What to Serve with Blackened Redfish- 11 Yummy Sides to Try

I was scrolling through the aisles of the grocery store, looking for something new to try for dinner. I had been seeing blackened redfish recipes all over the internet and was intrigued.

Though I’d never cooked or eaten redfish before, I decided to give it a try. I found some frozen redfish fillets and a jar of blackened seasoning.

I followed the recipe on the back of the seasoning jar, and it was delicious! The redfish was tender and flaky, and the seasoning added a nice smoky flavor.

I propose blackened redfish if you’re searching for something new to prepare for supper. It’s simple to make and a delicious and healthy meal. Just be sure to pair it with the right side dish, or you’ll be missing out on the full experience. Here are some of my favorite side dishes to serve with blackened redfish:

Sides for Blackened Redfish

1. Creole Coleslaw
2. Garlic Fried Rice
3. Creamy Rice Pilaf with Fennel and Dill
4. Roasted Asparagus with Lemon and Parmesan
5. Quick Fix Baked Beans
6. Quick Sauteed Spinach
7. Garlic Mashed Potatoes
8. Buttered Noodles
9. Skillet Cornbread
10. Buttered Corn on the Cob
11. Roasted Brussels Sprouts

Creole Coleslaw

Whenever I make blackened redfish, I always have some creole coleslaw on the side. The cool, crunchy cabbage pairs perfectly with the spice of the blackened seasoning.

And it’s so easy to make! Just mix together some shredded cabbage, mayonnaise, vinegar, and Creole seasoning. That’s it!

If you want to get really fancy, you can add some diced bell peppers or green onions. But the basic recipe is delicious and always a hit.

This is my go-to side dish for blackened redfish. With its tangy and spicy flavors, it really elevates the dish and makes it a complete meal.

Garlic Fried Rice

Fried rice is one of my all-time favorite side dishes. It’s so versatile, and there are endless possibilities for what you can add to it. My personal favorite way to make it is with garlic, onion, and green beans.

It’s the perfect side dish for blackened redfish because it has all the flavors of a traditional Red Beans and Rice dish, without being too heavy.

The rice soaks up all the delicious juices from the fish, and the veggies add a nice crunch. Plus, it’s a great way to use up any leftover rice you might have.

Creamy Rice Pilaf with Fennel and Dill

This is a slightly more sophisticated side dish, but it’s oh-so-delicious. The fennel and dill add a unique flavor to the rice, and the creamy texture pairs perfectly with the flaky fish.

It’s a bit more work than some of the other side dishes on this list, but it’s definitely worth it. Trust me, your guests will be impressed.

Roasted Asparagus with Lemon and Parmesan

Asparagus is one amazing vegetable, and I love to roast it. It’s so simple to do, and it always comes out perfectly.

Just drizzle some olive oil on the asparagus, and sprinkle on some salt, pepper, and Parmesan cheese. Then roast in a 400-degree oven for about 20 minutes.

The asparagus gets nice and crispy, and the Parmesan cheese adds a delicious salty flavor. I like to squeeze some fresh lemon juice on it when it’s done, for a little bit of acidity.

This is one of my favorite side dishes to serve with blackened redfish, or really any fish dish. It’s healthy, flavorful, and so easy to make.

Quick Fix Baked Beans

There are times when I want a delicious side dish, but I don’t want to spend hours in the kitchen. That’s where this recipe comes in.

These baked beans are so easy to make, and they’re packed with flavor. Plus, they go great with blackened redfish.

Just mix together some canned black beans, diced tomatoes, BBQ sauce, and a few spices. Then bake in the oven for about 30 minutes. That’s it!

These beans are the perfect side dish when you’re short on time. But trust me, they’ll taste like you spent hours making them.

Quick Sauteed Spinach

Spinach is one of those vegetables that is so good for you, but sometimes it’s hard to eat. I usually don’t like cooked spinach, but this recipe has changed my mind.

It’s so simple, and the flavors are amazing. Plus, it goes great with blackened redfish.

Just saute some garlic and onion in a pan, then add in the spinach and a little bit of water. Cook until the spinach is wilted, then season with salt and pepper.

This meal is nutritious, tasty, and simple to prepare. It actually takes less than ten minutes to prepare. It’s the perfect side dish for a busy weeknight dinner.

Garlic Mashed Potatoes

Every day, I’m thankful that mashed potatoes exist. They’re my favorite food, and I could eat them every day.

So, you can imagine how happy I was to find this recipe for garlic mashed potatoes. It’s the perfect side dish for blackened redfish, or really any fish dish.

The potatoes are so creamy and flavorful, and the garlic really kicks it up a notch. Plus, it’s such an easy dish to make. You can have it on the table in less than 30 minutes.

Garlic mashed potatoes are a classic side dish, and there’s a reason why. They’re delicious, and they go with just about everything. If you’re looking for a simple, yet tasty, side dish to serve with blackened redfish, look no further than this recipe.

Buttered Noodles

I often fight the urge to order take-out when I’m feeling lazy, because I know that it’s not the healthiest option. But sometimes, you just need some noodles.

That’s where this recipe comes in. These buttered noodles are so easy to make, and they’re just as good as take-out. Plus, they go great with blackened redfish.

To make them, just cook some noodles according to the package instructions. Then saute some garlic in a pan, and add in the noodles and butter. Season with salt and pepper, then serve.

These buttered noodles are the perfect comfort food. They’re simple to make, and they go great with just about anything. So next time you’re in the mood for take-out, try this recipe instead.

Skillet Cornbread

I have been eating cornbread since I was a little kid, and I’ve never met someone who doesn’t like it. It’s the perfect side dish for blackened redfish, or really any meal.

This recipe for skillet cornbread is my dad’s favorite. It’s so easy to make, and it comes out perfectly every time. Plus, it has a delicious crispy crust that I can’t get enough of.

My dad prefers to eat his cornbread with honey, but I like to eat mine with butter. Either way, it’s delicious.

Cornbread is a popular side dish. It’s quick and easy to prepare, and it goes with just about everything. So, the next time you’re in need of a side dish to accompany blackened redfish, give this one a shot.

Buttered Corn on the Cob

At a cookout, you can usually find me eating corn on the cob. I love how simple it is, and how there’s no need for utensils. Plus, it goes great with blackened redfish.

Buttered corn on the cob is one of my favorite dishes to prepare. It’s a simple dish that’s great with a summer BBQ.

Just boil some corn on the cob, then brush it with butter and season it with salt and pepper. That’s it! You can have this delicious side dish on the table in less than 15 minutes.

Corn on the cob is a popular summertime food. And the best part is, it goes great with blackened redfish.

Roasted Brussels Sprouts

I’ll admit, I used to be one of those people who didn’t like Brussels sprouts. But then I had them roasted, and my life was changed.

The ideal side dish for redfish blackened in a variety of ways is roasted Brussels sprouts. They’re pretty crispy on the outside, and they have an amazing taste inside. Plus, they’re simple to prepare.

Frequently Asked Questions

Is blackening fish healthy?

Yes, blackening fish is a healthy way to cook it. The process of blackening fish involves coating it in spices and then cooking it over high heat. This creates a flavorful and slightly charred crust on the outside of the fish, while keeping the inside moist and flaky. Blackening fish is also a low-calorie cooking method, as there is no need for oil or butter.

What is the best fish to blacken?

There are a few different types of fish that work well for blackening, such as redfish, trout, and snapper. When choosing a fish to blacken, make sure to pick one that is fresh and of good quality. Avoid frozen fish, as it will not blacken as well.

Conclusion

So far, I have given you 11 easy side dishes to serve with blackened redfish. I hope you found this information helpful, and that you will try some of these recipes the next time you make blackened redfish.

Only a few simple ingredients are needed to make these delicious side dishes. With a little bit of planning, you can have a healthy and flavorful meal on the table in no time.

So what are you waiting for? Get going!