Are you looking for a side dish to go with your green beans? Well, look no further!
In this article, we will explore what recipes are the perfect accompaniment to your favorite green bean dish. Whether you are looking for something savory or sweet, we have got you covered.
So, what are you waiting for? Read on to discover some delicious side dishes that will complement your green beans perfectly!
What Goes With Green Beans
- Sloppy Joes
- Meat Loaf
- Teriyaki Chicken Drumsticks
- Baked Mandarin Orange Chicken
- Creamy Cauliflower Casserole
- Buttered Noodles With Garlic And Parsley
- Parmesan Roasted Butternut Squash
- Roasted Beef And Broccoli
- Parmesan Potato
- Tomato-Chorizo Jam
There are many benefits to using Sloppy Joes as a side dish for green beans. For one, it adds a delicious and hearty flavor to the beans. It also helps to round out the meal, making it more filling and satisfying.
Additionally, Sloppy Joes are very versatile and can be used with a variety of recipes. They are also relatively easy to make, which is always a bonus when preparing a meal.
When compared with other side dishes, Sloppy Joe definitely has a lot to offer. They are a great option for those who want something tasty and nutritious but don’t want to spend a lot of time or effort preparing it. Plus, they are sure to please even the pickiest of eaters.
Green beans are a fantastic side dish option, and they go well with a variety of different entrees. One great option is to pair them with meatloaf.
Meatloaf is a hearty dish that can be quite heavy, so the green beans help to lighten it up and provide a bit of contrast in terms of texture.
The benefits of pairing these two dishes are numerous. First, it is a great way to get your protein and vegetables in one meal. Second, the green beans will help to cut through the fat in the meatloaf, making it a healthier option.
Third, this pairing is also very versatile. You can change up the flavors of the meatloaf or the green beans to suit your taste, or you can even add other side dishes to create a complete meal.
Fourth, it is an easy dish to make ahead of time, which is always a bonus. And finally, it reheats well, so you can have leftovers for lunch or dinner the next day.
Teriyaki Chicken Drumsticks
Teriyaki chicken drumsticks are an excellent side dish for green beans. They are full of flavor and pair well with the natural sweetness of the beans. The drumsticks can also be used as a main dish, served over rice or noodles.
Teriyaki chicken is a very versatile dish, and the drumsticks can be made ahead of time and reheated when needed. The leftovers also make great sandwiches or salads.
These are healthy options for those who are watching their fat intake. The chicken is baked, not fried, and the skin is removed before cooking. This helps to reduce the amount of fat and calories in the dish.
Baked Mandarin Orange Chicken
Baked Mandarin Orange Chicken is a great side dish for green beans. It has a slightly sweet and tangy flavor that goes well with the slight bitterness of the green beans.
It is also a good source of protein and key nutrients like calcium and iron. Additionally, it is low in calories and fat, making it a healthy option for those watching their weight.
When choosing a recipe for this side dish, make sure to choose one that is not too sweet or too sour. The perfect balance of sweetness and acidity will help to enhance the flavors of the green beans.
You may also want to add a few thinly sliced onions or garlic cloves to the dish for an extra boost of flavor. If you are looking for a healthier option, you can use skinless chicken breasts instead of thighs or drumsticks.
And, if you want to cut down on the prep time, you can use Mandarin oranges that are already canned. Just be sure to drain them well before adding them to the dish.
Creamy Cauliflower Casserole
There are many cases in which this creamy cauliflower casserole can be used as a delicious and nutritious side dish.
For example, if you are looking for a low-carb alternative to mashed potatoes, this casserole is a perfect choice. It is also an excellent way to add more vegetables to your diet.
The cauliflower is packed with vitamins and minerals, and the cheese adds a rich, creamy flavor. In addition, this casserole can be made ahead of time and reheated, making it a convenient option for busy weeknights.
When choosing a recipe to pair with this side dish, consider something like roasted chicken or grilled steak. The casserole will complement the flavors of these main dishes while adding a bit of creaminess and extra vegetables to your meal.
Buttered Noodles With Garlic And Parsley
If you’re looking for a delicious and easy side dish to pair with your green beans, look no further than buttered noodles with garlic and parsley.
This dish is simple to make and can be easily adapted to your taste preferences. Garlic and parsley are both great ingredients for providing flavor without overwhelming the taste of the other dishes you’re serving.
Additionally, the butter helps to create a rich and creamy texture that pairs well with almost any vegetable. If you’re looking for a heartier side dish, you could also add some diced chicken or shrimp to the noodles.
Parmesan Roasted Butternut Squash
Parmesan roasted butternut squash is a flavorful and healthy side dish that can be enjoyed with a variety of main dishes. This dish is made by roasting cubed butternut squash in the oven with Parmesan cheese, garlic, and olive oil.
The result is a delicious and nutritious side dish that is packed with flavor. Parmesan roasted butternut squash goes well with many different types of main dishes, including roasted chicken, grilled fish, and spaghetti squash Casserole.
This side dish is also a great way to add more vegetables to your diet. Parmesan roasted butternut squash is a healthy alternative to other starchy side dishes such as mashed potatoes or macaroni and cheese. Plus, it is also relatively easy to make, which makes it a great option for busy weeknight dinners.
Roasted Beef And Broccoli
When it comes to side dishes, there are many options to choose from. One option that is often overlooked is roasted beef and broccoli.
This side dish can be used as a delicious way to add some extra protein and nutrients to your meal. Additionally, it can help to enhance the flavor of the green beans.
Here are some benefits of using this side dish as a side for green beans:
Adding roasted beef and broccoli to your green beans can help to boost the protein content of your meal. This is especially beneficial if you are looking for a meat-free option. The additional protein can also help to keep you feeling fuller for longer.
This side dish is also a good source of vitamins and minerals. For example, broccoli is a good source of vitamins C, and K. Beef is also a good source of iron and zinc. Adding these nutrients to your meal can help to improve your overall health.
In addition to being nutritious, this side dish is also very flavorful. The beef provides a savory flavor, while the broccoli adds a slight bitterness that helps to counteract the sweetness of the green beans. This combination of flavors can help to make your meal more exciting and enjoyable.
A delicious and elegant side dish, Parmesan potatoes are the perfect way to dress up a simple green beans recipe. There are many benefits to using this side dish.
For one, it adds a nutritional boost of protein and calcium. Additionally, the potatoes help to round out the flavor of the beans, making them more enjoyable to eat.
When choosing a recipe to pair with this side dish, be sure to select one that is not too salty or acidic. This will help to prevent the potatoes from becoming overcooked or unpleasant to eat.
Finally, Parmesan potatoes can be a great way to add visual interest to your plate. They can be served whole or sliced into thin strips. The thin strips are especially pretty when arranged on top of the green beans in a spiral pattern.
Tomato-chorizo jam can be used as a side dish for green beans. The benefits of using the side dish are that it is high in protein and fiber, low in calories, and contains no cholesterol or saturated fat. The side dish is also a good source of vitamins A, C, and K, and the mineral potassium.
Tomato-chorizo jam is suitable to be used on tacos, enchiladas, quesadillas, burritos, nachos, fajitas, and other Mexican dishes. It can also be used as a condiment on sandwiches and burgers.
M is a good alternative to other high-fat condiments such as mayonnaise and mustard. It is also lower in sugar than most jams and jellies.
Commonly Asked Questions When Choosing What Goes With Green Beans
What are other options when choosing what goes with green beans?
- Pancetta And Chickpea Salad
- Sweet Potato And Barley Salad
- Roast Chicken With Salsa Verde Salad
- Mackerel Salad
- Labneh With Whey Dressing
- Asian Egg
- Indian-Spiced Lamb With Yogurt Salad
- Beef Keema
- Chargrilled Peaches
What are some tips when choosing what goes with green beans?
Some general tips can be followed when choosing what goes with green beans.
First, consider what type of flavors will complement the beans. For example, green beans with a savory flavor might pair well with a side dish that is also savory. Alternatively, sweet-flavored green beans could be paired with a sweeter side dish.
Second, think about what type of textures will complement the beans. For example, crunchy green beans might pair well with a smooth side dish.
Third, consider what type of nutrients you want to add to your meal. For example, if you are looking for a protein-rich side dish, consider adding roasted beef and broccoli.
Finally, think about what type of visual appeal you want to add to your plate. For example, Parmesan potatoes can be a great way to add visual interest to your green beans recipe.
When it comes to what goes with green beans, the possibilities are endless. You can choose from a variety of side dishes that will add flavor, nutrients, and visual appeal to your meal.
Whether you’re looking for something savory or sweet, there’s sure to be a recipe that fits the bill.
So get creative in the kitchen and experiment with different side dish recipes. Your taste buds will thank you!