Green Bean Casserole is one of the most popular Thanksgiving dishes. But what goes with it? What are some good side dishes that will complement the flavors of the casserole?
In this article, I’ll share what recipes go well as their side dish. With these suggestions, you’ll be able to easily determine what side dishes will go best with your recipe.
What Goes With Green Bean Casserole
- Farmhouse Chicken And Noodles
- Roasted Acorn Squash With Thyme
- Dutch Oven Pot Roast
- Cauliflower Mac And Cheese
- Cajun Roasted Corn
- Herbed Mushroom Risotto
- Brown Sugar Applesauce
- Roasted Eggplants
- Mashed Potatoes
Farmhouse Chicken And Noodles
Farmhouse Chicken And Noodles make for a great side dish, especially when paired with Green Bean Casserole.
Some benefits of using this side dish include the fact that it is hearty and filling, yet still light enough to not weigh down the meal.
Additionally, the noodles help to soak up some of the excess liquid from the casserole, making for a less soupy final dish.
Roasted Acorn Squash With Thyme
Acorn squash has a nutty flavor and a firm, yet slightly mushy texture that makes it perfect for roasting. This roasted acorn squash recipe is easy to make and only requires a few ingredients that you likely already have in your kitchen.
The finished dish is sweet, savory, and slightly earthy from the thyme. It’s the perfect side dish for green bean casserole or any other holiday feast. Roasting the squash brings out its natural sweetness and makes it Fork-tender.
The acorn squash pairs well with the savory flavors of thyme and chicken broth. If you’re looking for a vegan version of this dish, simply substitute the chicken broth for vegetable broth.
This side dish is also healthy and packed with nutrients like Vitamin A, Vitamin C, potassium, and fiber. So not only will it taste good, but it will also provide some nutritional benefits.
Dutch Oven Pot Roast
A Dutch oven is a type of heavy pot that is often used for slow cooking. It is the perfect tool for making pot roast, as the thick sides help to retain heat and prevent the meat from drying out.
When paired with green beans, pot roast makes an excellent side dish. The rich flavor of the beef pairs well with the slightly acidic taste of the beans, and the two dishes complement each other nicely in terms of texture and color.
Pot roast also has several health benefits. It is a good source of protein, iron, and vitamin B12, and it can also help to boost your immune system.
Cauliflower Mac And Cheese
Cauliflower mac and cheese is a great side dish for green bean casserole. There are several benefits to using cauliflower mac and cheese as a side dish.
First, it adds a healthy dose of vegetables to the meal. Second, it is a lower-calorie alternative to traditional mac and cheese. Third, it is a delicious way to add more flavor to the green beans.
When choosing a recipe for cauliflower mac and cheese, be sure to select one that is compatible with the other ingredients in the casserole. For example, if the green beans are already quite cheesy, you may want to choose a lighter cheese for the mac and cheese.
Conversely, if the green beans are on the bland side, you may want to choose a more flavorful cheese. Cauliflower mac and cheese is also a great side dish for roasted vegetables or grilled chicken. It pairs well with most recipes, so feel free to experiment!
Cajun Roasted Corn
While many different side dishes can be paired with green bean casserole, Cajun Roasted Corn is a great option because it adds a bit of spice and flavor to the dish.
Additionally, the roasted corn provides a crunchy texture that contrasts well with the creamy green beans. In terms of nutritional value, corn is also a good source of fiber and vitamins A and C.
Furthermore, the roasting process helps to bring out the natural sweetness of the corn, making it a more enjoyable dish overall.
Herbed Mushroom Risotto
Herbed Mushroom Risotto is a fantastic side dish to have with Green Bean Casserole. this is because it is cheesy, savory, and earthy which all help to complement the creaminess of the casserole.
The risotto also has a bit of texture to it from the mushrooms which helps to balance out the smoothness of the casserole. In addition, the herbs in the risotto add a nice touch of flavor without being overpowering.
Brown Sugar Applesauce
Brown sugar applesauce is a delicious and versatile side dish that can be used in a variety of recipes. For example, it pairs well with green bean casserole.
The sweetness of the applesauce also helps to offset the savory flavors of the casserole, and the two dishes complement each other perfectly.
Additionally, the applesauce can help to moisten the casserole, making it even more flavorful. Brown sugar applesauce is also a healthy option, as it contains no fat or artificial ingredients.
In addition, it is relatively low in calories and provides a good source of fiber.
Roasted eggplant is a fantastic side dish for green bean casserole. There are many benefits to using roasted eggplant as a side dish. For one, it is a healthy option. It is also a low-carbohydrate alternative to other starchy side dishes such as mashed potatoes.
Additionally, roasted eggplant has a wonderful flavor that complements the flavor of green beans perfectly. The two flavors complement each other perfectly, making for a delicious and healthy meal.
Finally, roasted eggplant is very easy to prepare. Simply slice the eggplant into thin slices, brush with olive oil, and bake in a preheated oven until tender. This simple recipe can be easily adapted to any green bean casserole recipe, making it a perfect choice for any meal.
Mashed potatoes make a great side dish for green bean casserole. For one, they’re a classic side that can be dressed up or down to suit the dish. They also pack a nutritious punch, providing essential vitamins and minerals like potassium and vitamin C. And, of course, they taste delicious!
When pairing mashed potatoes with green bean casserole, be sure to consider the overall flavor profile of the dish. For example, if the casserole is particularly cheesy or rich, you may want to keep the mashed potatoes simple.
On the other hand, if the casserole is more savory or mild in flavor, feel free to add some extra seasonings to the mashed potatoes.
Cornbread is a classic Southern side dish that is often served with green beans. It is made from cornmeal, flour, milk, eggs, and baking powder. Cornbread is a quick and easy side dish to make.
It is also a very versatile side dish that can be used with many different recipes. For example, it can be used as a base for a casserole or as a topping for a salad. Cornbread is also a good source of fiber and protein. It is low in fat and cholesterol.
Furthermore, cornbread is a healthy alternative to other side dishes such as white rice or potatoes. It is also a good choice for those on a gluten-free diet. Cornbread can be made ahead of time and stored in the refrigerator for up to two days.
Commonly Asked Questions When Choosing What Goes With Green Bean Casserole
What is the best side dish for green bean casserole?
There are a variety of side dishes that can be paired with green bean casserole. Some good options include roasted eggplant, mashed potatoes, cornbread, and brown sugar applesauce.
It depends on your personal preferences as to what will taste best. However, you need to consider the overall flavor profile of the dish when choosing a side dish.
For example, if the casserole is particularly cheesy or rich, you may want to keep the side dish simple. Otherwise, you run the risk of the flavors clashing and the dish becoming unpalatable.
What are some of the most common mistakes people make when choosing a side dish for green bean casserole?
One of the most common mistakes people make when choosing a side dish for green bean casserole is choosing a side dish that is too heavy or filling. This can make the meal feel overly indulgent and can cause indigestion.
Additionally, be sure to avoid side dishes that are high in sugar or fat. These can make the dish feel unhealthy and can cause weight gain.
There are a variety of side dishes that can be paired with green bean casserole. That being said, the best side dish for green bean casserole depends on your personal preferences.
So go ahead and experiment until you find the perfect pairing!
And, if you’re ever in doubt, just remember that classic side dishes like mashed potatoes and cornbread are always a good choice.