As a busy dad, I’m always looking for ways to make dinner easier and more enjoyable for my family.
The children love ham steak, and I love that it’s a quick and easy meal to prepare. But sometimes, I need a little help when it comes to side dishes.
I’ve tried many different side dishes over the years. That’s why I’ve put together this list of delicious, nutritious, and easy side dishes to serve with ham steak. With these pairings, you’ll have a complete meal that everyone will love.
Here are my top picks for side dishes to serve with ham steak:
Side Dishes For Ham Steak
- Green Salad
- Steamed Veggies
- Creamy Corn Pudding
- Mashed Potatoes
- Cheesy Potatoes au Gratin
- Green Beans Casserole
- Deviled Eggs
- Roasted Brussel Sprouts
A green salad is the perfect side dish for ham steak. It’s light and refreshing, and it pairs well with the rich flavor of ham. Plus, it’s a great way to get your daily dose of vitamins and minerals.
A drizzle of olive oil and lemon juice can go a long way in dressing up a green salad. For a more hearty salad, add some chopped nuts or crumbled cheese.
You may even decide to spice things up by adding a few slices of avocado or a handful of berries.
When it comes to side dishes, it doesn’t get much easier than steamed veggies. Just about any vegetable pairs well with ham steak, so feel free to mix and match your favorites.
I like to steam broccoli, carrots, and green beans. But you could also try asparagus, Brussels sprouts, or cauliflower.
For a complete meal, add starch like rice, quinoa, or potatoes. And don’t forget to season your steamed veggies with a little salt and pepper.
Coleslaw is another easy side dish that goes well with ham steak. It’s cool and crunchy, and it has a creamy dressing that adds flavor and moisture to the dish
Give it a spin of creativity and add some chopped apples, raisins, or cranberries. You could also try swapping out the mayo for Greek yogurt or sour cream.
What I love about coleslaw is that it can be made ahead of time. So, if you’re short on time, you can make it the night before and let it sit in the fridge.
Creamy Corn Pudding
This dish may sound fancy, but it’s actually quite simple to make. And it’s a great way to dress up a boring side of corn.
Creamy corn pudding is a bit more indulgent than the others on this list. But it’s still a delicious and easy way to round out your meal.
It’s made with just a few simple ingredients, and it comes together in minutes. Plus, it’s a great way to use up leftover corn.
To make this dish, simply combine cooked corn, milk, eggs, and flour. Then, bake it in the oven until it’s golden brown and bubbly.
Everyone knows that mashed potatoes are the perfect side dish for ham steak. They’re rich and creamy, and they soak up all the juices from the meat.
For the best results, use Yukon gold or Russet potatoes. And be sure to add plenty of butter, milk, and salt to taste.
If you’re feeling adventurous, you could also try adding some shredded cheese, chopped bacon, or green onions.
Coconut oil, ghee or even greek yogurt can also be used in place of butter to add taste and nutrition. Potatoes are an anti-inflammatory food, making them ideal for individuals suffering from joint discomfort or recovering from illness.
Cheesy Potatoes au Gratin
This dish is similar to mashed potatoes, but it’s loaded with cheese and baked in the oven. So, it’s richer and more indulgent.
It’s made with thinly sliced potatoes, a cream sauce, and plenty of grated cheese. Then, it’s baked in the oven until the cheese is melted and bubbly.
For an extra- cheesy dish, try using Gruyere or cheddar cheese. And for a bit of spice, add a pinch of cayenne pepper to the sauce.
I love it because it’s easy to make and can be made ahead of time. Plus, it’s always a hit with my family and friends.
Green Beans Casserole
This dish is a holiday favorite, but it’s also great for weeknight dinners. It’s a very simple dish that can be made ahead of time.
It’s made with green beans, cream of mushroom soup, and fried onions. Then, it’s baked in the oven until everything is hot and bubbly.
This dish is best served alongside a protein-like ham steak. And it’s also great with mashed potatoes or rice.
It has an irresistible creamy sauce, and the fried onions add a crunchy texture. Plus, it’s a great way to use up leftover green beans.
Why in the world would you put deviled eggs on a list of side dishes? Because they’re delicious, that’s why!
Plus, they’re a great way to use up leftover eggs. And they’re always a hit at parties and potlucks.
Deviled eggs are made with hard-boiled eggs, mayo, mustard, and vinegar. Then, they’re topped with a sprinkle of paprika.
They’re best served cold, so they’re perfect for summer picnics and barbecues. And they can be made ahead of time, which is always a plus.
A note of warning, though, these eggs are addicting! So, be sure to make a double batch.
Roasted Brussels Sprouts
These little green veggies are a powerhouse of nutrition. They’re loaded with vitamins and minerals, and they’re a great source of fiber.
Plus, they’re low in calories and fat. What’s not to love?
They’re also incredibly easy to make. Simply toss them in olive oil and sea salt. Then, roast them in the oven until they’re crispy.
If you’ve never had roasted Brussels sprouts, you’re in for a treat. They’re sweet and nutty, and they pair perfectly with ham steak.
Frequently Asked Questions (FAQs)
What to serve with fried ham steak?
There are many delicious sides that pair well with fried ham steak. Some of them include mashed potatoes, roasted Brussels sprouts, and deviled eggs.
What is the best way to cook ham steak?
There are a few different ways to cook ham steak. You can fry it, bake it, or grill it. I personally prefer to fry it, but you can use whatever method you prefer.
How do I make a healthy side dish for ham steak?
There are many healthy sides that pair well with ham steak. Some of my favorites include steamed veggies, roasted Brussels sprouts, green bean casserole, and deviled eggs. You can also try using healthier alternatives to traditional ingredients, like using Greek yogurt in place of mayo.
What is the best way to cook frozen ham steak?
If you’re using frozen ham steak, it’s important to thaw it completely before cooking. I prefer to thaw it in the refrigerator overnight. Once it’s thawed, you can cook it using any method you prefer.
What are some ham steak dinner ideas?
There are many different ways to enjoy ham steak for dinner. You can serve it with a side of mashed potatoes and roasted Brussels sprouts. Or, you can try one of these recipes:
- Ham Steak with Honey Glazed Carrots
- Ham Steak with Roasted Potatoes and Green Beans
- Grilled Ham Steak with pineapple salsa
- Ham Steak with Creamy Mustard Sauce
- Baked Ham Steak with Maple Glaze.
Do you have to cook ham steak?
No, you don’t have to cook ham steak. However, I prefer to cook it because it helps to bring out the flavor. Plus, it’s a quick and easy way to get dinner on the table.
How long does ham steak take to cook?
Ham steak usually takes about 15 minutes to cook. However, this will vary depending on the thickness of the steak and the cooking method you’re using.
What is the best way to reheat ham steak?
If you’re reheating ham steak, I recommend doing it in the oven. Simply place the steak on a baking sheet and heat it at 350 degrees until it’s warm throughout. You can also reheat it in the microwave, but it won’t be quite as good.
When it comes to side dishes, there’s no need to overcomplicate things. With these simple and delicious pairings, you’ll have a complete meal that everyone will love.
So, the next time you’re looking for what to serve with ham steak, give one of these a try. You won’t be disappointed.
Remember, the most important thing is to enjoy your food and the company you’re with. So, relax and don’t worry about it too much. Bon appetite!