When it comes to cottage pie, what do you serve as a side dish? There are many different options out there. However, I’ve compiled a list of 15 of the best ones.

These selections are based on a few factors. For one, they need to be dishes that can easily compliment the cottage pie. They should also be able to stand on their own if need be. And finally, they shouldn’t require a lot of time or effort to prepare.

So without further ado, here are the 15 best side dishes for cottage pie

Side Dishes For Cottage Pie:

Baked french fries
Mashed potatoes
Garlic parmesan roasted potatoes
Cheese & herb salad
Honey glazed carrots
Green bean salad
Butter lettuce & watercress salad
Baked eggplants with Tahini sauce
Garlic broccolini
Braised red cabbage
Roast parsnips
Potato chips
French carrot salad
Roasted corn couscous
Irish soda bread

Baked french fries

Baked French fries are a great side dish for cottage pie. They have a delicious flavor that goes well with the savory taste of the meat and vegetables in the pie.

The fries also help to absorb the gravy and flavors of the pie, making them even more enjoyable to eat. Baked French fries are a simple and easy way to add a little extra flavor and enjoyment to your cottage pie.

So next time you’re making cottage pie, be sure to include some baked French fries on the side. You won’t be disappointed!

Mashed potatoes

Mashed potatoes are a great side dish for cottage pie. The creamy texture and rich flavor of mashed potatoes complement the hearty filling of cottage pie perfectly.

Additionally, mashed potatoes add an extra layer of coziness to this already comforting dish. Mashed potatoes also have a tendency to soak up gravy, which can make for a more flavorful and satisfying dish.

So next time you’re making cottage pie, be sure to include mashed potatoes as your side!

Garlic parmesan roasted potatoes

Garlic Parmesan roasted potatoes are a delicious and easy side dish to make. They go great with cottage pie, as they add a nice crunch and flavor to the dish.

Additionally, the garlic and parmesan cheese in the potatoes help to boost the flavors of the other ingredients in the pie. To make this dish, simply roast some potatoes with garlic and parmesan cheese at a high temperature until they’re crispy. Then, add them to your cottage pie and enjoy!

Cheese & herb salad

A cheese and herb salad is a simple yet tasty side dish for cottage pie. The sharpness of the cheese pairs well with the savory flavors of the pie, while the herbs add a nice freshness.

For this salad, the cheese I like to use is a strong cheddar, however, you can use any type of cheese that you like. I also like to add some chopped fresh herbs, such as parsley or chives.

To make this salad, simply mix together your desired amount of cheese and herbs. Then, add some dressing of your choice (I like to use balsamic vinegar).

Honey glazed carrots

Glazed carrots bring sweetness to the savory cottage pie. They are a great side dish, as they help to balance out the flavors of the dish.

To make honey-glazed carrots, simply cook carrots in a mixture of honey and water until they’re tender. Then, add them to your cottage pie.

In addition, the carrots add a pop of color to the dish, making it even more visually appealing.

Green bean salad

A green bean salad is a healthy and flavorful side dish for cottage pie. The beans add a crunchy texture to the dish, while the other ingredients in the salad help to balance out the flavors.

For this salad, some other ingredients include cherry tomatoes, feta cheese, and a simple dressing of olive oil and vinegar.

You can use a different cheese for the salad if you prefer. Some other good options include mozzarella, blue cheese, or goat cheese.

The rich and layered texture of this salad makes it a great side for cottage pie.

Butter lettuce & watercress salad

This salad is a light and refreshing side dish for cottage pie. The butter lettuce has a delicate flavor that pairs well with the savory filling of the pie, while the watercress adds a nice peppery flavor.

The freshness of the lettuce and watercress contrasts nicely with the rich flavor of the pie, and the dressing adds a touch of sweetness that brings the whole dish together.

If you are looking for a light, nutritious side dish for your cottage pie, then this one is for you.

Baked eggplants with Tahini Sauce

I love eggplants, so I am always excited to try them with some other dishes. This time I tried it with cottage pie.

The eggplants are roasted in the oven until they become tender, then they are smothered in a delicious Tahini Sauce. The sauce is made with tahini, lemon juice, garlic, and olive oil.

Before placing the eggplants in the oven, remember to coat them with some olive oil.

Garlic broccolini

Garlic broccolini is a delicious and healthy side dish that goes great with cottage pie. It is made of broccoli and kale that are sautéed with garlic.

The flavors of garlic and broccolini go really well together, and the texture of the vegetables pairs nicely with the meat and potatoes in the pie.

This is quite an easy dish to prepare, and it only takes a few minutes to cook.

Braised red cabbage

Red cabbage is a great side dish for cottage pie, as it adds sweetness and depth of flavor to the dish. It is also a very healthy vegetable, as it is high in fiber and vitamins.

To make this dish, simply cook the cabbage in some water or chicken broth until it is tender. The slightly peppery taste of the cabbage pairs well with the savory flavors of cottage pie.

Roast parsnips

Parsnips are a type of root vegetable that is closely related to carrots. They have a similar shape, but they are slightly longer and thinner. Parsnips are also white, rather than orange like carrots.

Parsnips are a great side dish for cottage pie, as they add sweetness and depth of flavor to the dish overall.

To roast parsnips, cut them into pieces and coat them with olive oil. Then, bake in the oven until they are tender.

Although parsnips can also be boiled or mashed, roasting them brings out a unique flavor that pairs well with cottage pie.

Potato chips

The potato chips add a crispy texture that contrasts with the creamy mashed potatoes, and the salty flavor complements the savory beef filling.

Potato chips also help to soak up the gravy making the pie more filling.

Plus, who doesn’t love potato chips? They are a classic side dish that goes well with just about anything.

To blend both dishes, you can sprinkle a handful of chips over the top of the pie before serving, and enjoy a delicious meal.

French carrot salad

This is a very simple salad that consists of carrots, parsley, and a dressing made of olive oil, vinegar, and mustard. You will enjoy this light pairing with the cottage pie.

The salad is very easy to make, and it only takes a few minutes to prepare. All you need to do is shred the carrots, chop the parsley, and mix everything with the dressing.

This is a great way to add some freshness and color to your plate. Additionally, it is also a good source of fiber and vitamins, which makes it a healthy side dish.

Roasted corn couscous

This is a quick and easy side dish that goes great with cottage pie. It is made of couscous that is cooked in water or chicken broth and then roasted in the oven until it is crispy.

The creaminess of the couscous is similar to the mashed potatoes, but the crispy texture pairs well with the beef and gravy. Furthermore, this dish is also healthy, as couscous is a whole grain that is high in fiber and vitamins.

In addition, the couscous absorbs the flavors of the dish, and the crispy texture pairs well with the creamy mashed potatoes.

I usually garnish with some chopped parsley or chives and serve it with a dollop of plain yogurt on the side.

Irish bread

This is a type of bread that is made with baking soda, buttermilk, and flour. It has a dense texture and a slightly sour taste.

This bread goes great with cottage pie, as it can help to soak up the gravy.

It is also a very hearty bread, so it will fill you up and make you feel satisfied.

To make this bread, mix the ingredients and bake in a preheated oven for a total of 45 minutes. Allow bread to cool before serving.

FAQ

What can I serve with cottage pie?

Many side dishes go well with cottage pie, such as potatoes, roasted vegetables, salads, and bread.

What is the best way to cook cottage pie?

Cottage pie is typically made with beef, but you can also use lamb or chicken. The meat is cooked in a gravy or sauce and then covered with mashed potatoes. It is then baked in the oven until everything is hot and bubbly.

What are some tips for making cottage pie?

– Use lean beef to avoid a greasy pie.

– Precook the vegetables so they are not raw when you bake the pie.

– Use Yukon gold potatoes for a creamy mashed

How do you keep mash from sinking into cottage pie?

By using a piping bag or spoon, you can make sure the potatoes are evenly distributed on top of the pie. You can also use a fork to create ridges in the potatoes which will help them to stay in place.

Conclusion:

There you have it! 15 of the best side dishes to serve with cottage pie. Each dish brings its unique flavor and texture to the table, making for a well-rounded meal. So what are you waiting for? Give them a try!