Crawfish bread is a popular dish for a reason – it’s delicious! But what do you serve with it?
I never realized how many different side dishes there are to serve with crawfish bread until I decided to try making it myself.
I grew up in Louisiana, where crawfish bread is a popular dish, so I thought I knew what went well with it. But as it turns out, there are endless possibilities!
After experimenting for a while, I’ve come up with a list of what I think are the best side dishes to serve with crawfish bread.
Best Side dishes for Crawfish Bread
- Vegetable Panzanella
- Seafood gumbo
- Parmesan broccoli
- Vinegar Coleslaw
- Corn soup
- Shrimp and grits
- Baked kale chips
- Tomato soup
- Avocado and tomato salad
- Crawfish etouffee
Vegetable Panzanella is a type of salad that goes well as a side dish for crawfish bread. It is made with grilled zucchini, juicy tomatoes, and a variety of other vegetables. The salad is flavorful and filling, making it an ideal side dish for a main course.
Vegetable Panzanella is also relatively easy to prepare, which makes it a good option for busy weeknight meals. Overall, it is a good choice for a side dish because it is tasty and nutritious.
Seafood gumbo is a piping hot, hearty soup that is full of flavorful broth and chunks of seafood. It goes well as a side dish for crawfish bread because it is worth the effort to make and it is full of flavor.
The gumbo will keep you warm and full, while the crawfish bread will provide a crunchy contrast in texture. The two dishes complement each other well and will leave you satisfied.
Parmesan broccoli is the perfect side dish for crawfish bread. The rich, creamy Parmesan sauce pairs perfectly with the crispy fried bread, and the broccoli itself is a delightful contrast in texture. Plus, the entire dish can be prepared in just a few minutes.
You can also add other things to this dish, such as green beans or roasted potatoes. For a truly seasonal dish, try Parmesan broccoli with roasted winter squash. The sweetness of the squash will complement the savory Parmesan sauce perfectly. No matter what you serve it with, Parmesan broccoli is sure to please.
Vinegar coleslaw is the perfect side dish for crawfish bread. The tangy vinaigrette dressing is a perfect balance to the savory flavors of the bread.
Vinegar coleslaw is also a low-carb and low-fat option, making it a healthier choice than many other side dishes. In addition, vinegar coleslaw is packed with nutrients, including vitamins, which are essential for good health. As a result, vinegar coleslaw is not only delicious but is also good for you.
Corn soup is a creamy, hot soup that is often served as a side dish. While it can be made at home, it is also available ready-made in many stores.
Corn soup goes well with crawfish bread, is quick to make, and adds flavor to the bread when you dip it. It is also a good choice for a side dish because it is filling and can be served hot or cold.
Shrimp and grits
Shrimp and grits makes an excellent side dish for crawfish bread for a few reasons.
First, it is hearty and filling, which can help to round out a meal. Second, it has a thick, rich texture that pairs well with the light, airy texture of the crawfish bread. Finally, the spices in shrimp and grits – including creole seasoning and paprika – complement the spices in the crawfish bread.
As a result, this dish is a perfect way to round out a crawfish-themed meal.
Baked kale chips
Baked kale chips are a perfect side dish for crawfish bread. Kale is a sturdy green, so it can hold up to the robust flavors of the bread. Baked kale chips have a similar texture to crawfish bread – both are crispy and flakey.
They are also easy to make. Simply toss kale leaves in oil and salt, then bake until crispy. You can also season the kale chips with your favorite spices. The savory flavors of the spices will complement the crawfish bread perfectly.
Overall, baked kale chips are a healthy, flavorful side dish that will elevate your crawfish bread to new heights.
Pasta is a common side dish for crawfish bread. It is a versatile dish that can be made with any pasta shape and a mild cheese of your choice. It is also a filling dish that can be made ahead of time and reheated.
Pasta goes well with crawfish bread because it is a simple dish that does not overpower the flavors of the bread. The pasta also absorbs the sauce from the bread, making it a more filling and satisfying dish.
Pasta is an easy and affordable way to add variety to your meal. It is also a healthy option that is low in calories and fat. All in all, it is a versatile side dish that can be enjoyed with any type of bread.
Tomato soup is a classic dish that can be served hot or cold. Its creamy texture and robust flavor go well with many different types of foods, making it a versatile side dish.
Tomato soup also has the added benefit of being relatively low in calories. When paired with a hearty crawfish bread, it makes for a satisfying and delicious meal. Tomato soup can be garnished with a variety of herbs or spices to give it an extra boost of flavor.
Whether you’re serving it as a starter or main course, tomato soup is sure to please any palate.
Avocado and tomato salad
Avocado and tomato salad is the perfect side dish for crawfish bread. The sweetness of the cherry tomato pairs perfectly with the saltiness of the bread, while the olive oil ties everything together.
To make the salad, simply mix together diced avocado, cherry tomatoes, salt, and olive oil. The result is a light and refreshing salad that is sure to please any crowd.
Crawfish étouffée is a classic Louisiana dish that typically features Crawfish tails simmered in a rich brown sauce. The dish is often served over rice, and it can be both decadent and indulgent. When paired with crawfish bread, the étouffée takes on a new level of richness and flavor.
The bread soaks up the sauce, making each bite even more flavorful. Crawfish étouffée also has a lovely creaminess that pairs well with the crispy exterior of the bread. In short, this dish makes for an incredibly indulgent and satisfying meal.
Frequently Asked Questions
How do you make crawfish bread?
Crawfish bread is a type of yeast bread that is made with crawfish tails, butter, and onions. The dough is first mixed in a food processor, then rolled out and filled with the crawfish mixture. The dough is then braided and baked until golden brown.
What drinks go well with crawfish bread?
Cocktails are a great way to round out your crawfish bread feast. There are many different types of cocktails that pair well with the flavors of crawfish bread.
For example, an old-fashioned bourbon is a perfect drink for a Louisiana-themed meal. It has strong, smoky flavors that complement the richness of the crawfish bread.
Alternatively, a refreshing beer or glass of wine is also a great way to wash down this hearty dish.
Can you freeze crawfish bread?
Yes, crawfish bread can be frozen. Simply wrap the bread in plastic wrap or store it in a freezer-safe container. When you’re ready to eat it, simply thaw the bread and heat it up in the oven.
Crawfish bread is a popular dish that can be served with a variety of side dishes. In this article, I have provided a list of some of the best side dishes to pair with crawfish bread. From pasta to avocado salad, there is something for everyone in this roundup.