When it comes to chicken fried steak, there are endless possibilities for sides. You can go with the classics like mashed potatoes and gravy or corn on the cob.

Or, you could get a little more creative and try out some of our favorite recipes below!

No matter what you choose, we promise that these sides will perfectly complement your chicken-fried steak dinner.

Chicken Fried Steak Sides

Blue Wedge Salad
Stir-Fried Green Beans
Oven-Roasted Veggies
Coleslaw
Barbecue Sauce
Mashed Potatoes
Mac N’ Cheese
Creamy Mushroom Sauce
Cheese Grits
Creamed Corn

Blue Wedge Salad

A blue wedge salad is the perfect side dish for chicken fried steak. It is light and refreshing, and it cuts through the richness of the fried steak. The salad is also easy to make and can be made ahead of time.

If you are looking for a heartier side dish, you could add grilled chicken or hard-boiled eggs to the salad.

Moreover, the blue cheese dressing will keep in the fridge for up to a week, so you can make the salad ahead of time and then just assemble it before serving. The salad can also be made with ranch dressing or vinaigrette instead of blue cheese dressing.

Quick Recipe: Blue Wedge Salad

Ingredients: Iceberg lettuce, blue cheese, bacon, cherry tomatoes, blue cheese dressing
Cooking Time: 10 minutes
Instructions:
1. Chop iceberg lettuce into wedges.
2. Crumble blue cheese over the top.