What Goes With Salad For Dinner: 25 Interesting Sides

Salad is a popular dish that can be made in many different ways. It can be a light and refreshing meal, or it can be hearty and satisfying. No matter what kind of salad you make, you’ll need a side dish to go with it.

In this article, we’ll explain what recipes go well as their side dish. We want you to be able to easily determine what side dishes will go best with your recipe.

With these side dish options, you’ll be able to create a perfect meal that everyone will love.

What Goes With Salad For Dinner

1. Olives
2. Lentils
3. Beans
4. Bread
5. Pasta
6. Hard-Boiled Or Soft-Boiled Egg
7. Tuna
8. Rice Or Grains
9. Ham
10. Fried Chicken

Olives

Olives are a versatile and delicious option as a side dish that can elevate any salad or main course. There are many varieties of olives, each with a unique flavor profile. Kalamata olives, for example, have a rich and earthy flavor that pairs well with bolder flavors like feta cheese or grilled meats.

Conversely, green olives tend to be more delicate in flavor and pair well with light salads or fish dishes.

In addition to their flavor, olives are also a great source of healthy fats and antioxidants, including those linked to better heart health.

When selecting olives for your dish, be sure to look for ones that are firm and plump. Avoid olives that are shriveled or have blemishes, as these may indicate that they are not fresh.

Lentils

Lentils are a type of pulse, a culinary term for an edible seed that grows in a pod. There are many different types of lentils, which can be either green, brown, red, or black. They vary in size and shape, but all lentils typically have a lens-shaped appearance.

Lentils are often used as a side dish or as an ingredient in salads, soups, and stews. They are an excellent source of protein and fiber, and they are also low in calories and fat.

In addition, lentils are a good source of iron and folate. This makes them an ideal food for vegetarians and vegans.

When choosing a recipe to pair with lentils, it is important to consider the other flavors in the dish. For example, if the recipe contains strong spices, you may want to choose a milder variety of lentils.

Conversely, if the recipe is on the bland side, you may want to choose a more flavorful variety of lentils.

Lentils can be cooked in many different ways, but they are typically boiled until they are soft. Once they are cooked, they can be mashed, pureed, or left whole.

Beans

There are many different ways that you can incorporate beans into your diet, and one great way is to use them as a side dish for salads. Beans are an excellent source of protein and fiber, and they can help to bulk up a salad without adding a lot of calories.

Additionally, beans come in a variety of colors and textures, so they can add both visual interest and nutrition to your meal. For instance, black beans are a good source of iron, while white beans are high in potassium.

You can also find beans that have been specially flavored or seasoned, which can add even more flavor to your salad.

Bread

When it comes to side dishes, bread is often overlooked. And yet, there are several cases where bread makes an excellent accompaniment to a meal. For instance, bread can add heartiness to a salad, making it a suitable option for dinner.

The benefits of using bread as a side dish are numerous. Not only does it add flavor and texture to a dish, but it can also help to soak up excess dressing or sauce.

In addition, bread is an affordable and readily available side dish that pairs well with a variety of recipes.

When choosing bread to accompany your meal, it is important to consider the other flavors in the dish. A crusty baguette, for example, maybe too strong for a delicate salad. Conversely, delicate white bread may get lost in a heartier recipe.

Pasta

Pasta is a versatile side dish that can be used in a variety of recipes. For example, it can be used as a base for a salad or as a topping for a main dish.

Pasta is a good source of complex carbohydrates, which are essential for energy production. It is also a good source of fiber, which helps to regulate digestion. Additionally, pasta is low in fat and calories, making it a healthy option for those watching their weight.

When choosing a pasta recipe, be sure to select one that is high in nutrients and low in added sugar and fat. whole wheat pasta is a good option for those looking for a nutritious option. For those who are looking for a lower-carbohydrate option, quinoa or bean-based pasta is also available.

When pairing pasta with other ingredients, be sure to choose complementary flavors that will enhance the overall dish. For instance, pairings such as broccoli and pesto or tomatoes and basil are classic flavor combinations that are sure to please your taste buds.

Hard-Boiled Or Soft-Boiled Egg

When it comes to deciding whether to go hard-boiled or soft-boiled with your egg as a side dish for your salad at dinner, it depends on what you’re looking for in a side dish.

Both have the benefits that can make them a suitable choice depending on the rest of your meal. For example, if you’re looking for something light and healthy, then a soft-boiled egg might be a better option because it won’t weigh down your salad.

On the other hand, if you’re looking for something with a bit more substance, then a hard-boiled egg would be a better option because it will add some protein and fat to help you feel fuller.

Tuna

There are many reasons to consider tuna as a side dish for your next salad. For one, tuna is packed with nutrients that can help boost the health of your entire meal. These nutrients include protein, healthy fats, and a range of vitamins and minerals.

Additionally, tuna is a versatile ingredient that can be used in a variety of recipes. Whether you’re looking for a light and refreshing salad or something heartier and more filling, tuna is a great option.

Finally, tuna is an affordable side dish that won’t break the bank.

Rice Or Grains

There are many reasons to choose rice or grains as a side dish for your salad at dinner. For one, they can help to bulk up the salad and make it more filling.

Additionally, they can add a variety of textures and flavors that can enhance the dish’s overall taste. rice and grains are also relatively inexpensive, which makes them a great option for budget-minded diners.

Finally, they are typically easy to prepare, which means that you can spend less time in the kitchen and more time enjoying your meal. When choosing rice or another kind of grain to include in your salad, be sure to select one that will complement the other ingredients.

For instance, if you are using a variety of vegetables, you may want to choose light-colored rice such as basmati or jasmine. If you are including fruit in your salad, you may want to try a hearty grain such as quinoa or barley.

Ham

Ham is an excellent side dish for salads. It can be used to add flavor, protein, and substance to a salad. Ham also has the advantage of being relatively low in calories and fat. This makes it a good choice for those who are watching their weight or trying to eat healthier.

Ham is also easy to prepare. It can be cooked in the oven, microwave, or even on the stovetop. This makes it a convenient option for busy weeknights or last-minute meal planning.

When choosing a ham for your salad, look for one that is thinly sliced and not too salty. You can also ask your butcher to slice the ham for you if you prefer.

To add ham to your salad, simply place it on top of the greens and other ingredients. If you are using a recipe that calls for cooked ham, you can cook the ham before adding it to the salad. Otherwise, just add it raw.

Moreover, ham pairs well with both light and hearty salads. Try pairing it with greens and fruits such as apples or grapes for a lighter salad. For a heartier salad, pair it with greens and roasted vegetables such as potatoes or carrots. You can also use ham to make a main-dish salad by adding beans or grains.

Fried Chicken

Fried chicken is a great side dish for any salad. The benefits of using fried chicken as a side dish are numerous. First, it adds a great deal of flavor to the salad.

Second, it provides a good source of protein. Third, it helps to bind the other ingredients together. Finally, it gives the salad a nice crispy texture.

Fried chicken is also suitable to be used with other dishes such as rice and beans, pasta, or potatoes. It can also be used as a main dish for lunch or dinner.

FAQ

What are some other options when choosing what goes with salad for dinner?

1. Turkey Sandwich
2. Shrimp
3. Steak
4. Tacos
5. Sushi Roll
6. Vegetable Soup
7. Turkey Breast
8. Pizza
9. Buffalo Chicken
10. Popcorn
11. Cheese
12. Bacon Ice Cream
13. Drinks
14. Chips
15. Cookies

What are some tips when choosing what goes with salad for dinner?

When choosing what goes with salad for dinner, be sure to consider the other ingredients in the dish and how they will interact with the food you are pairing it with.

For example, if you are using a very light dressing, you may want to consider using less of the food you are pairing it with so that the salad is not too greasy.

On the other hand, if you are using a heavier dressing, more of the food you are pairing it with may be needed to balance out the flavors.

Furthermore, be sure to experiment and find what works best for you. There is no wrong answer when it comes to what goes with salad for dinner.

Conclusion

As you can see, there are many different options when it comes to what goes with salad for dinner.

Be sure to consider the other ingredients in the dish and how they will interact with the food you are pairing it with.

Now, go ahead and try them out today!