What to Serve with Beer Bread – 9 Incredible Dishes

Brewing your own beer bread is a fun and easy way to show your culinary skills. But what do you serve with it? Well, I’ve got you covered!

I enjoyed many meals with beer bread and different side dishes while I was growing up. And it’s no surprise – beer bread is delicious, easy to make, and goes well with many different side dishes. If you’re wondering what to serve your beer bread with, count yourself lucky!

This article lists some of my favorite side dishes to serve with beer bread. Whether you are looking for something savory or spicy, my list has it all. Plus, they’re all easy to make and super filling, so you’re sure to have a hearty meal.

What to Serve with Beer Bread

1. Black bean soup
2. BBQ
3. Caesar salad
4. Beef stew
5. Creamy cheese soup
6. Baked beans
7. Mac & cheese
8. Mozzarella sticks
9. Chilli con Carne

Black bean soup

Black bean soup is a delicious and hearty dish that goes great with beer bread. The hot bread is the perfect complement to the soup’s savory flavors, and the combination of fresh and cooked beans makes it a very filling meal.

On a chilly day, this pairing is sure to hit the spot. Plus, black bean soup is relatively easy to make, so you can enjoy a delicious and satisfying meal without spending hours in the kitchen.

Quick Recipe: Black Bean Soup

• Ingredients: Canned black beans, garlic, onion, vegetable broth, cumin, salt, pepper
• Average Cook Time: 30 minutes
• Instructions:
  1. Sauté garlic and onion in a pot.
  2. Add black beans, vegetable broth, and cumin.
  3. Simmer for 20 minutes.
  4. Blend to desired consistency and season with salt and pepper.

BBQ

BBQ is an excellent complement to beer bread. The smoky, savory flavors of BBQ complement the hearty, slightly sweet flavor of beer bread perfectly. BBQ also has a great texture that pairs well with the crusty exterior and soft interior of beer bread.

Plus, it is such a versatile dish – whether you’re serving barbecued ribs, smoked brisket, or pulled pork, there’s sure to be a BBQ dish that will pair perfectly with your beer bread.

BBQ is also a great source of protein, which helps to balance out the carbohydrates in beer bread. All in all, the combination of rich, smoky BBQ flavors and the fluffy, doughy texture of beer bread is an excellent way to round out any meal.

Quick Recipe: Easy BBQ Chicken

• Ingredients: Chicken breasts, BBQ sauce
• Average Cook Time: 25 minutes
• Instructions:
  1. Preheat grill to medium-high.
  2. Grill chicken breasts until cooked through.
  3. Brush with BBQ sauce and grill for an additional 2-3 minutes.

Caesar salad

Caesar salad is a light and healthy side dish that goes well with beer bread. It is typically made with Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. The salad is easy to make and can be made ahead of time.

Caesar salad goes well with beer bread because the bread is hearty and filling, and the salad is light and refreshing. The Caesar dressing compliments the flavor of the beer bread, and the croutons add a crunchy texture.

Quick Recipe: Caesar Salad

• Ingredients: Romaine lettuce, croutons, Caesar dressing, Parmesan cheese
• Average Cook Time: 10 minutes
• Instructions:
  1. Toss romaine lettuce with Caesar dressing.
  2. Add croutons and grated Parmesan cheese.

Beef Stew

Beef stew is a hearty dish that is packed with flavor. It goes well as a side dish for beer bread because the rich flavors of the beef and vegetables complement the subtle taste of the bread. The beef in the stew provides a rich flavor, while the beer bread adds a touch of sweetness.

The two dishes also have different textures, which makes them complement each other perfectly. The hearty stew is perfect for dipping, and the beer bread is perfect for sopping up all the delicious juices. When served together, these two dishes make a perfect meal.

Quick Recipe: Beef Stew

• Ingredients: Beef chunks, potatoes, carrots, onion, beef broth, salt, pepper
• Average Cook Time: 1 hour
• Instructions:
  1. Brown beef chunks in a pot.
  2. Add chopped potatoes, carrots, and onion.
  3. Pour in beef broth and simmer until tender.
  4. Season with salt and pepper.

Creamy cheese soup

Creamy cheese soup is the perfect side dish for beer bread. The cream cheese and garlic give the soup a rich flavor, while the topping of bacon and green onion adds a touch of savory flavor. The soup is also very filling, making it the perfect side dish for a hearty meal.

In addition, the creamy cheese soup pairs well with the malty flavor of beer bread. So if you’re looking for a delicious and easy side dish to serve with your next batch of beer bread, look no further than creamy cheese soup.

Quick Recipe: Creamy Cheese Soup

• Ingredients: Cheddar cheese, chicken broth, heavy cream, garlic, salt, pepper
• Average Cook Time: 30 minutes
• Instructions:
  1. Melt cheddar cheese in a pot.
  2. Add chicken broth and heavy cream.
  3. Stir in minced garlic, salt, and pepper.
  4. Simmer until flavors meld.

Baked beans

Baked beans, the classic comfort food, is a great side dish for beer bread and is easy to make, too. You can use canned baked beans, or you can make them from scratch. If you make them from scratch, you will need to cook the beans in water until they are soft. Then, you will need to add onion, ground beef, and some cream.

Baked beans go well with beer bread because the bread is dense and the beans are flavorful. The beans also add a bit of texture to the bread.

Quick Recipe: Baked Beans

• Ingredients: Canned baked beans, bacon, brown sugar, ketchup, mustard
• Average Cook Time: 45 minutes
• Instructions:
  1. Preheat oven to 350°F.
  2. Mix baked beans with chopped bacon, brown sugar, ketchup, and mustard.
  3. Bake in a casserole dish for 40-45 minutes.

Mac & cheese

Mac & cheese is a classic dish that is quick and easy to make. It is also a great side dish for beer bread. The cheese and pasta help to absorb the beer flavor in the bread, while the butter and milk help to balance out the sweetness of the bread.

Mac & cheese also has a creaminess that helps to offset the dryness of the bread. It can be served hot or cold, depending on your preference. If you are serving it as a side dish, it is best to serve it hot so that the cheese is melted and the pasta is soft.

Overall, it is a delicious and hearty side dish that complements beer bread perfectly.

Quick Recipe: Mac & Cheese

• Ingredients: Macaroni, cheddar cheese, milk, butter, salt, pepper
• Average Cook Time: 20 minutes
• Instructions:
  1. Cook macaroni according to package instructions.
  2. In a separate pot, melt cheddar cheese with milk and butter.
  3. Combine with cooked macaroni and season with salt and pepper.

Mozzarella sticks

Mozzarella sticks pair perfectly with beer bread as a delicious and easy-to-prepare side dish.

The gooey, cheesy sticks are the perfect complement to the hearty bread, and they can be quickly popped in the oven while the bread is baking. The cheese will melt and create a delicious, savory flavor that pairs perfectly with the slightly sweet, crispy bread.

Mozzarella sticks are also a great way to add a bit of protein to your meal, making them a perfect option for those looking for a hearty but balanced meal.

Quick Recipe: Mozzarella Sticks

• Ingredients: Mozzarella sticks, breadcrumbs, eggs, flour
• Average Cook Time: 15 minutes
• Instructions:
  1. Preheat oven to 400°F.
  2. Coat mozzarella sticks in flour, dip in beaten eggs, and roll in breadcrumbs.
  3. Bake for 10-12 minutes until golden.

Chilli con Carne

Chili con carne is a flavorful and filling dish that makes a great side for beer bread. The warm chili pairs well with the filling bread, and the variety of vegetables and meats in the dish ensures that there is something for everyone.

The dish can be made with any vegetable or meat, but it is typically made with ground meat and beans. The exact recipe varies depending on the region, but most chili recipes include onions, tomatoes, garlic, and chili peppers.

Overall, chili con carne is a hearty dish that will leave you feeling satisfied.

Quick Recipe: Chilli con Carne

• Ingredients: Ground beef, canned tomatoes, kidney beans, onion, garlic, chili powder, cumin, salt, pepper
• Average Cook Time: 40 minutes
• Instructions:
  1. Brown ground beef in a pot.
  2. Add chopped onion and minced garlic.
  3. Stir in canned tomatoes, kidney beans, chili powder, and cumin.
  4. Simmer for 30 minutes and season with salt and pepper.

Frequently Asked Questions

Do you need to refrigerate beer bread?

No, you do not need to refrigerate beer bread. In fact, storing the bread in the fridge can actually make it go stale faster. However, if you are not going to eat the bread within a day or two, it is best to store it in the fridge.

Can I get drunk by eating beer bread?

No, you cannot get drunk by eating beer bread. It is made with bread flour, malt extract, and yeast. This combination of ingredients does not contain enough alcohol to make you drunk. So if you’re looking for a quick and easy way to get drunk, beer bread is not the answer.

What is the best beer for beer bread?

The best beer for beer bread is a malty beer since it will give the bread a richer flavor and help to absorb the flavor of the malt extract. If you are looking for a good beer to use for bread, try a Weizenbier, Dunkelweizen, or an Oktoberfest/Märzen. These are all great options that will give your bread a delicious flavor.

Is beer bread healthy?

While beer bread is not typically considered a healthy food, it is not as unhealthy as some people may believe. The bread is made with flour, malt extract, and yeast. This combination of ingredients does not contain enough calories or fat to make it a bad choice for a healthy diet. However, like any other type of bread, it is best to eat beer bread in moderation.

Conclusion

Beer bread is a delicious and easy-to-make bread that pairs well with a variety of side dishes. In this article, I have provided a list of some of my favorite side dishes to serve with beer bread. I hope that you will find a new favorite side dish to pair with your next loaf of beer bread!