10 Best Chicken Piccata Sides You’ll Find Amazing

There are endless possibilities when it comes to what sides to serve with chicken piccata. From mashed potatoes and rice to steamed vegetables or salad, there are so many delicious dishes to choose from that I understand why you may need some inspiration.

This article will explore some of the best chicken piccata sides that will perfectly complement your meal.

Let’s start!

Chicken Piccata Sides

1. Cornbread
2. Glazed Carrots
3. Mashed Potatoes
4. Steamed Artichokes
5. Fried Asparagus
6. Steamed Broccoli
7. Corn On The Cob
8. Mac N’ Cheese
9. Creamy Garlic Parmesan Orzo
10. Garlic Butter Pasta Shells

Cornbread

Cornbread is a tasty and popular side dish that can be enjoyed with a variety of different meals. Chicken piccata is a classic dish that is often served with pasta, but cornbread makes an excellent alternative side.

Cornbread is packed with nutrients and fiber, and it has a hearty texture that pairs well with the light sauce of chicken piccata.

Additionally, cornbread is relatively easy to make, and it can be made in advance, making it a great option for busy weeknight dinners.

There are endless recipes for cornbread, so you can easily find one that suits your taste preferences.

Quick Recipe: Cornbread with Jalapeños and Cheddar

• Ingredients: Cornmeal, flour, baking powder, eggs, milk, jalapeños, cheddar cheese
• Average Cook Time: 30 minutes
• Instructions:
  1. Mix cornmeal, flour, and baking powder.
  2. Add eggs and milk.
  3. Stir in diced jalapeños and shredded cheddar.
  4. Bake at 375°F for 25-30 minutes.

Glazed Carrots

Glazed carrots are a versatile side dish that can be used in a variety of recipes. When paired with chicken piccata, they help to complement the rich flavors of the dish and add a touch of sweetness.

The carrots also help to round out the meal by providing a source of vitamins and fiber. In addition, the glaze helps to keep the carrots moist and tender, making them a perfect side dish for this particular recipe.

However, if you’re looking for something a little different, you could also try pairing the chicken piccata with roasted potatoes or green beans.

Quick Recipe: Glazed Carrots with Bourbon and Pecans

• Ingredients: Carrots, bourbon, pecans, butter, brown sugar
• Average Cook Time: 20 minutes
• Instructions:
  1. Sauté carrots in butter until tender.
  2. Add bourbon and brown sugar.
  3. Stir in chopped pecans

Mashed Potatoes

When it comes to side dishes, few are as versatile as mashed potatoes. Whether you’re looking for a creamy and comforting option to pair with chicken piccata or a simple and humble accompaniment to roasted beef, mashed potatoes are always a good choice.

One of the great things about mashed potatoes is that they can be easily customized to suit any dish. For instance, if you’re serving chicken piccata with a lemon cream sauce, you might try adding some grated lemon zest to your mashed potatoes for an extra zesty kick.

Or, if you’re serving roasted beef with gravy, add some chopped fresh herbs to your mashed potatoes for a bright and flavorful contrast.

Quick Recipe: Mashed Potatoes with Truffle Oil and Chives

• Ingredients: Potatoes, truffle oil, chives, butter, cream
• Average Cook Time: 30 minutes
• Instructions:
  1. Boil potatoes until tender.
  2. Mash with butter and cream.
  3. Stir in truffle oil and chopped chives

Steamed Artichokes

Steamed artichokes make a delicious and healthy side dish for chicken piccata. Artichokes are a rich source of fiber, antioxidants, and other nutrients. They are also low in calories and fat.

Additionally, steamed artichokes are easy to prepare and can be cooked in the same pan as the chicken piccata. This makes them a convenient and healthy option for busy weeknight meals.

When pairing chicken piccata with steamed artichokes, be sure to add a squeeze of lemon juice and a sprinkle of Parmesan cheese to the dish for extra flavor.

Quick Recipe: Steamed Artichokes with Lemon-Garlic Aioli

• Ingredients: Artichokes, lemon, garlic, mayonnaise
• Average Cook Time: 45 minutes
• Instructions:
  1. Steam artichokes until tender.
  2. Serve with aioli made from mayonnaise, minced garlic, and lemon juice.

Fried Asparagus

Asparagus is a healthy, flavorful addition to any meal. One of my favorite ways to prepare it is to pan-fry it in olive oil with garlic. This method brings out the natural sweetness of the asparagus, and the garlic provides a lovely counterpoint.

The asparagus is also a great pairing for chicken piccata. The acidity of the lemon in the piccata sauce helps to cut through the richness of the dish, and the asparagus provides a lovely crunch.

It also pairs well with the lemon and garlic in the piccata sauce, and it has a delicate flavor that won’t overwhelm the chicken. Plus, it’s healthy and low in calories, so you can feel good about serving it to your family.

Quick Recipe: Fried Asparagus with Parmesan Crust

• Ingredients: Asparagus, Parmesan, breadcrumbs, eggs
• Average Cook Time: 15 minutes
• Instructions:
  1. Dip asparagus in beaten eggs.
  2. Coat with a mixture of grated Parmesan and breadcrumbs.
  3. Fry until golden.

Steamed Broccoli

Steamed broccoli is a classic side dish that can be served with a variety of main courses.

In particular, it pairs well with chicken piccata. The bright lemon flavor of the chicken is complemented by the fresh taste of the broccoli.

Additionally, the broccoli provides a crunchy texture that contrasts nicely with the tender chicken. While some people may prefer to roast their broccoli, steaming is a quicker and easier method that still yields delicious results.

Plus, steamed broccoli is a healthy option that is low in calories and high in fiber.

Quick Recipe: Steamed Broccoli with Almond Gremolata

• Ingredients: Broccoli, almonds, lemon zest, garlic
• Average Cook Time: 10 minutes
• Instructions:
  1. Steam broccoli until tender.
  2. Top with gremolata made from chopped almonds, lemon zest, and minced garlic.

Corn On The Cob

Corn on the cob is an excellent side dish for chicken piccata. Here are some reasons why:

First of all, chicken piccata is a dish that is already high in acidity from lemon juice. The sweetness of the corn will help to balance out those flavors.

Secondly, the corn will add some much-needed texture to the dish. The chicken and sauce can be quite soft, so the crispness of the corn will provide a nice contrast.

Lastly, corn pairs well with both chicken and capers, two key ingredients in piccata.

Quick Recipe: Corn on the Cob with Lime and Cotija Cheese

• Ingredients: Corn, lime, Cotija cheese, chili powder
• Average Cook Time: 10 minutes
• Instructions:
  1. Boil or grill corn until tender.
  2. Rub with lime and sprinkle with crumbled Cotija and chili powder.

Mac N’ Cheese

Mac and cheese is a popular side dish that can be served with many different main courses. In particular, it pairs well with chicken piccata.

Chicken piccata is a dish that is traditionally made with chicken, lemon, butter, and capers. The acidity of the lemon cuts through the richness of the butter and chicken, making it a flavorful and well-rounded dish.

However, it can also be quite heavy. The addition of mac and cheese lightens the dish up while still providing a satisfying level of calories and fat. Additionally, the cheesy flavor compliments the chicken nicely.

Quick Recipe: Mac N’ Cheese with Lobster and Tarragon

• Ingredients: Macaroni, cheddar cheese, lobster meat, tarragon, milk
• Average Cook Time: 30 minutes
• Instructions:
  1. Cook macaroni until al dente.
  2. Mix with a sauce made from melted cheddar, milk, and cooked lobster meat.
  3. Stir in chopped tarragon.

Creamy Garlic Parmesan Orzo

I love creamy garlic Parmesan orzo as a side dish for chicken piccata- it has all of the rich flavors of pasta without being too heavy.

Plus, the little bites of orzo are the perfect size for soaking up all of the delicious sauce from my chicken piccata. Moreover, the orzo pairs well with the chicken, lemon, and capers in the dish.

The Parmesan cheese provides a lovely depth of flavor, and the garlic adds a touch of spiciness. It also doesn’t hurt that this dish is incredibly easy to make. Simply cook the orzo according to package directions, and then stir in some Parmesan cheese, garlic, and a little bit of chicken broth until it reaches your desired consistency.

Quick Recipe: Creamy Garlic Parmesan Orzo with Spinach

• Ingredients: Orzo, garlic, Parmesan, spinach, cream
• Average Cook Time: 20 minutes
• Instructions:
  1. Cook orzo until al dente.
  2. Sauté garlic and add to orzo.
  3. Stir in grated Parmesan, cream, and fresh spinach.

Garlic Butter Pasta Shells

Garlic butter pasta shells are a versatile and delicious side dish that can be used with a variety of recipes. Chicken piccata is a classic Italian dish that is typically served with lemon, capers, and parsley.

The acidity of the lemon pairs well with the richness of the garlic butter, and the pasta shells help to balance out the flavors. The pasta also soaks up some of the sauce, making each bite even more flavorful.

Additionally, the pasta shells add a bit of texture and heartiness to the dish. They also complement the flavors of the dish without overwhelming them, and they add both flavor and texture.

They are also easy to prepare and can be made ahead of time.

Quick Recipe: Garlic Butter Pasta Shells with Sun-Dried Tomatoes

• Ingredients: Pasta shells, garlic, butter, sun-dried tomatoes, basil
• Average Cook Time: 20 minutes
• Instructions:
  1. Cook pasta shells until al dente.
  2. Sauté garlic in butter.
  3. Toss pasta with garlic butter, chopped sun-dried tomatoes, and fresh basil.

Commonly Asked Questions When Choosing Chicken Piccata Sides

What is the best pasta to serve with chicken piccata?

The best pasta to serve with chicken piccata is a long, thin pasta such as spaghetti or linguine.

The thinner noodles will soak up more of the sauce and provide a delicious contrast to the chicken and vegetables.

What vegetables go well with chicken piccata?

Vegetables that go well with chicken piccata include mushrooms, zucchini, and tomatoes.

These vegetables can be cooked in the same pan as the chicken and will absorb all of the delicious flavors of the dish.

What are some of the most common mistakes when choosing chicken piccata sides?

One of the most common mistakes when choosing chicken piccata sides is selecting a side dish that is too heavy. Chicken piccata is a light and flavorful dish, so it should be paired with a side that will not overshadow it.

Additionally, another mistake is to choose a side dish that does not complement the flavors of chicken piccata. For example, a starchy side such as mashed potatoes would not pair well with this dish.

Instead, choose a side that will enhance the flavors of chicken piccata, such as creamy garlic Parmesan orzo or garlic butter pasta shells.

Why is chicken piccata often served with a side of pasta?

Chicken piccata is often served with a side of pasta because the pasta helps to soak up the sauce and provides a delicious contrast to the chicken and vegetables.

Additionally, pasta is a versatile side dish that can be used in a variety of recipes.

What is the best way to cook chicken piccata?

The best way to cook chicken piccata is to sear the chicken in a hot pan until it is golden brown.

Once the chicken is cooked, add the sauce and vegetables to the pan and cook until heated through. Finally, serve the chicken piccata over a bed of pasta or with a side of garlic bread.

Conclusion

Now you know all about chicken piccata sides. You know what recipes go well as their side dish, and you also know what to avoid.

When in doubt, choose a pasta dish or a vegetable side that will enhance the flavors of chicken piccata without overshadowing it.

And most importantly, have fun and enjoy your meal!