Easy Side Dishes for BBQ (15 Delicious Sides)

AndrewByAndrew Updated on

If you knew what would go well with your BBQ, would you cook it more often? I sure hope so!

As much as I love BBQ, sometimes it can be a little tricky to find the perfect side dish. And when you do find that perfect side dish, how do you make sure it shines?

In all my years of cooking (and eating) BBQ, I’ve learned all the key things to keep in mind when pairing side dishes with your main event. It didn’t happen by chance, though. I’ve had some real disasters – and some amazing triumphs.

Before triumphs became more common, I had to learn from my mistakes. And that’s what I want to share with you today. So whether you’re a beginner at BBQ or a seasoned pro, keep reading for all the tips and tricks you need to know about pairing side dishes with your next cookout.

What Goes Well With BBQ

  1. Coleslaw
  2. Southern Style Green Beans
  3. Baked beans
  4. Potato Salad
  5. Mac and Cheese
  6. Cosmic Brownies
  7. Macaroni salad
  8. Corn on the Cob
  9. Pea Salad with Bacon
  10. Fruit Salad
  11. Cucumber and Tomato Salad
  12. Sweet Potato Fries
  13. Cornbread
  14. Pizza Rolls
  15. Biscuits

Coleslaw

The first thing you need to understand is that not all side dishes are created equal. Some just don’t work well with BBQ. And then others are the perfect complement to all that smoky, grilled goodness.

Coleslaw is one of those perfect side dishes. It’s light and refreshing, but it also has a bit of acidity from the vinegar that helps cut through all the richness of the BBQ.

And while you can find coleslaws made with mayonnaise, I prefer to use a vinaigrette dressing. That way, it’s a little lighter and won’t weigh down your stomach after a big BBQ meal.

To make my coleslaw shine, I like to add in some shredded carrots and red cabbage. The added color not only looks pretty but also gives the coleslaw a little bit of sweetness and crunch.

Southern Style Green Beans

Yes. You can absolutely have green beans at a BBQ. And no, they don’t have to be from a can.

In fact, fresh Southern style green beans are the perfect side dish for all your grilled meats. They’re healthy, flavorful, and super easy to make.

And to really make them shine, I top them with some crumbled bacon and a sprinkle of chopped green onions. So good!

Baked beans

There are two types of people in this world: those who like baked beans, and those who don’t. I’m definitely in the former camp.

Baked beans are sweet, savory, and a little bit smoky – everything you want in a BBQ side dish. And they’re so easy to make! Just pop them in the oven and let them bake while you’re grilling your meat.

Potato Salad

Potato salad is another one of those perfect BBQ side dishes. It’s creamy, flavorful, and filling. And there are so many different ways to make it!

My personal favorite potato salad has a tangy vinegar dressing and is loaded with chopped celery, onion, and dill pickles. But feel free to experiment and add in your own favorite ingredients.

Just remember to make the potato salad ahead of time so the flavors have a chance to meld together. And if you’re taking it to a potluck, be sure to pack it in a cooler so it stays nice and cool.

Mac and Cheese

what to bring to a barbecue

You’re probably thinking, “Mac and cheese? Really?” But trust me, it works.

The key to making mac and cheese work as a BBQ side dish is to use a good quality pasta and a flavorful cheese. I like to use shells or elbows because they hold the sauce well. And for the cheese, I always go for a sharp cheddar.

Cosmic Brownies

What’s a BBQ without dessert? My personal favorite is a big pan of cosmic brownies. They’re fudgy, chocolatey, and have a little bit of that signature crackle on top.

I like to add a scoop of vanilla ice cream to them just before serving if I want them to really glow. The cold ice cream balances the warm brownies and creates a delectable dessert.

Macaroni salad

Macaroni salad is another great BBQ side dish. It’s creamy, tangy, and filling. Plus, it’s easy to make ahead of time so you can just throw it in the fridge and forget about it until it’s time to eat.

I like to add chopped celery, onion, and dill pickles to really bring out the flavor. Those extra tastes elevate the macaroni salad to a new level.

Corn on the Cob

southern bbq side dishes

Corn on the cob is a quintessential BBQ side dish. It’s easy to make, it’s healthy, and it tastes great.

I like to brush every cor on the cob I make with a little bit of butter and then sprinkle on some chili powder. The combination of the butter and chili powde