15 Best Side Dishes For Eggs You’ll Find Tasty
When you think about breakfast, what comes to mind? For many people, eggs are the star of the show. However, only eggs can seem rather boring and plain. If you feel that way, this article is for you!
Here are 15 sides that will complement your eggs perfectly.
Side Dishes For Eggs:
- Creamy spinach hollandaise sauce
- Chorizo & halloumimi pancakes
- Sliced avocados
- Fresh smoked salmon
- Sauteed peas
- Tacos with crispy potatoes
- Potato wedges
- Kale & parmesan tartine
- Sauteed spinach
- Grape salad
- Crunchy pork chops
- Pear slices
- Stuffed Tomatoes
- Roasted asparagus
Creamy spinach hollandaise sauce
This dish is perfect if you want to add some extra greens to your meal. Plus, the creamy sauce pairs perfectly with eggs.
To make this dish, start with a base of sauteed spinach. Then, add some hollandaise sauce on top. You can either make your sauce or use a store-bought version.
Finally, top it off with a sprinkle of Parmesan cheese.
Chorizo & halloumi pancakes
Chorizo and halloumi pancakes make a great side dish for eggs.
The chorizo adds a nice smoky flavor to the pancakes, and the halloumi gives them a little bit of extra texture and salty contrast.
When eggs are thrown in, it helps to bind the ingredients together. This makes for a delicious and satisfying meal that is sure to please any chorizo and halloumi lover.
The combination of flavors is sure to be a crowd-pleaser.
Avocados are a great side dish for eggs because they are packed with healthy fats.
They also add a creamy texture to the dish that pairs well with the richness of eggs.
To prepare this dish, start by slicing an avocado into thin slices. You can then top your eggs with the avocado slices or serve them on the side.
Fresh smoked salmon
Smoked salmon is a great way to add some protein and healthy fats to your meal.
It also has a unique flavor that pairs well with the rich flavor of the eggs.
To prepare this dish, start by cooking your eggs how you like them. I love poached eggs because they have a creamy texture that pairs well with smoked salmon.
Once your eggs are cooked, top them with some fresh smoked salmon and a sprinkle of dill or parsley.
You can sautee peas in different oils, but I recommend you use olive oil because it is healthy with a delicate flavor.
While sauteing the peas, I also like to add a little bit of garlic for flavor.
Furthermore, You can sautee canned peas or fresh peas. However, I prefer to use fresh peas because they have a better flavor. I guarantee you will love this side dish!
Tacos with crispy potatoes
This is a great side dish for eggs because it is savory, filling, and has a little bit of everything.
The tacos are made with crispy potatoes, which are then topped with eggs, cheese, and salsa. You can also add avocado or sour cream if you like.
This dish is perfect for breakfast, brunch, or even dinner. So if you’re looking for a new way to enjoy eggs, this is it!
This work well with eggs in any variation, be it fried, poached or scrambled.
There are store-bought potato wedges you can buy, alternatively, you can make some of your own.
To make potato wedges, use starchy potatoes such as russet or Idaho. Cut the potatoes into wedges, about eight per potato.
Place the wedges on a baking sheet and drizzle with olive oil. Then, season them with salt and pepper. Bake in a preheated oven for 20-25 minutes, or until they are crispy. However, you can pan-fry them if you prefer.
Kale & parmesan tartine
This is a simple yet flavorful side dish that goes great with eggs.
To make it, start by sauteing some kale in olive oil. Then, add some Parmesan cheese and a pinch of salt.
Place the kale on a slice of bread and top with an egg. You can either fry, poach, or scramble the egg before adding it to the tartine.
This dish is perfect for a quick and easy breakfast or brunch. So if you’re short on time, and want something quick and nutritious with your eggs, this is for you.
The slight bitterness of the spinach complements the savory eggs perfectly.
To prepare, start by heating some oil in a pan over medium heat. Add the spinach and saute until it is wilted. Then, add some salt and pepper to taste. Serve immediately.
If you want, you can top it up with cream or cheese for a richer flavor. In addition, you can also garnish with some chopped nuts or seeds. Either way, this side dish is sure to please.
Fruits and eggs? Yes, you read that write. Grape salad is a sweet dish that cuts through the savory eggs.
To make it, start by chopping up some grapes into bite-sized pieces. You can use any type of grape you like, but I prefer red or green grapes.
Then, add some chopped nuts such as almonds or walnuts. For the dressing, I like to use a simple mixture of olive oil and balsamic.
I love serving crunchy pork chops as a side dish for eggs. They are a great way to get some extra protein and flavor into your breakfast.
The crunchy pork chops add a great crunch to the eggs, and the fat from the pork helps to keep you full. Plus, they are a great source of iron and other nutrients.
I always make sure to cook my pork chops well so that they are crunchy on the outside and juicy on the inside.
And let me tell you, this is a great way to start your day!
Coleslaw is a great side dish for eggs because it is crunchy and refreshing. For the dressing, I like to use a mixture of mayonnaise, vinegar, sugar, and salt.
However, with the juices from the eggs, the coleslaw may not need to be dressed, as it will absorb the savory excess juices from the egg.
This dish is perfect for those who are looking for something light and healthy with their eggs. You can either make your coleslaw or buy it pre-made. Either way, it is a great addition to any egg dish.
One of my favorite side dishes for eggs is pear slices. The sweetness of the pear pairs perfectly with the rich flavor of the egg, and the two ingredients complement each other perfectly.
Plus, pear slices are a great way to add a bit of freshness and color to your plate.
So next time you’re looking for a great side dish for your eggs, give pear slices a try – I’m sure you’ll love them as much as I do!
Stuffed tomatoes are a great way to dress up your eggs and make them a bit more special.
To prepare, start by slicing the top off of the tomatoes and scooping out the insides. Then, fill the tomato with your favorite egg filling. I like to use a mixture of scrambled eggs, cheese, and herbs.
Next, bake the tomatoes in the oven until they are cooked through. I like to serve them with a bit of sour cream or yogurt on top.
The smokiness of the tomatoes and their rich flavor are simply a delight.
Roasted asparagus is a great side dish for eggs because it is healthy and flavorful.
The roasted flavor brings out the natural sweetness of the asparagus, and the eggs provide a rich, savory contrast.
Additionally, asparagus also provides a crunchy texture that contrasts well with the soft texture of the eggs. Furthermore, it is easy to make.
What side dishes go with eggs?
Many side dishes go well with eggs. Some of our favorites include roasted asparagus, coleslaw, stuffed tomatoes, and pear slices.
What can I serve with eggs for breakfast?
A good breakfast side should be filling and nutritious. Some of our favorite options include crunchy pork chops, grape salad, and roasted asparagus.
What can I serve with eggs for dinner?
If you’re looking for something a bit more special, try stuffed tomatoes or pear slices. For something light and healthy, coleslaw is a great option.
Eggs are a popular breakfast staple, and the great news is that there are lots of options when it comes to sides. So go ahead and experiment – your taste buds will thank you!
Hope this article helped you!