Finding something to serve with crawfish pie can be tricky. The pie itself is quite rich and hearty, so you need a side dish that can complement it without overpowering it.
I know this because as a self-proclaimed foodie, I’ve made my fair share of mistakes when it comes to pairing side dishes with crawfish pie. But not anymore; these days, I’m a pro. So, if you’re looking for some inspiration on what to serve with your next crawfish pie, look no further.
Here’s my honest take on the best side dishes to pair with this delicious dish.
Side Dishes for Crawfish Pie
- Roasted Vegetables
- Cucumber Salad
- Green Salad
- Mashed Potatoes
- Lemon parmesan kale salad
- Roasted potatoes
- Chicken Gumbo
- Homemade Bread
- Green Beans
Time and time again, this side dish comes up as a great option for what to serve with crawfish pie.
Roasted vegetables are versatile and can be made with whatever you have on hand.
I typically use carrots, potatoes, and onions, but feel free to mix it up! The key to great roasted vegetables is in the seasoning. Make sure to use enough salt, pepper, and garlic.
Another tip is to roast the vegetables at a high temperature. This will help to caramelize the outside of the vegetables, making them extra delicious.
If you’re not sure how to roast vegetables, don’t worry! There are many recipes and tutorials available online.
This is a classic side dish that goes great with crawfish pie. Cornbread is relatively easy to make and can be made ahead of time.
I like to make my cornbread in a cast iron skillet. I find that it gives the cornbread a nice crispy outside while still maintaining a moist and fluffy inside.
A Lousiana-Style Cornbread recipe only takes 30 minutes to make and only requires a few ingredients that you likely already have on hand. So, give it a try!
This refreshing salad is the perfect side dish for crawfish pie. The cool and crisp cucumbers pair well with the spicy and rich Crawfish Pie.
Plus, this salad is incredibly easy to make. Simply combine cucumbers, diced onion, diced tomatoes, white vinegar and seasoning in a bowl.
Stir everything together and let it sit for at least 30 minutes so the flavors can marry. This salad can be made ahead of time, which is always a bonus. It gives you time to relax and enjoy your company.
A green salad is always a good option, no matter what you’re serving. It’s light, refreshing, and pairs well with just about anything.
When it comes to what to serve with crawfish pie, I like to keep the salad simple. A few greens, some chopped vegetables, and a light dressing is all you need.
I typically use Romaine lettuce, diced cucumber, diced tomatoes, and homemade ranch dressing. But feel free to use whatever you have on hand or what sounds good to you.
Everyone loves mashed potatoes. They’re comforting, familiar, and go with just about anything.
I prefer to keep the mashed potatoes basic, whenever I serve it with crawfish pie. I would always use Yukon Gold potatoes, butter, milk, salt and pepper.
I find that using Yukon Gold potatoes gives the mashed potatoes a nice creamy texture. But, you can use whatever type of potato you prefer.
Another tip is to not overdo it on the butter and milk. You can always add more, but you can’t take what you’ve already added away. So, start with less and add more as needed.
Mashed potatoes are truly a classic side dish that goes great with crawfish pie.
Lemon Parmesan Kale Salad
This is a delicious and healthy salad that goes great with crawfish pie. The acidity from the lemon juice pairs well with the richness of the crawfish pie.
The kale provides a nice crispy texture, while the Parmesan cheese adds a salty and nutty flavor.
This salad is delicious and may be prepared in advance, which is always a plus. Simply combine kale, lemon juice, Parmesan cheese, and olive oil in a bowl.
Stir until combined and set it aside for at least 30 minutes so the flavors can come together.
This side dish is best served fresh, but will still taste good if made ahead of time. Simply store the salad in a covered container in the fridge until you’re ready to serve.
How do I love thee, salsa? Let me count the ways. I could eat salsa every day and never get sick of it. It’s fresh, flavorful, and goes with just about anything.
I try to keep my salsa simple because I think it tastes the best that way. I use tomatoes, onions, coriander, pepper, lime juice, and salt.
I find that using fresh ingredients makes the best salsa. But, if you’re in a pinch, you can always use canned diced tomatoes. Just make sure to drain them before adding them to the rest of the ingredients.
If you know me, then you know that I am a sucker for roasted potatoes. I could eat them every day and be happy as a clam.
So, it’s no surprise that I think they make the perfect side dish for crawfish pie. The potatoes develop a nice, golden brown crust that is both crispy and rich in flavor.
I like to use Yukon Gold potatoes, olive oil, garlic, salt, and pepper. I find that roasting potatoes at a high temperature gives them the best flavor.
So, if you’re looking for a delicious and easy side dish for your next meal, look no further than roasted potatoes.
A yummy and hearty gumbo that goes great with crawfish pie? Yes, please!
This dish is packed with flavor and will leave you feeling satisfied.
In all my years of making this dish, I find that using dark meat gives the gumbo the best flavor. But if you cannot find it, use chicken.
Another tip is to make sure to cook the rice separately. This will ensure that the rice doesn’t get overcooked and mushy.
Obviously, you can’t have a meal without bread.
Okay, maybe you can but it’s just not the same.
Bread is essential and there are so many different types to choose from.
I like to keep it simple and use white bread or baguette. But, feel free to use whatever type of bread you prefer.
If you’re feeling extra fancy, you can even make your own bread.
Trust me, it’s not as hard as you think and it will taste so much better than store-bought bread.
I like to make a simple sourdough bread to go with my crawfish pie. It’s easy to make and only requires a few ingredients.
All you need is flour, oil, white sugar, and yeast. I find that using active dry yeast gives the best results.
There are no words to describe how much I love jambalaya. It’s an all-time favorite dish and I can’t get tired of it.
The key to making a good jambalaya is to use the right rice. I find that using long-grain white rice gives the best results.
So, if you can find it, use long-grain white rice. If not, regular white rice will work just fine.
Finally, no meal is complete without a side of green beans.
They’re healthy, delicious, and go with just about anything.
Try to keep your green beans simple and use just fresh green beans, garlic, olive oil, salt, and pepper.
You can also add other seasonings to taste.
Frequently Asked Questions
How do I serve my crawfish pie?
- Serve it with a side of green beans for a healthy and delicious meal.
- Pair it with roasted potatoes or jambalaya for a hearty and filling meal.
- If you’re feeling extra fancy, serve it with homemade bread or a baguette to mop up all the delicious sauce.
How do you cook frozen crawfish pies in the oven?
To cook frozen crawfish meat pies, preheat oven to 375 degrees F. Place frozen pies on a baking sheet and bake for 15 minutes. Then, increase the temperature to 400 degrees F and bake for an additional 15 minutes or until golden brown. Let cool for a few minutes before serving. Enjoy!
What is the best crawfish pie recipe?
There are so many different crawfish pie recipes out there and it’s hard to choose just one.
My personal favorite is the classic crawfish pie recipe from Louisiana.
It’s simple, delicious, and always hits the spot. Give it a try next time you’re in the mood for some good old fashioned comfort food.
Crawfish pie is a dish that Louisiana is known for. It’s what we serve as an entrée during Mardi Gras, and it’s also popular at other times of the year.
This special dish has a unique flavor and texture that many people enjoy. The key to making a good crawfish pie is to use the right ingredients and pair them with the right side dishes.
If you’re serving it as a main dish, then you have a little more leeway. You can serve it with rice, potatoes, or even pasta.
If you’re serving it as a side dish, then you need to be careful. You don’t want to overpower the flavors of the pie.