What to Serve with Sweet Potato Gnocchi : 15+ Yummy Sides

There are so many delicious things to serve with sweet potato gnocchi, but what should you choose? Well, that all depends on your mood. If you’re in the mood for something light and refreshing, a simple salad is perfect.

But if you’re craving something more hearty, why not try serving them with some savory sausage or bacon? And for those times when you just can’t decide, why not mix and match different flavors and textures? The possibilities are endless!

If you’re looking for a delicious side dish to serve with your sweet potato gnocchi, look no further! We’ve got some amazing options that will pair perfectly with your meal.

Try serving gnocchi with a simple tomato sauce, or go all out and create a gourmet feast with some of our favorite recipes. No matter what you choose, we know you’ll love the results!

Sides to Serve with Sweet Potato Gnocchi:

1. Garlic Roasted Brussel Sprouts
2. Celery Salad
3. Lemon Zucchini with Garlic Sauce
4. Ginger Garlic Orzo Salad
5. Basil Spaghetti Squash
6. Cheesy Polenta
7. Sauteed Garlic Spinach
8. Cheesy Quinoa Casserole

Garlic Roasted Brussel Sprouts

Roasting Brussel sprouts in the oven is a great way to bring out their natural sweetness. However, garlic roasted sprouts take this classic dish to the next level.

The key is to use fresh garlic cloves and roast them along with the Brussels sprouts. This allows the garlic to become nice and soft, and it infuses the sprouts with its flavor. The result is a delicious side dish that is perfect for any meal.

Quick Recipe: Garlic Roasted Brussels Sprouts

• Ingredients: Brussels sprouts, olive oil, minced garlic, salt, pepper
• Average Cook Time: 25 minutes
• Instructions:
  1. Toss Brussels sprouts with olive oil and minced garlic.
  2. Roast in a preheated oven until tender and lightly browned.

Celery Salad

Sometimes the simplest dishes are the best. Such is the case with celery salad, a refreshing and satisfying side dish that is perfect for summertime meals. Despite its humble ingredients, celery salad is packed with flavor. The key is to use fresh, crisp celery and to dress it with a flavorful dressing.

For a classic celery salad, simply combine diced celery, mayonnaise, and lemon juice. For a more colorful salad, add chopped tomatoes, green onions, or hard-boiled eggs.

If you’re looking for something a little heartier, try adding diced cooked chicken or shrimp. No matter how you prepare it, celery salad is a delicious and easy way to round out any meal such as sweet potato gnocchi.

Quick Recipe: Celery Salad

• Ingredients: Diced celery, lettuce, tomato, cucumber, vinaigrette/ salad dressing
• Average Cook Time: 10 minutes
• Instructions:
  1. Combine diced celery, lettuce, tomato, cucumber
  2. Mix well and serve with salad dressing of your choice

Lemon Zucchini with Garlic Sauce

Lemon zucchini with garlic sauce is the perfect side dish for your next meal, where the zucchini is sauteed with garlic and then simmered in a lemon sauce. This dish is light and refreshing but still packed with flavor.

The lemon zucchini pairs perfectly with the sweet potato gnocchi, and the garlic sauce adds an extra depth of flavor, making this dish sure to please everyone at your next gathering.

Quick Recipe: Lemon Zucchini with Garlic Sauce

• Ingredients: Zucchini, garlic, lemon juice, honey, salt, pepper
• Average Cook Time: 15 minutes
• Instructions:
  1. Sauté zucchini with garlic.
  2. Blend lemon juice with garlic, honey, salt and pepper
  3. Add small amount to zucchini and simmer

Ginger Garlic Orzo Salad

This easy, flavor-packed salad comes together in just 15 minutes!

Quick Recipe: Ginger Garlic Orzo Salad

• Ingredients: Orzo, minced garlic, minced ginger
• Average Cook Time: 15 minutes
• Instructions:
  1. Cook orzo according to package instructions.
  2. Mix with minced garlic and ginger.

Once the orzo is cooked, drain it and add it to a large bowl along with the garlic, ginger, and all of the other ingredients. Give everything a good stir until it’s evenly mixed. Serve immediately, or store in the fridge for later. This salad is enjoyed even after a few days. Enjoy!

Basil Spaghetti Squash

A simple, yet elegant side dish, spaghetti squash with fresh basil is a great way to add some extra veggies to your meal.

Spaghetti squash is a type of winter squash that has a mild, slightly sweet flavor. Squash noodles are long strands of squash that resemble spaghetti when cooked.

Fresh basil is a fragrant herb that has a slightly peppery flavor. It is often used in Italian cooking. Together, these two ingredients make a delicious and healthy side dish that is sure to please everyone at the table.

To make this dish, simply cook the spaghetti squash according to your preferred method and then top it with some fresh basil leaves. You can also add a bit of parmesan cheese if you like. Whether you are looking for a healthy option or a tasty way to jazz up your meal, spaghetti squash with fresh basil is a great choice.

Quick Recipe: Basil Spaghetti Squash

• Ingredients: Spaghetti squash, fresh basil leaves, parmesan cheese, tomato sauce
• Average Cook Time: 40 minutes
• Instructions:
  1. Cook spaghetti squash.
  2. Top with fresh basil leaves, tomato sauce and parmesan cheese

Cheesy Polenta

Polenta is a dish made from cornmeal that is popular in many parts of the world, including Italy, where it is often served as a side dish. It can be cooked in various ways, but one of the most common methods is to boil the cornmeal in water or broth until it thickens into a porridge-like consistency. Once it is cooked, it can be served plain or enhanced with other ingredients such as cheese, herbs, or vegetables.

Cheesy polenta makes an excellent side dish for sweet potato gnocchi. The creamy texture of the polenta pairs well with the fluffy gnocchi, and the addition of cheese adds a delicious richness to the dish. If you are looking for an impressive but easy-to-make side dish, cheesy polenta is a great option.

Quick Recipe: Cheesy Polenta

• Ingredients: Cornmeal, water or broth, Parmesan cheese, milk, butter
• Average Cook Time: 30 minutes
• Instructions:
  1. Boil cornmeal in water or broth.
  2. Add Parmesan cheese, milk, butter and stir until creamy.

Sauteed Garlic Spinach

Sauteed spinach with garlic is the perfect side dish to accompany your sweet potato gnocchi. The spinach is sauteed in olive oil and garlic, then finished with a squeeze of lemon juice. The result is a healthy and flavorful side dish that pairs well with the richer flavors of the gnocchi.

To make this dish even more nutritious, you can use baby spinach leaves which are packed with nutrients. It is also quick and easy to make, so it’s perfect for busy weeknights. Plus, it’s sure to please even the pickiest eaters. So go ahead and give it a try – your family will thank you!

Quick Recipe: Sautéed Garlic Spinach

• Ingredients: Spinach, olive oil, garlic, lemon juice
• Average Cook Time: 10 minutes
• Instructions:
  1. Sauté spinach in olive oil and garlic.
  2. Finish with a squeeze of lemon juice.

Cheesy Quinoa Casserole

A cheesy quinoa casserole makes a great side dish along with sweet potato gnocchi. The quinoa provides a hearty base, while the cheese adds a rich and creamy flavor.

You can also add other vegetables to the casserole, such as diced tomatoes or sauteed mushrooms. Whether you’re looking for a simple side dish or a complete meal, a casserole is sure to hit the spot.

Quick Recipe: Cheesy Quinoa Casserole

• Ingredients: Quinoa, cheese, optional vegetables like diced tomatoes or sautéed mushrooms
• Average Cook Time: 35 minutes
• Instructions:
  1. Cook quinoa.
  2. Mix with cheese and optional vegetables.
  3. Bake until golden.

Frequently Asked Questions

How to make sweet potato gnocchi?

To make the gnocchi, start by boiling the sweet potatoes in water until they are soft. Once they are cooked through, mash them until they are smooth. In a separate bowl, whisk together the flour, eggs, and salt.

Add the mashed sweet potatoes to the mixture and stir until everything is well combined. You may need to add more flour or eggs, depending on the consistency of your potatoes. Once the dough is formed, roll it into small balls and set it aside.

To cook the gnocchi, bring a pot of water to a boil and then add the gnocchi. Cook them for 2-3 minutes or until they float to the surface. Remove them from the pot with a slotted spoon and serve with your desired sauce.

How long does it take to make sweet potato gnocchi?

It usually takes around 30 minutes to make sweet potato gnocchi from start to finish. This includes the time it takes to cook the gnocchi.

Can I freeze sweet potato gnocchi?

Yes, you can freeze sweet potato gnocchi. To do so, cook them according to your preferred method and then allow them to cool completely. Once they are cool, place them in a sealed container or Ziploc bag and freeze them for up to 2-3 months. When you are ready to eat them, thaw them overnight

Conclusion

While there are many delicious options to choose from when it comes to serving side dishes with sweet potato gnocchi, some of our favorites include squash with fresh basil and cheesy polenta. These two dishes are easy to make and sure to please everyone at the table.

If you are looking for a healthy option or a tasty way to jazz up your meal think no more and start making any of the above-mentioned side dishes to serve with your sweet potato gnocchi!