What to Serve with Meat Pies – 13 Delicious Sides
Finding the right side dishes to serve with meat pies can be a daunting task. After all, there are so many different options online, and it can be hard to know which ones will work best. That’s why I decided to share a list of sides that you can try after trying them myself. I have also included links to the recipes on Pinterest, so you can easily follow along.
One of my favorite combinations is mashed potatoes and green beans. The potatoes are creamy and hearty, while the green beans add a bit of crunch and flavor.
Another great option is roasted carrots and parsnips. The carrots are sweet and tender, while the parsnips have a slight bitterness that pairs perfectly with the sweetness of the carrots.
Keep reading to find out other side dish choices to pair with meat pies.
Side Dishes For Meat Pie:
- Southern baked beans
- Pickled red cabbage
- Sweet potato fries
- Apple & blue cheese salad
- Chicken piccata
- Vegetable lasagna
- Oven-roasted Brussel sprouts
- Honey roast parsnips
- Beef broth gravy
- Minted mushy peas
- Roasted garlic butter potatoes
- Garlic green beans with olive oil & parmesan
- Horseradish mash
Southern baked beans
Baked beans are a great side dish for meat pies. They are smoky and flavorful, and they pair well with the savory flavors of the meat pie.
If you are using canned beans for this, use one that has low sodium content. You can also use dried beans that have been soaked overnight.
The advantage of using canned baked beans for this dish is the reduction in cooking time.
Pickled red cabbage
