What to Eat with Deviled Eggs

When it comes to deviled eggs, what do you eat with them? This is a question that often comes up, and people are often unsure of what to do.

Do you just eat them on their own? Or is there something else that you can try in order to make the experience even better?

In this article, we will explore what your options are when it comes to what to eat with deviled eggs. We’ll provide some helpful tips and advice so that you can make the most out of your meal!

List of Sides for Deviled Eggs

  1. Soup/Chowder
  2. Sandwiches
  3. Steak
  4. Ham
  5. Egg Noodles
  6. Asparagus
  7. Stuffing
  8. Bread or Rolls
  9. Coleslaw
  10. Potato Salad
  11. Cold Pasta Salad
  12. Salad
  13. Turkey
  14. Potatoes
  15. Burgers
  16. Grilled Chicken
  17. Grilled Pork

Soup/Chowder

While the soup is often thought of as the main course, it can also make an excellent side dish for deviled eggs. A hearty soup or chowder can add substance and flavor to a meal without being overly filling. Additionally, it can be a great way to sneak in some extra vegetables.

For a simple but satisfying side dish, try pairing a cup of creamy tomato soup with deviled eggs. For something a little heartier, try serving a bowl of shrimp and corn chowder alongside some deviled eggs. Whatever combination you choose, soup is sure to add some warmth and flavor to your meal!

Sandwiches

Deviled eggs with a side of sandwiches is a unique combination that is sure to be a hit at your next party. Whether you choose to make mini sandwiches or sliders, there are endless possibilities when it comes to fillings.

For a classic flavor, try using egg or ham and cheese. Or, for something a little different, try using tuna or chicken. You can even get creative with the bread choices, using everything from regular white bread to croissants or bagels.

No matter what fillings you choose, your guests are sure to love this fun and unique twist on the classic dish. So the next time you’re looking for an appetizer that will really stand out, don’t forget the sandwiches!

Steak

While deviled eggs are often served as an appetizer or a side dish, they can also be a delicious main course. One way to turn deviled eggs into the main dish is to add steak as a side. This dish is simple to make and can be easily tailored to your liking.

To start, cook the steak to your desired doneness. Then, slice the steak into thin strips and set it aside. Next, hard boil the eggs and remove the yolks from the centers.

In a medium bowl, mix the egg yolks with mayonnaise, mustard, and salt to taste. Then, spoon the egg mixture back into the egg whites. Finally, top each egg with a piece of steak and enjoy. This dish is sure to satisfy your hunger and leave you wanting more.

Ham

As anyone who has been to a potluck knows, deviled eggs are always a popular dish. But what about the side dishes? While potato salad and green beans are common accompaniments, why not mix things up with a unique side dish like ham?

Ham provides a salty, savory contrast to the creamy eggs, and it’s easy to prepare. Simply dice up some ham and sprinkle it over the top of your deviled eggs. Your guests will be impressed with your creativity, and you’ll have a new go-to side dish for potlucks and parties!

Egg Noodles

While deviled eggs are delicious on their own, they’re even better when paired with a delicious side dish like egg noodles.

Egg noodles are the perfect complement to deviled eggs, and they’re easy to prepare. Simply cook the noodles according to package directions, then add them to your deviled egg recipe. The result is a dish that is both elegant and flavorful.

If you’re looking for a new way to enjoy deviled eggs, try adding egg noodles to the mix and you won’t be disappointed!

Asparagus

What do you get when you combine two of the most delicious things in the world? You get a match made in heaven! That’s right, I’m talking about asparagus and deviled eggs.

Asparagus is the perfect side dish for deviled eggs because it is both flavorful and nutritious. The delicate flavor of asparagus complements the rich flavors of the eggs, and the crisp texture of the asparagus provides a nice contrast to the creamy texture of the eggs.

So not only is this pairing delicious, but it’s also good for you, as asparagus is a good source of fiber, vitamins, and minerals. So the next time you’re looking for a unique and tasty side dish for your deviled eggs, look no further than asparagus.

Stuffing

One way to elevate deviled eggs is by serving them with a side of stuffing. This combination provides a delicious contrast of textures and flavors. The creamy yolk of the egg pairs perfectly with the crispy breading of the stuffing, and the subtle herbs in the stuffing help to bring out the flavor of the egg.

Best of all, this dish can be easily prepared ahead of time, making it perfect for entertaining. If you’re looking for a unique twist on deviled eggs, give the stuffing a try. Your guests will be sure to enjoy it!

Bread or Rolls

Bread or rolls make an excellent side dish for deviled eggs, as the bread helps to absorb the egg yolks and provides a crunchy contrast to the smooth filling, while the rolls also offer a nice backdrop for the colorful filling.

But make sure to choose rolls that complement the flavors of your deviled eggs. For example, if you are using a strong cheese in your filling, choose a neutral-flavored roll. Or if you want to add a bit of sweetness to your deviled eggs, try using a sweeter bread, like brioche.

No matter what type of bread or roll you choose, it’s sure to be a delicious accompaniment to your deviled eggs!

Coleslaw

Coleslaw is the perfect side dish for deviled eggs as the creamy, tangy dressing complements the rich flavor of the eggs, and the crunch of the cabbage provides a delightful contrast in texture. Plus, coleslaw is quick and easy to prepare, so you can enjoy your deviled eggs without any hassle.

Simply combine shredded cabbage, mayonnaise, vinegar, and salt to taste. For a touch of sweetness, add a little sugar or honey. Then refrigerate the coleslaw until you’re ready to serve it. This dish is best served cold, so be sure to give it plenty of time to chill before serving.

Whether you’re hosting a party or enjoying a quiet meal at home, coleslaw is sure to please.

Potato Salad

Deviled eggs are a classic party dish, and they’re even better when served with a delicious potato salad. I like to start by cooking the potatoes until they’re nice and soft, then adding some celery, onion, and pickles for crunch.

For the dressing, I mix mayonnaise, dijon mustard, and vinegar, then add a little bit of salt and pepper to taste. The result is a creamy, tangy potato salad that’s the perfect complement to deviled eggs.

Plus, it’s so easy to make that you’ll have no trouble whipping it up at the last minute. So if you’re looking for a tasty side dish for deviled eggs, give this salad a try.

Cold Pasta Salad

A cold pasta salad is a pasta dish that is often served with vinegar or oil-based dressing. It makes an excellent side dish for deviled eggs by providing a contrast in texture to the smooth filling of the eggs, while the dressing adds flavor and moisture.

You can make it ahead of time and refrigerate it until needed. This makes it a perfect option for entertaining. Whether you are hosting a casual get-together or a more formal affair, cold pasta salad is sure to please your guests.

Salad

Salad is the perfect way to round out your meal when you are serving deviled eggs. And luckily, there’s no shortage of ways to make a delicious salad. Whether you’re using fresh greens, colorful vegetables, or flavorful fruits, there’s sure to be a salad that will please everyone at your table.

The next time you’re looking for the perfect side dish, don’t forget the power of salad. With so many possibilities, you’re sure to find the perfect recipe to complement your meal.

Turkey

Turkey is a versatile and delicious option for any holiday feast, but the key to a perfect turkey is in preparation. First, the turkey should be properly thawed. A good rule of thumb is to allow one day of thawing for every four pounds of turkey. Once it is thawed, it should be rinsed inside and out with cold water.

Next, the turkey should be seasoned with a spice rub or marinade of your choice. For a traditional flavor, try using a mixture of sage, rosemary, and thyme. Finally, it should be roasted in a 325-degree oven until cooked through. When done correctly, a roast turkey will be juicy and flavorful, making it the perfect addition to any holiday meal.

Potatoes

Potatoes are the perfect side dish. They can be boiled, roasted, mashed, or fried, and they go with just about everything. Plus, they’re a great source of nutrients. But how do you choose the right potato for your dish?

If you’re boiling potatoes, look for varieties that have a higher starch content, like Russets. These potatoes will hold their shape better when cooked. If you’re roasting or frying potatoes, you’ll want to choose a waxy variety, like Yukon Golds. These potatoes will hold their shape and won’t turn to mush when cooked.

If you’re making mashed potatoes, you can use any type of potato, but Russets will give you the lightest and fluffiest results. No matter what type of potato you choose, or what type of side dish you decide to make with them, they are sure to be a hit with your deviled eggs!

Burgers

A lot of people think that when it comes to burgers, they have to be the main event. But I like to mix things up in the kitchen, and one of my favorite ways to do that is by using burgers as a side dish.

For example, one of my go-to dishes is deviled eggs with burgers on the side. The combination might sound strange at first, but trust me, it works.

The savory flavors of the burger play off of the creamy eggs, and the texture contrast is also really enjoyable. Plus, it’s a dish that’s easy to make and can be tailored to whatever you’re in the mood for.

If you’re looking for something new to try, consider giving this unlikely pairing a chance. You might just be surprised by how well it works.

Grilled Chicken

When it comes to side dishes, grilled chicken is a classic. But what if you want to mix things up a bit? Why not try pairing grilled chicken with deviled eggs?

The creamy yolks of the eggs provide a rich contrast to the smoky, succulent chicken, and the salty flavor of the egg whites helps to bring out the natural flavors of the chicken. Try serving it today and see it for yourself!

Grilled Pork

A platter of grilled pork and deviled eggs are the perfect options for your next summer cookout. The juicy, flavorful pork pairs perfectly with the creamy eggs, and the dish can be easily adapted to feed a crowd. If you’re looking for something a little different than the usual burgers and hot dogs, give this combination a try.

Frequently Asked Questions

How do I make deviled eggs?

  1. Cut the boiled eggs in half lengthwise and remove the yolks.
  2. Mash the yolks with a fork until they’re smooth.
  3. Add the mayonnaise, mustard, vinegar, salt, and pepper to the yolks and mix until smooth.
  4. Stuff the mixture back into the egg whites and top with diced red bell pepper and green onion.
  5. Serve chilled or at room temperature.

What can I put in deviled eggs?

Some popular ingredients that can be added to deviled eggs include bacon, ham, shrimp, crab meat, and olives.

Conclusion

When it comes to what to eat with deviled eggs, the sky’s the limit. You can pair them with just about any type of protein, from grilled chicken and pork to burgers and shrimp.

You can also get creative and add in your favorite ingredients. Just make sure to keep the ratios the same so that you don’t throw off the flavor balance!

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