What Goes With Chicken Pot Pie (4 Best Side Dishes to Try)

There’s nothing quite like a warm and hearty chicken pot pie on a cold winter day. This classic comfort food is perfect for a family dinner, and there are endless variations of recipes that you can make.

But what goes with chicken pot pie? What are the best side dishes to serve with this dish?

In this article, we will explore some of the best options for what to serve with chicken pot pie. From mashed potatoes to your favorite greens, we have you covered!

What Goes With Chicken Pot Pie

1. Watermelon
2. Fruit Salad
3. Cranberry Sauce
4. Applesauce
5. Unsweetened Iced Tea
6. Cauliflower Mac N’ Cheese
7. Brussels Sprouts And Bacon
8. Asparagus
9. Corn On The Cob
10. Glazed Carrots And Parsnips
11. German Potato Salad
12. Mashed Sweet Potato
13. Roasted Veggies
14. Salad
15. Crudite

Watermelon

Watermelon is a succulent and refreshing fruit that makes a perfect side dish for chicken pot pie. Its sweetness complements the savory flavors of the chicken and vegetables, and its bright color adds a beautiful contrast to the rich filling.

A watermelon is also a healthy option, providing essential vitamins and minerals as well as a good source of hydration.

To add watermelon to your chicken pot pie, simply place a few slices in the pie dish before adding the filling.

For an extra-special touch, you can top the pie with some crumbled feta cheese or chopped fresh mint leaves.

Fruit Salad

One option for a side dish for chicken pot pie is fruit salad. This light and refreshing dish provide a lovely contrast to the rich flavors of chicken pot pie.

In addition, fruit salad is a healthy choice that can help to round out a meal. For example, pairing chicken pot pie with a green salad is a great way to get your veggies in. Moreover, the sweetness of the fruit will help to offset any spicy or savory flavors in the pot pie.

To make a fruit salad, simply combine your favorite fruits in a bowl. For a bit of added sweetness, you can drizzle the fruit salad with honey or add a dollop of yogurt.

Cranberry Sauce

Cranberry sauce is a lovely side dish to chicken pot pie. It can be used as-is or doctored up with some things like chopped onion, red pepper flakes, and a bit of sugar.

The benefits of using cranberry sauce are that it is already cooked, so it will save time, and it adds a beautiful tart sweetness to the pot pie.

This side dish is also suitable to be used with other recipes like pork chops, fish, or even stirred into oatmeal for breakfast.

Lastly, cranberry sauce compares favorably with other side dishes because it is so versatile and easy to use.

Quick Recipe: Cranberry Sauce with Orange Zest and Cinnamon

Ingredients:

• 1 bag (12 oz) fresh cranberries
• 1 cup sugar
• 1 cup water
• Zest of 1 orange
• 1 cinnamon stick

Average Cook Time:

20 minutes

Instructions:

1. In a saucepan, combine cranberries, sugar, and water.
2. Add orange zest and cinnamon stick.
3. Bring to a boil, then reduce heat and simmer for 10-15 minutes until cranberries burst.
4. Remove from heat and let cool. The sauce will thicken as it cools.
5. Serve chilled or at room temperature.

Applesauce

One simple way to change up chicken pot pie is to pair it with applesauce as a side dish.

Applesauce can add a touch of sweetness to the savory flavors of chicken pot pie, and it can also help to moisten the dish and keep it from becoming too dry.

In addition, applesauce is a healthy side dish option that is low in calories and fat.

For a more decadent option, you could also pair chicken pot pie with mashed potatoes or macaroni and cheese.

Unsweetened Iced Tea

There are many cases in which unsweetened iced tea makes a great side dish for chicken pot pie.

For one, iced tea is a refreshing and hydrating beverage that can help to offset the richness of the pot pie.

Additionally, iced tea pairs well with the savory flavors of the pot pie, helping to balance out the dish.

Finally, iced tea is a relatively healthy choice for a side dish, as it is low in calories and sugar.

Cauliflower Mac N’ Cheese

Cauliflower Mac N’ Cheese is the perfect side dish for Chicken Pot Pie. It is creamy, flavorful, and has a great texture. It pairs well with the chicken and the vegetables in the pot pie.

The cauliflower gives the dish a slight crunch, and the cheese adds a rich flavor. This side dish is also healthy and low in calories and is a great alternative to traditional macaroni and cheese.

If you are looking for a healthier option, this is a perfect choice, plus it is also easy to make. Simply cook the cauliflower in boiling water until tender. Then, add it to a food processor with cheese, milk, and seasonings. Puree until smooth. You can then transfer it to a baking dish and bake it until bubbly.

Quick Recipe: Cauliflower Mac N’ Cheese with Truffle Oil

Ingredients:

• 1 head cauliflower, cut into florets
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 2 tablespoons truffle oil
• Salt and pepper to taste

Average Cook Time:

25 minutes

Instructions:

1. Preheat oven to 375°F (190°C).
2. Steam cauliflower until tender, about 10 minutes.
3. In a saucepan, heat heavy cream and cheddar cheese until melted.
4. Add truffle oil and season with salt and pepper.
5. Combine cauliflower and cheese sauce in a baking dish.
6. Bake for 15 minutes until bubbly and slightly golden.
7. Serve hot.

Brussels Sprouts And Bacon

One of my favorite side dishes is Brussels sprouts and bacon. This dish is not only flavorful, but it also provides several benefits that other side dishes simply cannot match.

For starters, Brussels sprouts are an excellent source of vitamins and minerals. They are also low in calories and high in fiber, making them a great option for those looking to improve their health.

Additionally, the bacon adds a delicious smoky flavor to the dish that pairs perfectly with chicken pot pie. And because it is cooked in the same pan as the chicken, there is no need to dirty additional dishes.

Finally, Brussels sprouts and bacon are both relatively inexpensive ingredients, making this dish a great option for those on a budget.

Quick Recipe: Brussels Sprouts and Bacon with Maple Syrup

Ingredients:

• 1 lb Brussels sprouts, halved
• 4 slices of bacon, chopped
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• Salt and pepper to taste

Average Cook Time:

25 minutes

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, toss Brussels sprouts with olive oil, salt, and pepper.
3. Spread them on a baking sheet and roast for 20 minutes.
4. While the sprouts are roasting, cook the chopped bacon in a skillet until crispy.
5. Remove the Brussels sprouts from the oven and toss them with the crispy bacon and maple syrup.
6. Serve immediately.

Asparagus

Asparagus is a tasty, nutritious vegetable that can make an excellent side dish for chicken pot pie.

This springtime favorite is low in calories and fat, and it’s a good source of fiber, vitamins A and C, and folate. Asparagus also contains phytochemicals that may have anticancer properties.

When selecting asparagus, look for spears that are crisp, firm, and bright green (or purple, if you’re lucky enough to find it). Avoid limp or yellowing spears.

To prepare asparagus, simply snap off the tough ends and discard them. You can cook asparagus in a variety of ways, but steaming or roasting are generally considered the best methods for preserving its nutrients.

When pairing asparagus with chicken pot pie, be aware that the veggie will add a slight green tint to the dish. If you’re looking for a pop of color on your plate, consider adding some carrots or peas to your pot pie.

Corn On The Cob

While some people might choose side dishes to simply round out the meal with a few vegetables, others might opt for something heartier, like corn on the cob.

Corn on the cob is an excellent choice as a side for chicken pot pie for several reasons. First, it is relatively inexpensive and easy to prepare.

Second, it pairs well with both the savory filling and flaky crust of chicken pot pie. Third, it adds a welcome pop of color to the plate.

And finally, corn on the cob can be a fun and interactive way to enjoy your chicken pot pie.

Glazed Carrots And Parsnips

A pot pie is not complete without a delicious side dish to accompany it. Glazed carrots and parsnips are the perfect sides for chicken pot pie.

Carrots and parsnips are roasted in honey and balsamic glaze until they are tender and caramelized. This sweet and savory side dish is the perfect complement to the savory pot pie.

The carrots and parsnips can also be used as a topping for the pot pie, adding a touch of sweetness and an extra layer of flavor. Moreover, it can also be served as a standalone side dish, or paired with other roasted vegetables.

Quick Recipe: Glazed Carrots and Parsnips with Thyme

Ingredients:

• 4 large carrots, sliced
• 4 large parsnips, sliced
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste

Average Cook Time:

30 minutes

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced carrots and parsnips with olive oil, honey, thyme, salt, and pepper.
3. Spread the mixture on a baking sheet.
4. Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
5. Serve hot.

German Potato Salad

Why not try German potato salad for a delicious side dish to pair with your chicken pot pie? This dish is traditionally made with potatoes, bacon, vinegar, and onion, and it’s the perfect way to add a little extra flavor to your pot pie.

Plus, it’s super easy to make! Simply boil the potatoes until they’re tender, then mix everything in a large bowl. If you’re feeling adventurous, you can even add some diced celery or pickles to the mix.

German potato salad is also a great option if you’re trying to cut back on carbs, as it’s relatively low in calories and fat.

And unlike other potato salads, German potato salad is typically served cold or at room temperature, so it won’t weigh down your pot pie.

Quick Recipe: German Potato Salad with Mustard Vinaigrette

Ingredients:

• 4 large potatoes, boiled and sliced
• 1/2 cup diced red onion
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Chopped parsley for garnish

Average Cook Time:

20 minutes

Instructions:

1. In a large bowl, combine boiled and sliced potatoes with diced red onion.
2. In a small bowl, whisk together olive oil, apple cider vinegar, and Dijon mustard.
3. Pour the vinaigrette over the potato mixture.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley.
6. Serve warm or at room temperature.

Mashed Sweet Potato

One dish that is always a hit is mashed sweet potatoes.

This dish can be used as a side for chicken pot pie, and it is also a great way to get your daily dose of Vitamin A.

Sweet potatoes are rich in antioxidants and have anti-inflammatory properties, which makes them a healthy choice for any meal. They are also a good source of fiber and potassium.

Quick Recipe: Mashed Sweet Potato with Coconut Milk

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 1/2 cup coconut milk
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• Salt to taste

Average Cook Time:

25 minutes

Instructions:

1. Boil the sweet potato cubes in a pot of water until tender, about 15 minutes.
2. Drain the water and mash the sweet potatoes.
3. Add coconut milk, brown sugar, and cinnamon to the mashed sweet potatoes.
4. Mix well and season with salt to taste.
5. Serve warm.

Roasted Veggies

There are many benefits to using roasted vegetables as a side dish for chicken pot pie.

Roasted vegetables add flavor and texture to the dish, and they can be a healthy alternative to traditional side dishes such as mashed potatoes or rice.

They also pair well with other ingredients in a chicken pot pie, such as mushrooms, onions, and carrots.

Salad

There are many reasons why salad makes a great side dish for chicken pot pie. For one, it is a healthy option that can help to balance out the heavier ingredients in the pot pie.

Additionally, salad provides a refreshing contrast in both flavor and texture, making it an ideal partner for the rich and creamy pot pie.

There are endless possibilities when it comes to choosing a salad to pair with chicken pot pie, but some of our favorites include a simple green salad with vinaigrette dressing or a more hearty Caesar salad with croutons and Parmesan cheese.

Crudite

Crudite can be used as a side dish for many different recipes, including chicken pot pie. It is a healthy and nutritious side dish that is full of vitamins and minerals.

Crudite is also a low-calorie side dish, which makes it a great choice for those watching their weight. It is a versatile side dish that can be served in many different recipes and can be served cold or hot, depending on your preference.

Crudite is also a good source of fiber, which is important for keeping the digestive system healthy and is a delicious and healthy side dish that can be used in many different recipes.

Moreover, it is a healthy and nutritious side dish that is full of vitamins and minerals. Plus, it is also a low-calorie side dish, which makes it a great choice for those watching their weight.

Conclusion

So there you have it! These are just a few of the many different side dishes that can be used with chicken pot pie.

Now go ahead and try out some of these side dishes with your favorite recipe.

We are sure that you will be impressed with how they elevate the dish. And who knows? You may just find that you have a new favorite way to eat chicken pot pie.