What to Serve with Lentil Soup – 15 Tasty Side Dishes To Try

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Lentil soup is a delicious and healthy meal that can be enjoyed any time of year. It’s perfect for a cold winter day or a summer picnic. There are endless possibilities when it comes to what to serve with lentil soup. However, we’ve narrowed it down to 15 of our favorite side dishes.

Each one is delicious and easy to prepare. So, whether you’re looking for something simple or something a little more complex, we have you covered! Keep reading for recipes and tips on how to make these side dishes perfect for your lentil soup meal.

Side Dishes For Lentil Soup:

  1. Garlic Bread
  2. Naan Bread
  3. Green Beans & Bacon
  4. Cucumber Salad
  5. Mushroom Pilaf
  6. Cilantro Rice
  7. Spicy Grilled Eggplant
  8. Steamed Vegetables
  9. Meat Skewers
  10. Jalapeno Cornbread Muffin
  11. Veggie Quiche
  12. Dinner Rolls
  13. Green Salad
  14. Moroccan Salad
  15. Roasted Vegetables

Garlic Bread

This classic side dish is the perfect accompaniment to lentil soup. It’s simple to make and can be served with a variety of soups.

To prepare garlic bread, start by slicing a loaf of bread in half lengthwise. Spread butter or margarine on each half, then sprinkle with garlic powder.

You can also add other herbs, such as oregano or basil. Place the bread on a baking sheet and bake at 350 degrees for about 15 minutes, or until the bread is golden brown.

In addition, garlic bread is a great way to absorb the soup’s flavors.

Naan Bread

Naan bread is a type of leavened flatbread that originates from India. This soft, fluffy, and slightly chewy bread pairs well with lentil soup.

You can buy naan bread at most grocery stores or make it yourself. To make naan bread, you will need flour, baking powder, salt, sugar, yogurt, oil, and water.

Mix the dry ingredients in a bowl, then add the wet ingredients and knead them into a dough. Let the dough rise for 30 minutes before shaping it into balls.

Roll the dough balls out into thin rounds and cook them on a preheated skillet for about two minutes per side.

Green Beans & Bacon

Green beans and bacon are a great side dish for lentil soup. The ingredients go well together and the flavors complement each other.

The green beans add color and nutrition to the soup, and the bacon adds flavor and texture. The dish is also easy to make and can be made ahead of time.

To prepare this dish, start by cooking the bacon in a skillet over medium heat. Once it is cooked, remove it from the pan and set it aside on a paper towel to cool.

Next, add the green beans to the same skillet and cook them until they are tender. Once they are done, add the bacon back into the pan and stir everything together.

Cucumber Salad

Cucumber salad is a refreshing and light side dish that goes well with lentil soup. The cucumbers add crunch and the vinegar gives the salad a little zing.

To make a cucumber salad, start by peeling and slicing the cucumbers. Add them to a bowl with vinegar, sugar, salt, and pepper.

Stir everything together and let the salad sit for at least 30 minutes before serving. This will allow the flavors to meld together. This salad is best served cold or at room temperature.

Mushroom Pilaf

This is a tasty and easy side dish that can be made in just a few minutes. It’s perfect for busy weeknights or when you want something quick and simple.

To make mushroom pilaf, start by sautéing mushrooms and onions in a skillet over medium heat. Once they are cooked, add them to a bowl with cooked rice.

Mushroom pilaf goes well with lentil soup because the mushrooms add a rich flavor to the soup. The onions add a bit of sweetness to the soup, and the rice helps to absorb the flavors of the soup.

Additionally, the rice in the pilaf helps to bulk up the soup, making it a more filling meal. Mushroom pilaf is a delicious and healthy side dish that goes well with lentil soup.

Cilantro Rice

Cilantro rice is a flavorful and easy side dish that goes well with lentil soup. The cilantro adds a fresh flavor to the rice, and the lime juice gives it a bit of zing.

To make cilantro rice, start by cooking the rice according to the package directions. Once it is cooked, add the cilantro. Cilantro has a strong flavor, so you may want to start with a small amount and add more to the taste.

Stir in the lime juice and serve the rice alongside the soup. This side dish is also a great way to include fiber and vitamins in your diet.

Spicy Grilled Eggplant

Spicy grilled eggplant makes a great side dish for lentil soup. The eggplant adds a delicious smoky flavor to the soup, and the spices give it a nice kick.

Plus, eggplant is a great source of nutrients like fiber and potassium. In addition, eggplant is also low in calories, so it’s a great choice if you’re watching your weight.

When selecting an eggplant for this dish, look for one that is firm and has shiny skin. Avoid eggplants that have bruises or brown spots.

To prepare the eggplant, start by slicing it into thin rounds. Next, brush the eggplant with olive oil and sprinkle it with salt, pepper, and chili powder.

Then, place the eggplant on a preheated grill and cook it for about two minutes per side. Once it is cooked, remove it from the grill and let it cool for a few minutes. You can also garnish it with chopped cilantro or green onions.

Steamed Vegetables

This is another great side dish choice. It’s simple to make and can be easily customized to your liking.

To make steamed vegetables, start by chopping the vegetables into bite-sized pieces. Next, bring a pot of water to a boil and add the vegetables. Cover the pot and let the vegetables cook for two to three minutes.

You can use any of your favorite vegetables. However, my go-to vegetables for this dish are broccoli, carrots, and green beans.

After the vegetables are cooked, you can also add a bit of butter or olive oil to the vegetables. Season them with salt and pepper to taste. Steamed vegetables are a healthy and delicious side dish that goes well with lentil soup.

Meat Skewers