15 Best Side Dishes For Eggs You’ll Find Tasty

AndrewByAndrew Updated on

When you think about breakfast, what comes to mind? For many people, eggs are the star of the show. However, only eggs can seem rather boring and plain. If you feel that way, this article is for you!

Here are 15 sides that will complement your eggs perfectly.

Side Dishes For Eggs:

  1. Creamy spinach hollandaise sauce
  2. Chorizo & halloumimi pancakes
  3. Sliced avocados
  4. Fresh smoked salmon
  5. Sauteed peas
  6. Tacos with crispy potatoes
  7. Potato wedges
  8. Kale & parmesan tartine
  9. Sauteed spinach
  10. Grape salad
  11. Crunchy pork chops
  12. Coleslaw
  13. Pear slices
  14. Stuffed Tomatoes
  15. Roasted asparagus

Creamy spinach hollandaise sauce

This dish is perfect if you want to add some extra greens to your meal. Plus, the creamy sauce pairs perfectly with eggs.

To make this dish, start with a base of sauteed spinach. Then, add some hollandaise sauce on top. You can either make your sauce or use a store-bought version.

Finally, top it off with a sprinkle of Parmesan cheese.

Chorizo & halloumi pancakes

Chorizo and halloumi pancakes make a great side dish for eggs.

The chorizo adds a nice smoky flavor to the pancakes, and the halloumi gives them a little bit of extra texture and salty contrast.

When eggs are thrown in, it helps to bind the ingredients together. This makes for a delicious and satisfying meal that is sure to please any chorizo and halloumi lover.

The combination of flavors is sure to be a crowd-pleaser.

Sliced avocados

Avocados are a great side dish for eggs because they are packed with healthy fats.

They also add a creamy texture to the dish that pairs well with the richness of eggs.

To prepare this dish, start by slicing an avocado into thin slices. You can then top your eggs with the avocado slices or serve them on the side.

Fresh smoked salmon

Smoked salmon is a great way to add some protein and healthy fats to your meal.

It also has a unique flavor that pairs well with the rich flavor of the eggs.

To prepare this dish, start by cooking your eggs how you like them. I love poached eggs because they have a creamy texture that pairs well with smoked salmon.

Once your eggs are cooked, top them with some fresh smoked salmon and a sprinkle of dill or parsley.

Sauteed peas

You can sautee peas in different oils, but I recommend you use olive oil because it is healthy with a delicate flavor.

While sauteing the peas, I also like to add a little bit of garlic for flavor.

Furthermore, You can sautee canned peas or fresh peas. However, I prefer to use fresh peas because they have a better flavor. I guarantee you will love this side dish!

Tacos with crispy potatoes

This is a great side dish for eggs because it is savory, filling, and has a little bit of everything.

The tacos are made with crispy potatoes, which are then topped with eggs, cheese, and salsa. You can also add avocado or sour cream if you like.

This dish is perfect for breakfast, brunch, or even dinner. So if you’re looking for a new way to enjoy eggs, this is it!

Potato wedges

This work well with eggs in any variation, be it fried, poached or scrambled.

There are store-bought potato wedges you can buy, alternatively, you can make some of your own.

To make potato wedges, use starchy potatoes such as russet or Idaho. Cut the potatoes into wedges, about eight per potato.

Place the wedges on a baking sheet and drizzle with olive oil. Then, season them with salt and pepper. Bake in a preheated oven for 20-25 minutes, or until they are crispy. However, you can pan-fry them if you prefer.

Kale & parmesan tartine

This is a simple yet flavorful side dish that goes great with eggs.

To make it, start by sauteing some kale in olive oil. Then, add some Parmesan cheese and a pinch of salt.

Place the kale on a slice of bread and top with an egg. You can either fry, poach, or scramble the egg before adding it to the tartine.

This dish is perfect for a quick and easy breakfast or brunch. So if you’re short on time, and want something quick and nutritious with your eggs, this is for you.

Sauteed spinach

The slight bitterness of the spinach complements the savory eggs perfectly.

To prepare, start by heating some oil in a pan over medium heat. Add the spinach and saute until it is wilted. Then, add some salt and pepper to taste. Serve immediately.

If you want, you can top it up with cream or cheese for a richer flavor. In addition, you can also garnish with some chopped nuts or seeds. Either way, this side dish is sure to please.

Grape salad

Fruits and eggs? Yes, you read that write. Grape salad is a sweet dish that cuts through the savory eggs.

To make it, start by chopping up some grapes into bite-sized pieces. You can use any type of grape you like, but I prefer red or green grapes.

Then, add some chopped nuts such as almonds or walnuts. For the dressing, I like to use a simple mixture of olive oil and balsamic.

Crunchy pork-chops

I love serving crunchy pork chops as a side dish for eggs. They are a great way to get some extra protein and flavor into your breakfast.

T