10 Tasty Swiss Steak Sides: What to Serve Next Time
Swiss steak is one of those meals that is so versatile that it can be paired with a number of different side dishes. In this article, we will explore some of the best options for Swiss steak sides.
Whether you are looking for something simple and classic, or something a little more modern and unique, I have you covered!
So read on to learn more about Swiss steak sides, and get inspired to create a delicious meal your whole family will love!
Swiss Steak Sides
- Roasted Baby Potatoes
- Steamed Potatoes
- Mashed Potatoes
- Steamed Rice
- Sauteed Fennel Spinach
- Herbed Rice Pilaf
- Sweet N’ Tangy Carrots
- Corn On The Cob
- Green Salad
Roasted Baby Potatoes
Roasted baby potatoes are a versatile and delicious side dish that can be used with a variety of recipes. When paired with Swiss steak, they provide a hearty and satisfying meal that is packed with nutrients.
The benefits of using roasted baby potatoes as a side dish are numerous. First, they are an excellent source of complex carbohydrates, which are essential for energy production. Additionally, they are a good source of fiber, which helps to regulate digestion. Finally, they are rich in vitamins and minerals, making them an excellent way to boost your nutrient intake.
When choosing a recipe to pair with roasted baby potatoes, it is important to consider the other ingredients in the dish. For example, if the recipe calls for a fatty cut of meat, you may want to choose a leaner potato variety to help balance out the fat content. Moreover, if the recipe is heavy on spices, you may want to use a milder potato variety so as not to overwhelm the other flavors.
Steamed potatoes are a great side dish for Swiss steak. There are many benefits to using steamed potatoes as your side dish. One of the benefits is that they help to keep the steak moist. This is due to the fact that when you steam potatoes, they release moisture which helps to keep the steak moist.
Another benefit of using steamed potatoes as your side dish is that they do not take away from the flavor of the steak. This is because they are not boiled in water like other potatoes.
They are also a healthy alternative to other side dishes such as mashed potatoes. This is because they are not loaded with butter and cream.
Steamed potatoes are also a versatile side dish. They can be paired with many different types of steak such as beef, pork, or chicken. Steamed potatoes can also be spiced up with herbs and spices to suit your taste.
Mashed potatoes are a delicious and versatile side dish that can be used in a variety of recipes. One great recipe to pair them with is Swiss steak. Swiss steak is a hearty dish that features tender meat and a flavorful gravy.
The mashed potatoes help to balance out the richness of the dish and make it more filling. Additionally, the mashed potatoes can absorb some of the excess gravy, ensuring that each bite is perfectly moist.
Another great benefit of using mashed potatoes as a side dish is that they can be easily customized to suit your taste. For example, you could add cheesy goodness by stirring in some shredded cheddar cheese. Or, if you’re looking for a bit of a kick, try mixing in some diced jalapeno peppers.
Steamed rice is a light and fluffy side dish that can be used with a variety of recipes. Swiss steak is a hearty meal that benefits from the addition of steamed rice.
The rice soaks up the flavorful gravy and adds a pleasant textural contrast to the tender steak. Steamed rice is also a good choice for stir-fried dishes, as it absorbs the bold flavors of the sauce without becoming mushy.
When choosing a recipe to pair with steamed rice, look for ones that have bold flavors or a lot of sauce, as the rice will help to balance out the dish. Steamed rice is a versatile side dish that can be used with many different recipes.
Sauteed Fennel Spinach
Fennel Spinach is a great side dish for Swiss Steak because it is healthy, flavorful, and easy to make. Fennel Spinach is high in vitamins A and C, which are important for maintaining good health.
The fennel in this dish provides a sweetness that pairs well with the steak, and the spinach adds a lovely texture. This dish is also suitable for vegans, as it does not contain any animal products.
To make Fennel Spinach, simply sauté the fennel and spinach in olive oil until they are wilted. Then season with salt and pepper to taste. This side dish can be made in less than 10 minutes, making it an ideal choice for busy weeknight meals.
Herbed Rice Pilaf
Herbed Rice Pilaf is an excellent choice for a side dish when serving Swiss Steak. Swiss Steak is a heartier dish, so a light and fluffy rice pilaf is the perfect complement.
The herbs in the pilaf add a nice flavor without overwhelming the steak. Additionally, the rice pilaf soaks up any excess juices from the steak, making it even more flavorful.
Sweet N’ Tangy Carrots
Carrots are a great side dish for Swiss steak because they add a sweetness to the dish that helps to balance out the savory flavors of the meat. Carrots are also a good source of vitamins and minerals, making them a healthy addition to any meal.
When choosing carrots for this recipe, it is best to use baby carrots or carrot sticks that have been peeled and cut into thin pieces. This will ensure that they cook evenly and do not overpower the flavors of the dish.
To make the carrots, simply steam them for 3-4 minutes or until they are tender. Then, add a tablespoon of butter and a pinch of salt and pepper to taste. For a finishing touch, you can garnish the carrots with fresh parsley or chives.
Corn On The Cob
When choosing a side dish to go with your swiss steak, consider corn on the cob. This versatile side dish can be used with a variety of recipes, and it offer a number of benefits. For starters, corn on the cob is a good source of fiber and nutrients. It also provides a crunchy contrast to the tenderness of the steak.
Additionally, corn on the cob pairs well with other common side dishes such as mashed potatoes or green beans. When choosing a recipe to pair with your swiss steak, look for one that includes complementary flavors and textures. For example, a recipe that includes grilled vegetables would be an ideal match for this dish.
Applesauce can be a great side dish for Swiss steak. It can add a sweetness and depth of flavor to the dish that other side dishes may not be able to provide. Additionally, applesauce can help to moisten the steak and keep it from drying out. Apple sauce is also a good source of fiber and vitamins, so it can be a healthy addition to any meal.
When choosing a recipe for Swiss steak, be sure to select one that includes applesauce as a side dish. You may also want to experiment with different types of applesauce to find one that pairs well with the flavors in your recipe.
However, if you are not a fan of applesauce, there are other side dishes that can be used in its place. Potatoes, carrots, and green beans are all common side dishes for Swiss steak. If you are looking for something a little bit different, you could try serving the steak with roasted Brussels sprouts or roasted sweet potatoes.
A green salad is a great way to round out a meal and add some extra nutrients to your diet. When choosing a salad to serve with Swiss steak, there are a few things to keep in mind.
First, consider the flavors of the steak itself. A rich and savory steak will pair well with a light and refreshing salad. To add some contrast, look for a salad with crunchy greens and a zesty dressing. Arugula or radicchio would make a good choice, and a vinaigrette or balsamic dressing would be a good option for the dressing. If you want to add some heartiness to the dish, you could also consider adding some roasted vegetables or croutons to the salad.
Finally, keep in mind that the salad will likely be served alongside other dishes, so you’ll want to choose one that won’t overwhelm the rest of the meal.
Commonly Asked Questions When Choosing Swiss Steak Sides
What are other options when choosing Swiss steak sides?
- Steamed Vegetables
- Onion Rings
- French Fries
- Rice Pilaf
- Brussels Sprouts With Bacon
- Sweet Potato Fries
- Buttered Noodles
- Pasta With Marinara Sauce
What are some tips when choosing Swiss steak sides?
When choosing Swiss steak sides, it is important to consider the flavors of the dish. When choosing a recipe to pair with your Swiss steak, look for one that includes complementary flavors and textures. For example, a recipe that includes grilled vegetables would be an ideal match for this dish.
Moreover, Swiss steak pairs well with a variety of common side dishes such as potatoes, carrots, and green beans. Finally, keep in mind that the Swiss steak will likely be served alongside other dishes, so you’ll want to choose side dishes that won’t overwhelm the rest of the meal.
Swiss steak is a hearty and delicious dish that can be served with a variety of side dishes. With a lot of options to choose from, you can surely find a side dish that will compliment your Swiss steak recipe.
Be sure to keep the flavors of the steak in mind when choosing a side dish, and experiment with different ingredients to find a combination that you love.