is made with a cream sauce, you might want to choose a side dish that will help to offset the richness of the dish.

It is also important to consider the texture of the ravioli when choosing a side dish. For example, if the ravioli is made with delicate pasta, you might want to choose a light and airy side dish. If the ravioli is made with a heartier pasta, you might want to choose a heavier side dish.

Conclusion

When it comes to what to eat with ravioli, there are endless possibilities. You can choose a simple side dish like Caesar salad or grilled vegetables, or you can get creative and try something new.

So go ahead and experiment, and see what you come up with! I’m sure you’ll find the perfect pairing for your next meal.

Andrew

Chef