It can be difficult to know what vegetables to serve with fish. Fish is a delicate protein, and it doesn’t always pair well with strong flavors. Nonetheless, fish is one of my favorite things to eat, but my husband, on the other hand, tends to shy away from it. To sway his mind, I decided to visit a quaint little community restaurant that offered a variety of fish options. After all, it was date night.
The menu had so many delectable options, that it was hard to make a decision. I finally decided on the salmon with a roasted vegetable medley. To my delighted surprise, my husband enjoyed his meal just as much as I did! The vegetables complemented the fish perfectly.
Ever since that wonderful evening, I have been on the lookout for vegetables that pair well with fish. So keep reading as I explore some of the tastiest and most nutritious vegetables to serve as side dishes with fish. Here are my top picks.
Vegetables to serve with Fish
- Green Beans
- Green Beans
- Corn on The Cob
- Steamed Vegetables with Garlic
I’ll start things off with green beans and they go so well with fish because they are both light and refreshing. They are the perfect vegetable to pair with a delicate fish like flounder or tilapia.
And there are so many ways to prepare them! One of my favorites is to blanch the green beans in boiling water for just a few minutes, then shock them in ice water. This helps them to retain their bright green color. Then I sauté them in a little bit of butter and garlic.
Similarly, you could also roast the green beans in the oven with some olive oil and parmesan cheese. And of course, green beans are also a great addition to a salad or grain bowl. There are endless ways to utilize green beans as a side dish for fish. So get creative and experiment until you find a combination that you really love!
Peas, like green beans, are light and refreshing and take only a few minutes to prepare. In truth, some people may think that peas are boring. But trust me, when they’re prepared right, they can really liven up a meal.
Plus, they have a delicate flavor that pairs really well with just about any type of fish. The key is to cook them until they’re nice and soft, then add a little bit of butter and salt to taste. I like to use frozen peas because they tend to be more tender than fresh peas. But if you can’t find frozen peas, fresh peas will work just fine. Just make sure to cook them long enough so that they’re nice and soft.
With that said, to prepare simply sauté the frozen peas in a little bit of butter and garlic. You could also add some chopped bacon or pancetta for extra flavor. Once they are cooked, they can be served as is or mashed into a creamy side dish.
In addition to being served alongside fish, mashed peas can also be used as a spread for sandwiches or as a topping for baked potatoes.
Asparagus is another excellent vegetable to serve with fish. It has a slightly nutty flavor that goes well with most types of fish. Plus, it’s packed with nutrients like fiber and vitamins.
There are a few different ways that you can prepare asparagus. One of the most popular methods is to roast it in the oven. To do this, simply preheat your oven to 400 degrees Fahrenheit. Then, cut the asparagus into pieces and drizzle with olive oil. Next, sprinkle with salt and pepper. Then, roast in the oven until they are tender.
Another great way to prepare asparagus is to grill them. This gives them a nice smoky flavor that pairs well with fish. To grill asparagus, simply preheat your grill to medium-high heat. Then, brush the asparagus with olive oil and grill for a few minutes.
No matter how you choose to prepare asparagus, it makes for a delicious and healthy side dish to serve with fish.
Corn on The Cob
Next, let’s talk about corn on the cob, y’all. This is a seriously underrated side dish. It’s sweet, it’s crunchy, and it goes perfectly with fish. I mean, what’s not to love?
In addition, it’s pretty darn easy to prepare. Just shuck the corn, throw it on the grill, and slather on some butter. Yum! Now, if you’re looking for something a little more fancy-schmancy, you can always try adding some cheese or herbs to the mix. But even plain ol’ boiled corn will do the trick.
Following corn on the cob, I also love serving carrots as a side dish with fish. Carrots go really well with fish because they’re both light and healthy. Plus, they add a touch of sweetness to the dish. And we all know that a little bit of sweetness tends to appeal to most people.
Now, to prepare this side dish, simply wash and chop your carrots into bite-sized pieces. Then, steam or saute them until they’re nice and tender. You can also add a little bit of butter or olive oil to give them some extra flavor. I like to garnish my carrots with a sprinkle of parsley or chives, but you can use whatever you like.
Moreover, this side dish is versatile enough to be used with just about any type of fish. But in my opinion, it goes best with a nice piece of salmon or trout. Either way, just be sure to give this carrot side dish a try. You’ll be glad you did.
Next up I have salads. I know, I know. Salads are pretty much the go-to side dish for just about any type of meal. But that’s because they’re so darn versatile and easy to make.
So whether it is a simple green salad or a more elaborate affair with tomatoes, onions, and cheese, salads are the perfect complement to any fish dish. Not only do they add color and flavor to the plate, but they also help to round out the meal and provide essential nutrients.
In addition, salads can be easily prepared ahead of time, making them ideal for busy cooks who want to enjoy a stress-free meal.
Beyond that, salads can be easily customized to suit any number of tastes and preferences. As a result, they offer diners a welcome opportunity to create their own unique version of the dish. While salads may not be the most exciting option on the menu, they definitely have a lot to offer when it comes to pairing with fish.
Following that, fish and cauliflower are a match made in heaven! Cauliflower is an easily adaptable vegetable that can be used in so many different ways, but it goes especially well as a side dish for fish.
Frankly, there are several reasons why cauliflower makes a great accompaniment to fish. First, cauliflower has a mild flavor that won’t overwhelm the taste of the fish. Second, cauliflower is relatively low in calories, making it a healthy option for those watching their weight.
Finally, cauliflower is packed with nutrients, including vitamins C and B6, which are essential for a healthy diet. So how is this delicious side dish prepared? It’s simple! Start by steaming or boiling some fresh cauliflower florets. Then, add your favorite seasonings and enjoy!
Now, don’t get me wrong, I love me some zucchini. You can fry it, bake it, boil it, or sauté it. You name it, I’ve probably tried it all. But my absolute favorite way to enjoy this awesome veggie is as a simple side dish. And there’s no better way to show off its flavor than by pairing it with some fresh fish.
From my experience, the subtle taste of the zucchini complements the delicate flavor of the fish perfectly. Plus, its firm texture holds up well against the flakiness of the fish. And, of course, you can never go wrong with a little bit of lemon juice and garlic. Trust me, this combination is sure to please even the pickiest of eaters.
Steamed Vegetables with Garlic
Last but not least, another of my favorite side dish is steamed vegetables with garlic. It’s such a great option for those who want something simple, healthy yet oh-so-yummy. Plus, it’s a no-brainer to prepare! Simply steam your favorite vegetables until they’re tender. Then, add some garlic and your favorite seasonings. To be honest, what’s easier than that?
In my opinion, this side dish goes great with just about any type of fish. But if you’re looking for a specific pairing, I would recommend trying it with a milder fish like tilapia or flounder. The garlic will add some extra flavor without overwhelming the taste of the fish.
What is a good side dish to take to a fish fry?
You can take awesome sides such as Potato Wedges, Hush Puppies, French Fries, Onion Rings, and Cole Slaw.
What are some good vegetables to steam with fish?
You can steam vegetables such as Broccoli, Cauliflower, Carrots, and Green Beans. You can also add garlic for extra flavor.
What veggies go with fish and chips?
Some vegetables that go well with fish and chips are peas, corn on the cob, and baked beans.
What goes good with Mahi Mahi?
Some sides that go well with Mahi Mahi are rice, quinoa, vegetables, and salad. You can also add a sauce such as mango salsa or chimichurri.
To recap, several vegetables make a delicious and nutritious side dish for fish. These vegetables include cauliflower, zucchini, and steamed vegetables with garlic. Each of these vegetables has its own distinct taste that complements the delicate flavor of fish.
So now that you know which vegetables to serve with fish, it’s time to get cooking! Try out these suggestions and enjoy a delicious and healthy meal. And don’t forget to share your newfound knowledge with your friends and family. They’ll be sure to thank you for it.