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12 Best Swordfish Sides You’ll Enjoy

When it comes to seafood, swordfish is a delicacy that many love. But what do you serve as a side dish?

So far, I’m sure you’ve seen a variety of options, but none of them seem to quite fit what you’re looking for.

Don’t worry, I’ve got you covered. Over the last 2 months, I’ve been making a variety of dishes that goes well with swordfish after I got my hands on a pretty large one.

I’ve chosen 12 of the top swordfish sides that I think will best match what you’re looking for.

Take a look and see if any of these swordfish sides inspire you!

Best Swordfish Sides

  1. Grilled Asparagus
  2. Pan-Roasted Beet Greens
  3. Seafood Jambalaya
  4. Couscous
  5. Seafood Pasta
  6. Garlic Bread
  7. Baked Potato Casserole
  8. Creamy Cilantro Lime Slaw
  9. Mini Hasselback Potatoes
  10. Summer Orzo Pasta Salad
  11. Grilled Peach Salsa
  12. Broccoli Rabe With Garlic

Grilled Asparagus

Grilled asparagus is a great side dish for swordfish. There are many benefits to using this side dish. First, it is healthy and low in calories. Moreover, it is easy to make and can be made ahead of time, and it pairs well with other seafood dishes.

It is also a good source of fiber, potassium, magnesium, iron, zinc, and selenium, as well as vitamins A, C, and E, and folic acid.

Additionally, grilled asparagus is a good side dish for those who are on a low-carb diet or who are trying to eat more healthily and for those who are allergic to gluten or who have celiac disease.

Pan-Roasted Beet Greens

There are many cases in which pan-roasted beet greens make an ideal side dish. For one, they are packed with nutrients and offer a range of health benefits.

Beet greens are high in fiber, which can help regulate digestion and prevent constipation. They are also a good source of vitamins A, C, and K, as well as minerals like iron and magnesium. In addition, beet greens have been shown to protect against certain chronic diseases, such as heart disease and cancer.

Another reason to consider pan-roasted beet greens as a side dish is that they are very versatile and can be used in a variety of recipes. They pair well with fish, poultry, and pork dishes, and can be enjoyed on their own or as part of a larger meal.

Additionally, pan-roasted beet greens can be easily adapted to suit different taste preferences. For example, they can be seasoned with salt, pepper, and lemon juice for a light and refreshing flavor or given a more robust flavor by adding garlic or vinegar.

When compared to other side dishes, pan-roasted beet greens have several advantages. They are quick and easy to prepare, can be made ahead of time, and do not require any special equipment or ingredients. Furthermore, they are a healthy and affordable option that is sure to please everyone at the table.

Seafood Jambalaya

Seafood Jambalaya is a great side dish for swordfish. It is full of flavor, and the shrimp and crab add a nice touch. The rice is also a great source of fiber, and the vegetables add nutrients.

This dish is also very easy to make, and it can be made ahead of time. I would recommend making this dish the night before so that the flavors have time to blend.

This can also be made with other seafood, such as scallops or lobster. If you are looking for a more traditional Jambalaya, you can add sausage or chicken.

Couscous

Couscous is a delicious and versatile side dish that goes well with many different main courses. In particular, it pairs well with swordfish.

Swordfish is a firm, meaty fish with a mild flavor, and the couscous helps to round out the meal.

Couscous, on the other hand, is made from semolina flour, and it has a light, fluffy texture. It can be flavored in many different ways, making it a versatile side dish.

For example, you could add some sautéed vegetables or herbs to the couscous, or you could simply season it with salt and pepper.

Seafood Pasta

Seafood Pasta is a great way to add some extra protein, healthy fats, and nutrients to your meal.

It can be used as a side dish for swordfish, salmon, tuna, or any other fish. It is also a suitable side dish for shrimp, scallops, or lobster.

The benefits of using seafood pasta as a side dish include: the extra protein and healthy fats help to keep you full and satisfied; the nutrients in the pasta help to boost your immune system, and the pasta is a low-calorie food that is filling and satisfying.

Seafood pasta is also a versatile side dish that can be used in many different recipes. It can be served cold or hot, with or without sauce, and with or without vegetables.

Seafood pasta is also a good choice for those who are trying to watch their calorie intake because it is a low-calorie food that is filling and satisfying.

Garlic Bread

Garlic bread is a classic side dish that has many different uses. It can be used as a dipping sauce, a topper for salads, or even as a stand-alone meal.

Garlic bread is packed with nutrients and has many benefits, making it a great choice for those looking for a healthy option. garlic bread is low in calories and fat, and high in vitamins and minerals.

It is also a good source of fiber and protein. Garlic bread has a high antioxidant content, which can help to protect against cell damage and disease.

When choosing a recipe to pair with garlic bread, it is important to consider the other ingredients in the dish. garlic bread goes well with fish, chicken, and vegetables. It can also be used as a base for pizzas or as a sandwich filling.

When pairing garlic bread with other dishes, it is important to consider the flavors of the other ingredients. For example, if the dish is already very flavorful, garlic bread may not be necessary. Conversely, if the dish is bland, however, garlic bread can help to add flavor and interest.

Baked Potato Casserole

Baked potato casserole is a versatile side dish that can be used with many different main courses. It is simple to prepare and can be easily adapted to suit any taste.

For swordfish, I would recommend using a recipe that includes bacon, cheese, and green onions. This combination of flavors will complement the fish perfectly.

There are many benefits to using baked potato casserole as a side dish. It is quick and easy to make, so it is perfect for busy weeknights. Additionally, it is a very budget-friendly option. Potato casserole can also be made ahead of time, making it even more convenient.

And finally, it is a great way to use up leftovers. If you have baked potatoes that are starting to go bad, for instance, you can simply chop them up and add them to the casserole.

In terms of other side dishes, baked potato casserole compares favorably. It is just as quick and easy to make as mashed potatoes, but it is much more flavorful.

Additionally, it pairs well with a wide variety of main courses, making it a versatile option. And unlike other side dishes such as rice or pasta, potato casserole will not leave you feeling bloated or stuffed.

Creamy Cilantro Lime Slaw

Cilantro lime slaw is a delicious and healthy side dish that pairs well with many main course items, including swordfish. This slaw is made with cilantro, lime juice, and other healthy ingredients, and provides numerous benefits.

For one, it is a low-calorie dish that is packed with nutrients. Additionally, the cilantro and lime juice work together to create a refreshing and flavorful dish.

Finally, this slaw can be used as a healthier alternative to traditional mayo-based slaws. When paired with swordfish, the cilantro lime slaw provides a light and bright contrast to the richer flavors of the fish. This dish can also be served with other grilled or roasted meats, or even as a standalone salad.

Mini Hasselback Potatoes

Mini Hasselback potatoes are a delicious and easy-to-prepare side dish that goes well with a variety of main courses, including swordfish. Here are some tips on how to make the most of this versatile side dish.

First, mini Hasselback potatoes can be cooked in a variety of ways, so feel free to experiment until you find a method that suits your needs. You can bake them, roast them, or even fry them – the sky’s the limit!

Second, they are a great source of nutrients, including vitamins A and C, potassium, and fiber. They’re also low in calories and fat, making them a healthy choice for those watching their weight.

Finally, mini Hasselback potatoes are extremely versatile and can be used in a variety of recipes. For example, they make an excellent base for a savory frittata or quiche. Or, try topping them with grilled chicken or shrimp for a complete meal.

Summer Orzo Pasta Salad

Assuming you’re looking for a light and refreshing side dish to accompany your swordfish, summer orzo pasta salad is a great option.

Orzo is a type of Italian pasta that is shaped like a grain of rice. It’s perfect for summer dishes because it doesn’t require any heavy sauces or ingredients – just a few simple vegetables and some good olive oil.

Here are some benefits of using orzo pasta salad as a side dish:

  • It’s easy to make and can be prepared ahead of time.
  • It’s a light dish that won’t weigh down your main course.
  • Orzo pasta is versatile and goes well with a variety of flavors.

Some other things to keep in mind when pairing this side dish with swordfish:

  • The acidity of the tomatoes in the salad will help to balance out the richness of the fish.
  • If you’re using a grilled or roasted swordfish, the char from the grill will add another layer of flavor to the dish.

Grilled Peach Salsa

Grilled Peach Salsa is a delicious and healthy side dish that can be used with a variety of recipes. This salsa is perfect for grilled chicken, fish, or pork. It is also a great topping for tacos or salads.

The benefits of using this salsa are numerous. First, it is a healthy alternative to traditional sauces and toppings. Second, it adds a fresh and flavorful taste to any dish.

Third, it is easy to prepare and can be made ahead of time. Fourth, it can be easily customized to your liking by adding or removing ingredients. Finally, grilled peach salsa pairs well with many different types of food.

Broccoli Rabe With Garlic

There are many cases where using broccoli rabe as a side dish for swordfish would be suitable and beneficial.

First, broccoli rabe is rich in nutrients, including vitamins A, C, and K, as well as fiber and calcium. This makes it a healthy option for those looking to get the most out of their meals.

Furthermore, broccoli rabe has a unique flavor that can enhance the taste of any recipe, is easy to prepare, and can be cooked in a variety of ways.

Conclusion

Now you know some of the best swordfish sides to serve with your seafood recipe.

No matter what you’re looking for, there’s a side dish on this list that will suit your needs.

So, get cooking and enjoy some swordfish tonight! And don’t forget to try one (or all!) of these delicious side dishes.

Thank us later!