14 Best Sides For Shepherd’s Pie You’ll Enjoy

AndrewByAndrew Updated on

When it comes to shepherd’s pie, there are endless possibilities for sides that can complement the dish.

Here we’ll explore some of our favorites, ranging from classic sides like mashed potatoes and green beans to more unique pairings like couscous and roasted garlic asparagus and mushrooms.

So whether you’re looking for something familiar or something a little more adventurous, we’ve got you covered!

Best Sides For Shepherd’s Pie

  1. Roasted Bacon With Butternut Squash
  2. Apple Walnut Salad With Balsamic Vinaigrette
  3. Lemon Artichokes
  4. Shaved Brussels Sprouts Salad With Lemon And Pecorino
  5. Smokey Roasted Cauliflower
  6. Garlic Sauteed Swiss Chard
  7. Roasted Garlic Asparagus And Mushrooms
  8. Irish Soda Bread
  9. Beet And Goat Cheese Salad With White Wine Vinegar Dressing
  10. Dinner Rolls
  11. Garlic Lemon Green Beans
  12. Roasted Eggplant
  13. Brown Butter Peas With Mint
  14. Honey Balsamic Roasted Brussels Sprouts

Roasted Bacon With Butternut Squash

While roasted bacon with butternut squash may not be the first thing that comes to mind when you think of a side dish for shepherd’s pie, it can be a great way to add a bit of extra flavor to the dish.

The sweetness of the roasted squash pairs well with the savory flavors of the meat and potatoes, and the bacon provides a crispy contrast to the creamy toppings.

Plus, the squash adds a touch of color to an otherwise drab-looking dish.

Apple Walnut Salad With Balsamic Vinaigrette

Apple Walnut Salad With Balsamic Vinaigrette is a great side dish for Shepherd’s Pie.

It is light and refreshing, and the sweetness of the apples pairs well with the savory flavors of the pie.

The salad also provides a contrast in texture, which can help to balance out the dish as a whole.

In addition, the balsamic vinaigrette adds a touch of acidity that helps to cut through the richness of the pie.

Lemon Artichokes

Lemon artichokes are a delicious and versatile side dish that can be used in many different recipes.

Shepherd’s pie is a traditional English dish that typically includes meat and vegetables, so lemon artichokes would be a perfect addition.

The acidity of the lemon helps to balance out the richness of the shepherd’s pie, and the artichokes add a beautiful pop of color and texture.

Additionally, lemon artichokes are packed with antioxidants and vitamins, so they are a healthy choice as well.

Shaved Brussels Sprouts Salad With Lemon And Pecorino

The shaved Brussels sprout salad is the perfect side dish for shepherd’s pie.

The tartness of the lemon and the saltiness of the Pecorino balance out the rich flavors of the shepherd’s pie, and the crunch of the sprouts add a nice texture contrast.

This dish is also relatively healthy, thanks to the Brussels sprouts. Brussels sprouts are a good source of vitamins C and K, as well as fiber and antioxidants. They’re also low in calories, making them a great choice for those watching their weight.

This side dish is also very easy to make. Simply shred the Brussels sprouts, toss with lemon juice, Pecorino, and olive oil, and season to taste with salt and pepper.

It’s a fast, refreshing side dish that pairs well with a variety of main courses.

Smokey Roasted Cauliflower

Smokey Roasted Cauliflower is an excellent side dish for Shepherd’s Pie. Not only does it add a delicious smoky flavor to the dish, but it also provides a healthy dose of vitamins and minerals.

Cauliflower is a particularly good source of vitamin C, which is essential for immune function. Additionally, the antioxidants in cauliflower can help to protect against cell damage. The fiber content of cauliflower also makes it an excellent choice for promoting digestive health.

Garlic Sauteed Swiss Chard

There are many cases in which garlic-sauteed Swiss chard would make an excellent side dish for shepherd’s pie.

First, the benefits of using Swiss chard as a side dish are numerous. Swiss chard is packed with nutrients, including vitamins A, C, and K, as well as magnesium, potassium, and iron. It’s also a low-calorie food, so it’s a great way to bulk up a meal without adding a lot of extra calories.

Additionally, Swiss chard has a mild flavor that won’t overpower the flavors of the other dishes on the table.

Second, there are many recipes or things that garlic sauteed Swiss chard would be suitable to be used as a side dish. For example, this side dish would pair well with roasted chicken or beef.

It would also be a good choice to accompany a vegetarian entree such as lentil soup.

And third, how does it compare with other side dishes? When compared with other similar side dishes such as mashed potatoes or rice pilaf, garlic sauteed Swiss chard comes out ahead in terms of nutrition and flavor.

Roasted Garlic Asparagus And Mushrooms

Roasted garlic asparagus and mushrooms is a flavorful and healthy side dish can be made in just a few simple steps.

First, preheat your oven to 400 degrees. Then, wash your asparagus and trim the ends. Next, peel and slice your mushrooms.

Finally, toss the asparagus and mushrooms with olive oil and roasted garlic, then spread them on a baking sheet. Roast for 15-20 minutes, or until the vegetables are tender.

There are a few things that make this side dish a perfect match for shepherd’s pie.

First, the roasted garlic adds a rich depth of flavor that pairs perfectly with the savory meat and potatoes in the pie.

Additionally, the asparagus and mushrooms add a touch of color and freshness that helps to balance out the heaviness of the dish.

And last but not least, the vegetables are roast to perfection – not too soft, but not too crunchy either.

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