Let’s face it, the problem of finding different ways to use russet potato as a side dish is quite understandable. With so many delicious options to choose from, it can be tough to pick just one! However, this guide is here to help make the decision easier.
Admittedly, I know how it feels when you’re not sure what to make for dinner. You want something that is going to be delicious and satisfying, but you also don’t want to spend hours in the kitchen. My family is what I’d call potato heads, and we absolutely love russet potatoes. But the truth is meal time requires more than just potatoes for a well-rounded meal.
And, that’s why I’ve put together this list of russet potato side dishes that can compliment any main dish. From traditional recipes to new and innovative ideas, there’s something for everyone! Plus, they’re all delicious!
So let’s take a closer look.
Russet Potato Side Dishes
- Garlic Parmesan Hasselback Potatoes
- Loaded Chili Baked Potatoes
- Oven-Baked Potato Skins
- Easy Mashed Potatoes
- Twice Baked Potatoes
- Russet Potato Fries
- Potato Latkes
- Pull-Apart Potato Rolls
- Best Homemade Potato Chips
Garlic Parmesan Hasselback Potatoes
Let’s get the potato train going with one of my go-to dishes, garlic parmesan Hasselback potatoes. This dish is simple to prepare and goes well with a variety of main courses. Plus, who doesn’t love the combination of garlic and Parmesan cheese?
Moreover, they are packed with flavor, and the Parmesan cheese gives them a nice crispy topping that I oh so adore.
Now, to make this dish, simply preheat your oven to 400 degrees Fahrenheit. Then, wash your Russet potatoes and slice them thinly, making sure not to cut all the way through. Next, Rub the potatoes with olive oil and sprinkle on some garlic powder, salt, and pepper. Then, bake in the preheated oven for a few minutes.
Once the potatoes are cooked through, remove them from the oven and sprinkle on some shredded Parmesan cheese. They are sure to be a hit with everyone at the table. And, if you’re looking for a new way to use up some leftover potatoes, try them in a breakfast casserole or hash browns. So good!
Loaded Chili Baked Potatoes
Next, Russet potatoes are the perfect vessel for a hearty chili. They are large enough to hold a generous portion of chili, and their fluffy interior perfectly contrasts the chili’s rich, savory flavors.
Additionally, Russet potatoes have a relatively neutral flavor, which allows the chili to shine. This dish can be served as a main course or as a side dish.
So to prepare, simply bake Russet potatoes until they are tender. Then, top with chili and your favorite toppings. Common toppings include cheese, sour cream, and green onions. For a heartier meal, add ground beef or shredded chicken to the chili.
In any case, this dish is easily customizable, so feel free to experiment with different types of chili and toppings. You might just discover the next potato side dish star.
Oven-Baked Potato Skins
For a fun and easy appetizer or side dish, look no further than oven-baked potato skins. This is a great way to use Russet potatoes as a side dish because they are packed with flavor and go well with almost any main course.
Beyond that, they too are easy to prepare and can be made ahead of time. To make Oven-Baked Potato Skins, simply bake the potatoes in the oven until they are tender. Then, remove the skins and fill them with your favorite toppings. Some popular toppings include sour cream, cheese, bacon, and chives.
Likewise, you can also get creative and experiment with different flavors. For example, try adding some spice with jalapeno peppers or create a sweet potato skin by topping it with cinnamon and sugar. No matter how you dress them up, these potatoes are sure to be a winner.
Easy Mashed Potatoes
A large bowl of mashed potatoes is the ideal dinner companion. They’re smooth, warm, and just perfect when you’re in need of a hug. But what makes them even better is when they’re served as a side dish. That’s because they go so well with just about anything. Whether you’re serving up a big juicy steak or a delicious vegetarian lasagna, mashed potatoes are the perfect accompaniment.
Of course, you can’t have perfect mashed potatoes without using the best Russet potatoes. These bad boys are packed with flavor, and they make the creamiest mashed potatoes you’ve ever tasted.
Plus, they’re super easy to prepare. Just peel and boil them until they’re nice and soft, then mash them up with some butter, milk, and salt to taste. You can also add in some shredded cheese, green onions, or other herbs for extra flavor.
Frankly, mashed potatoes are such an all-purpose side dish that they can be used in all sorts of different recipes. Try using them as a base for shepherd’s pie, or add them to your next batch of meatloaf. You can even use them to make homemade gnocchi or potato pancakes. The possibilities are numerous!
Twice Baked Potatoes
For a delicious and elegant side dish, I suggest twice-baked potatoes. Russet potatoes are the perfect type of potato for making twice-baked potatoes. They are large, starchy, and have thick skin that can be easily removed.
Typically, when making twice-baked potatoes, the first step is to bake the potatoes in the oven until they are soft. Once they are soft, the skins can be removed, and the flesh of the potato can be mashed. To the mashed potatoes, you can add butter, sour cream, salt, and pepper. Once everything is mixed together, the potatoes are scooped back into their skins and placed back in the oven to bake for a second time until golden brown.
Not only do they taste amazing, but they also look impressive. They’re the perfect side dish for a holiday meal or special occasion.
Russet Potato Fries
Last but not least, russet potato fries are a great way to use Russet potatoes as a side dish. They are crispy, salty, and just plain delicious. Plus, they go well with burgers, chicken, fish, or really anything else you can think of.
Making russet potato fries is pretty simple. Just cut the potatoes into thin strips, toss them in some oil, and season them with salt and pepper. Then, bake them in the oven until they’re nice and crispy. You can also fry them if you prefer, but baking is a healthier option.
If you’re feeling venturesome, there are all sorts of ways you can dress up your fries. For example, you could try adding some Parmesan cheese or dipping them in a spicy Sriracha sauce.
Following my theme of fried potatoes, I want to include potato latkes as one of my russet potato side dishes. Latkes are a traditional Jewish dish that is usually served during Hanukkah.
But you may be asking, what exactly are latkes? They are basically potato pancakes that are made by shredding russet potatoes, mixing them with eggs and flour, and then frying them in oil.
In addition, potato latkes can be served plain or with a variety of toppings, such as sour cream, applesauce, or chives. They are delicious, and they make a great side dish for any meal.
Pull-Apart Potato Rolls
These pillowy potato rolls will have everyone at the table vying for extra helpings! They’re light and fluffy, with just the right amount of buttery richness.
In my experience, potato rolls are perfect for everything from casual family supper to an elegant holiday feast. They’re also a wonderful way to use up leftover mashed potatoes.
Plus, they couldn’t be easier to make. Just mix, knead, shape, and bake. Serve them warm out of the oven, slathered with butter, for a true taste of comfort food. Mmm…I can smell them now!
Best Homemade Potato Chips
Closing off my list, I have a childhood favorite. I know some people may be thinking, “Why would you want to make your own potato chips when you can just buy a bag at the store?”
Believe me, I understand that sentiment. I really do. But let me tell you, there is nothing like a freshly made potato chip. And, perhaps unsurprisingly, when you make them yourself, you can control the quality of the potatoes, the level of salt, and even the thickness of the chip.
Either way, it’s just fun to make your own food. So if you’re up for a little kitchen experimentation, I highly recommend giving this side dish a try.
As a child, my father would make homemade potato chips for my siblings and me. He would slice the potatoes thin, fry them in hot oil, and then sprinkle them with salt. They were crispy, salty, and absolutely delicious.
Even now, as an adult, I still crave those potato chips. And fortunately, I’m not afraid to get my hands dirty and make them myself. So whether you’re serving these chips as a side dish or using them as a base for nachos, I think you’ll find that they are an excellent choice.
What is the difference between a russet potato and a regular potato?
A russet potato is a type of potato that is large and oblong in shape. It has thick, rough skin that is brown in color. The flesh of a russet potato is white or cream-colored, and it is dense and mealy in texture.
In contrast, a regular potato is smaller and round in shape. It has a thin, smooth skin that can be any color, from white to yellow to red. The flesh of a regular potato is also dense and mealy in texture.
What is the best way to cook russet potatoes?
There are many ways to cook russet potatoes, but some of the most popular methods include baking, frying, and mashed dishes.
What dishes go with potatoes?
There are many dishes that go well with potatoes. Some of my favorites include ham, roasted chicken, and grilled steak.
How do you make russet potatoes healthier?
There are a few ways to make russet potatoes healthier. One way is to bake them instead of frying them. Another way is to use less butter or sour cream when you are preparing them. Finally, you can add more vegetables to your russet potato dish to make it more nutritious.
To summarise, russet potatoes are a versatile and delicious ingredient that can be used in a variety of dishes. They are perfect for everything from a casual supper to an elegant holiday feast. And, they are also a great way to use up leftover mashed potatoes.
I hope you enjoyed reading this article, and I hope it has inspired you to try some of these russet potato side dishes. And, don’t forget to have fun in the kitchen! After all, there’s no better way to show your love for food than by making it yourself.