When it comes to steak au poivre, there are many different opinions about what sides go well with this French classic.
Some people say that a simple garden salad is all you need, while others believe that steak au poivre is best enjoyed with a more complex side dish.
In this article, we will explore some of the best steak au poivre sides to help you create the perfect meal for your guests!
Steak Au Poivre Sides
- Grilled Vegetables
- Garlic Green Beans
- Fresh Corn Salad
- Cream Cheese Alfredo Sauce
- Baked Potatoes
- Roasted Asparagus
- Creamy Risotto
- Carrot Puree
- French Fries
- Mashed Potatoes
Grilled vegetables are an excellent side dish for steak au poivre. They add color, flavor, and nutrients to the dish, and they can be prepared quickly and easily. Plus, grilled vegetables are a healthy option for those watching their cholesterol or sodium intake.
Some of the best vegetables to grill include zucchini, red peppers, eggplant, and mushrooms. All of these vegetables can be easily sliced or diced, and they cook quickly on the grill.
For added flavor, you can marinate the vegetable slices in a balsamic vinaigrette or olive oil and herbs before grilling. Or, if you prefer, simply season them with salt and pepper before cooking.
Garlic Green Beans
Garlic green beans are a versatile and flavorful side dish that can be used in various recipes. For instance, they are a perfect accompaniment to steak au poivre, as the rich flavor of the garlic complements the peppery taste of the steak.
In addition, garlic green beans are packed with nutrients, making them a healthy option for those watching their waistline.
Plus, they are very easy to prepare and can be made in advance, making them ideal for busy weeknights.
Fresh Corn Salad
A fresh corn salad is a perfect side dish for steak au poivre. Corn is a versatile vegetable that pairs well with many different flavors, and it’s a great source of fiber, vitamins, and minerals.
The salad can be made with any type of corn, but I prefer to use fresh sweet corn for the best flavor.
To make the salad, simply remove the kernels from the cob and mix them with your favorite dressing. I like to use a vinaigrette made with olive oil and vinegar, but you can use any type of dressing you like.
You can also add other vegetables to the salad, such as diced tomatoes or onions. If you’re looking for a bit of crunch, you can add crumbled bacon or chopped nuts.
Cream Cheese Alfredo Sauce
Cream cheese alfredo sauce is an excellent choice for a side dish for steak au poivre.
Here are some reasons why:
- It is creamy and rich, which pairs well with the bold flavor of steak au poivre.
- Alfredo sauce is traditionally made with Parmesan cheese, which also pairs well with pepper.
- Cream cheese alfredo sauce is relatively easy to make, and can be made ahead of time.
- It can be served hot or cold, depending on your preferences.
- Cream cheese alfredo sauce is versatile and can be used as a dip, a pasta sauce, or a topping for vegetables.
Baked potatoes are a classic side dish that can be paired with a variety of main courses. In particular, baked potatoes are an excellent choice to accompany steak au poivre.
The rich, savory flavor of the steak pairs well with the creamy texture of the potato, and the spiced pepper crust adds an extra level of depth and complexity.
Additionally, baked potatoes are relatively easy to prepare, and they can be cooked in advance and reheated when necessary. As a result, they are an ideal choice for busy cooks who want to serve a delicious, home-cooked meal without spending hours in the kitchen.
While baked potatoes are often served plain, they can also be topped with sour cream, cheese, or other toppings to further customize their flavor.
If you’re looking for a delicious and healthy side dish to accompany your steak au poivre, look no further than roasted asparagus.
Asparagus is a nutrient-rich vegetable that is low in calories and high in fiber. It’s also a good source of plenty of vitamins and it’s simply delicious!
When roasted, asparagus takes on a slightly nutty flavor that pairs perfectly with the richness of steak au poivre.
To roast asparagus, simply trim the ends of the spears and toss them with olive oil, salt, and pepper. Then, bake in a preheated oven for 10-15 minutes until tender. That’s all there is to it!
Moreover, roasted asparagus makes a fantastic side dish for steak au poivre, but it’s also delicious with roasted chicken or baked salmon.
Risotto is a classic Italian dish that is creamy and flavorful. It is traditionally made with rice, broth, and Parmesan cheese. Risotto can be served as a main course or as a side dish. It pairs well with many different proteins, including steak.
Steak au poivre is a French dish that features steak with a peppercorn sauce. The rich flavor of the sauce pairs well with the creaminess of the risotto.
Risotto can also be used as a side dish for chicken or fish. It is a versatile dish that can be dressed up or down, depending on the ingredients you use. It is also a simple dish to make, but it does require some time and patience. stirring the rice constantly until it reaches the desired consistency.
If you are short on time, you can use pre-cooked rice to make risotto. Simply add the cooked rice to the pan with the other ingredients and stir until heated through.
Carrot puree is a fantastic way to add a bit of sweetness and color to your steak au poivre. While the traditional recipe calls for mashed potatoes, I find that pureed carrots provide a much more flavorful and visually appealing side dish.
The sweetness of the carrots pairs perfectly with the peppery flavors of the steak, and the orange hue of the puree makes for a beautiful contrast against the pinkish-red meat.
In addition, carrot puree is lower in calories and fat than mashed potatoes, making it a healthier option as well.
French Fries are a great side dish for steak au poivre. They are crispy, salty, and pair well with the rich flavor of the steak.
French fries can also be used as a side dish for other meals, such as chicken parmesan or fish and chips. Moreover, french fries are relatively easy to make at home, and they can be baked or fried.
Mashed potatoes are a versatile and delicious side dish that can be used in various recipes. One of my favorite ways to use mashed potatoes is as a side dish for steak au poivre.
The rich flavors of the steak pair perfectly with the creaminess of the potatoes, and the addition of a few fresh herbs takes the dish to another level.
While mashed potatoes can be made in advance and reheated, I prefer to make them fresh just before serving. This allows me to control the texture and flavor of the dish and ensures that they are always piping hot.
Commonly Asked Questions When Choosing Steak Au Poivre Sides
What are other options when choosing steak au poivre sides?
- Red Wine
- Black Olive, Romaine Lettuce, Artichoke Hearts, And Red Peppers Salad With Balsamic Vinegar, Olive Oil, And Dijon Mustard Vinaigrette
- Roasted Potatoes
- Garlic Lemon Green Beans
- Roasted Brussels Sprouts
- Rice Pilaf
- Steamed Rice
- Roasted Broccolini
What are some tips when choosing steak au poivre sides?
There are some things you should take into consideration when choosing steak au poivre sides.
First, think about the flavors of your steak. If it is cooked with a strong pepper sauce, you may want to choose a milder side dish so that the flavors of the meal are not overpowered.
However, if the steak is cooked with a milder sauce, you may want to choose a more flavorful side dish to complement the flavors of the steak.
Second, consider the texture of your steak. If it is a tender cut of meat, you may want to choose a side dish that is also tender, such as mashed potatoes or carrots puree.
On the other hand, if it is a tougher cut of meat, you may want to choose a side dish that will help to tenderize the steak, such as French fries or roasted potatoes.
Finally, think about the colors of your steak and sides. You want to create a plate that is pleasing to the eye, so choose side dishes that will contrast with the color of your steak.
For example, if you are serving a pinkish-red steak, you may want to choose a side dish with a green vegetable, such as green beans or Brussels sprouts.
What does au poivre means?
Au Poivre means “with pepper” or “coated in black pepper” in French. This explains that steak au poivre is a steak that is coated in black pepper or has a strong pepper flavor.
So there you have it! These are some of my favorite steak au poivre sides. I hope this article has helped you to easily determine what side dishes will go best with your recipe.
As always, feel free to experiment and try new things. The most important thing is to have fun and enjoy your steak au poivre!