When it comes to chicken fried steak, there are endless possibilities for sides. You can go with the classics like mashed potatoes and gravy or corn on the cob.
Or, you could get a little more creative and try out some of our favorite recipes below!
No matter what you choose, we promise that these sides will perfectly complement your chicken-fried steak dinner.
Chicken Fried Steak Sides
- Blue Wedge Salad
- Stir-Fried Green Beans
- Oven-Roasted Veggies
- Barbecue Sauce
- Mashed Potatoes
- Mac N’ Cheese
- Creamy Mushroom Sauce
- Cheese Grits
- Creamed Corn
Blue Wedge Salad
A blue wedge salad is the perfect side dish for chicken fried steak. It is light and refreshing, and it cuts through the richness of the fried steak. The salad is also easy to make and can be made ahead of time.
To make the salad, you will need iceberg lettuce, blue cheese, bacon, cherry tomatoes, and blue cheese dressing. Start by chopping the iceberg lettuce into wedges. Then crumble the blue cheese over the top.
Add a few slices of bacon and some cherry tomatoes. Drizzle with blue cheese dressing and serve. The salad can also be made with ranch dressing or vinaigrette.
If you are looking for a heartier side dish, you could add grilled chicken or hard-boiled eggs to the salad.
Moreover, the blue cheese dressing will keep in the fridge for up to a week, so you can make the salad ahead of time and then just assemble it before serving.
Stir-Fried Green Beans
For anyone that loves fried chicken and hates waiting for the oven to preheat, this healthier and quicker stir-fried green beans dish is the way to go.
With just a few ingredients and less than 30 minutes, you can have a delicious side dish to accompany your chicken-fried steak.
Keep in mind, however, that green beans shrink when cooked, so you may want to make more than you think you need.
When it comes to choosing a side dish, there are many factors to consider. One important factor is how the side dish will complement the main dish.
In the case of chicken fried steak, a good complementing side dish should be flavorful but not overwhelming, and it should also have a similar level of texture as the meat.
Another important factor to consider when choosing a side dish is how it will affect the cooking time of the overall meal.
In most cases, you want a side dish that can be made in approximately the same amount of time as the main dish. This way, everything will be ready to eat at roughly the same time. Stir-fried green beans fit this bill perfectly, as they only take about 20-30 minutes to cook.
Oven-roasted veggies are a great way to sneak some extra nutrition into your meal without sacrificing flavor. They can be used as a side dish for chicken fried steak, or any other dish where you would normally serve boiled or mashed potatoes.
Roasting vegetables helps to bring out their natural sweetness, and the veggies can be seasoned with salt, pepper, and any other herbs or spices you like.
This side dish is a great way to get your daily recommended intake of vegetables, and it is also much lower in calories than traditional side dishes such as mashed potatoes or macaroni and cheese. Oven-roasted veggies are also suitable for people on a gluten-free or low-carb diet.
Coleslaw is a versatile side dish that can be used with chicken fried steak or other similar dishes. There are many benefits to using coleslaw as a side dish, including the fact that it is relatively low in calories and fat, and can help to add a crunchy texture to a dish.
Coleslaw is also suitable for vegans, as it is made without dairy products. Additionally, coleslaw can be easily made ahead of time and stored in the fridge for later use.
When choosing a recipe to pair with chicken fried steak, look for something that includes a variety of colors and textures. For example, a simple green salad might not be as exciting as one that includes oranges, grapes, and nuts.
Barbecue sauce is an excellent option for a chicken fried steak side dish. The tangy, slightly sweet flavor of the sauce pairs well with the rich beef, and the sauce can help to cut through the richness of the dish.
There are endless possibilities when it comes to recipes that pair well with barbecue sauce, so feel free to experiment until you find a combination that you love.
Just remember that a little bit of sauce goes a long way, so start with less than you think you’ll need and then add more as needed.
Mashed potatoes are a versatile side dish that can be used in a variety of recipes.
Mashed potatoes are the perfect partner for chicken fried steak, as they help to soak up the gravy and provide a delicious, creamy contrast to the crispy fried steak. It can also be used as a stuffing for chicken, pork, or beef.
When used as a stuffing, they help to keep the meat moist and add an extra layer of flavor. Additionally, mashed potatoes can be used as a topping for shepherd’s pie or casserole. In these recipes, the mashed potatoes help to create a golden, crispy crust.
When choosing a mashed potato recipe to pair with chicken fried steak, it is important to select one that is flavorful and will complement the other ingredients in the dish.
For example, adding garlic or cheese to the mashed potatoes will give them an extra kick that will complement the savory flavors of the chicken fried steak.
Mac N’ Cheese
Mac and cheese is the perfect side dish for chicken fried steak. For one, it’s classic comfort food that can be easily jazzed up with a variety of interesting ingredients.
And secondly, its rich, creamy texture pairs perfectly with the crispy fried exterior of chicken fried steak.
To get started, simply cook your macaroni noodles according to the package instructions. Then, in a separate pot, melt some butter over low heat. Once melted, whisk in some flour and milk to create a roux.
Next, add in your shredded cheese of choice and continue to stir until the cheese is fully melted.
Finally, combine the cheesy sauce with the cooked noodles and give it all a good mix. Season to taste with salt and pepper and serve alongside your chicken fried steak.
Creamy Mushroom Sauce
Creamy Mushroom Sauce is a savory and flavorful side dish that can perfectly complement a variety of main dishes, including Chicken Fried Steak.
This particular sauce is loaded with mushrooms, onions, and garlic, providing a wealth of savory flavor that can enhance any dish it is paired with. In addition, the creaminess of the sauce helps to round out the flavors and add a touch of richness.
When used as a side dish, Creamy Mushroom Sauce can help to elevate the overall flavors of the dish while also providing a satisfying and hearty addition.
Cheese grits make an excellent side dish for chicken fried steak. They are hearty and filling, yet still light enough to let the flavor of the steak shine through.
Additionally, they are relatively easy to make and can be prepared in advance, making them ideal for busy weeknight dinners.
While they are often thought of as a Southern dish, cheese grits are quite versatile and can be used in a variety of recipes as they also pair well with a variety of other dishes, including roasted vegetables, grilled chicken, and fish.
Creamed corn is a delicious and versatile side dish that pairs well with chicken fried steak. There are many different recipes for creamed corn, so you can choose one that fits your taste buds and the rest of your meal.
Creamed corn is rich in vitamins and minerals, so it can be a healthy addition to your diet. It’s also relatively easy to make, so you can prepare it even if you’re short on time.
When choosing a recipe, keep in mind that creamed corn goes well with other dishes that are hearty and savory. So if you’re serving chicken fried steak with mashed potatoes and gravy, chances are that creamed corn will fit right in.
On the other hand, if you’re serving something lighter, like grilled chicken or fish, you might want to consider another side dish.
Commonly Asked Questions When Choosing Chicken Fried Steak Sides
What are some other options when choosing chicken fried steak sides?
- Baked Acorn Squash
- Green Beans With Bacon
- Black Beans
- French Fries
- Baked Potatoes
- Green Bean Casserole
What are some tips when choosing chicken fried steak sides?
There are a few things to keep in mind when choosing chicken-fried steak sides.
First, think about the overall flavor of the dish and what you want to accomplish.
If you’re looking for something filling, then choose a side that will complement that. For example, baked potatoes or rice would be good choices.
On the other hand, if you’re looking for something lighter, then a salad or green beans would be better options.
Additionally, keep in mind that chicken fried steak goes well with a variety of flavors, so don’t be afraid to experiment. Try different combinations until you find something that you and your family enjoy.
Lastly, remember that chicken-fried steak is usually served with gravy, so you’ll want to choose a side that pairs well with that. Mashed potatoes, biscuits, and rice are all good choices.
So there you have it! These are just a few of the many delicious chicken-fried steak sides that you can choose from.
Whether you’re looking for something hearty or light, there’s sure to be a side dish that will fit your needs.
So next time you’re making chicken fried steak, keep these options in mind. You just might find your new favorite recipe!