How To Eat Smoked Trout (25 Side Dish Ideas to Try)

AndrewByAndrew Updated on

How to eat smoked trout is a question that is asked frequently. Smoked trout can be a little intimidating for people who have never cooked with it before. It’s a very versatile fish, and there are many different ways to prepare it.

In this post, I’ll go through some of the greatest side dishes to serve with smoked trout. Whether you’re searching for something basic and traditional or something out of the norm, I’ve got you covered!

So, without further ado, let’s get started.

How To Eat Smoked Trout (What to pair with it?)

  1. Fennel Salad
  2. Grilled Chicken Skewers
  3. Corn On The Cob
  4. Mac N’ Cheese
  5. Grilled Vegetables
  6. Baked Beans
  7. Cornbread
  8. Potato Salad
  9. Cheesy Potato Casserole With Bacon
  10. Broccoli Slaw With Blue Cheese And Chicken

Fennel Salad

Fennel Salad is a great side dish for smoked trout. There are many reasons to choose this particular side dish. The salad gives the trout a light and refreshing taste. It also has a delicate anise flavor that goes well with smoked trout. The fennel in the salad helps to cut the richness of the trout and make it more palatable.

The salad is also healthy and nutritious. It is low in calories and fat, and it is a good source of fiber. Plus, fennel salad is a great choice for people who are watching their weight or who are on a diet.

The salad is also easy to prepare. It can be made ahead of time and stored in the refrigerator for up to two days. To make Fennel Salad, simply chop the fennel into small pieces and add it to a bowl with some chopped onions, olives, tomatoes, and dressing of your choice.

Grilled Chicken Skewers

Grilled chicken skewers are a delicious and easy way to add protein to your meal. They’re perfect for summer BBQs, picnics, and potlucks. And, they’re a great way to use up leftover chicken. I like to serve them with smoked trout, but you could also use them as a side dish for grilled fish, chicken, or steak.

Here are some tips for making the best-grilled chicken skewers:

  • Start with the good quality chicken. I like to use boneless, skinless chicken breasts or thighs. Cut the chicken into 1-inch cubes and put them in a large bowl.
  • Add your favorite seasonings to the chicken. I like to use a combination of salt, pepper, garlic powder, and paprika. You could also add some chopped fresh herbs, such as rosemary or thyme.
  • Soak wooden skewers in water for at least 30 minutes before grilling. This will help prevent them from burning.
  • Preheat your grill to medium-high heat and oil the grates. Thread the chicken onto the skewers, leaving a little space between each piece of chicken.
  • Grill the skewers for 8-10 minutes, flipping them once, or until the chicken is cooked through.
  • Remove the skewers from the grill and let them cool for a few minutes before serving. Serve with smoked trout and your favorite dipping sauce.

Corn On The Cob

Corn on the cob is a popular side dish that can be used with many different main courses. One of its advantages is that it is relatively inexpensive and easy to prepare.

Corn on the cob also has a wide range of nutrients, including vitamins C and B6, potassium, and fiber. In addition, it can be cooked in a variety of ways, making it a versatile side dish. For example, corn on the cob can be boiled, grilled, or roasted.

When pairing corn on the cob with smoked trout, it is important to consider the flavors of both dishes. The corn should complement the trout without overwhelming it.

One way to do this is to add butter and salt to the corn before serving. This will help to bring out the sweetness of the corn and balance the smoky flavor of the trout.

Mac N’ Cheese

Most people think of Mac N’ Cheese as a side dish, but it can be a great main course. When you pair it with smoked trout, you get a delicious and healthy meal that is full of flavor.

The cheese in the Mac N’ Cheese helps to offset the smokiness of the fish, and the noodle pairs perfectly with the flaky texture of the trout. Plus, the Trout provides a healthy dose of Omega-3 fatty acids, which are essential for heart health.

Grilled Vegetables

Grilled vegetables make an excellent side dish for smoked trout. The smoky flavor of the trout pairs well with the char-grilled flavor of the veggies, and the healthy fats in the fish help to balance out the carbohydrates in the vegetables. Plus, grilled veggies are a great way to get your daily dose of vitamins and minerals.

Some of our favorite combinations include grilled zucchini and yellow squash with smoked trout, or grilled eggplant and tomatoes with smoked trout.

If you’re looking for a heartier side dish, you can also add grilled potatoes or corn on the cob to your plate.

Just be sure to brush your vegetables with olive oil before grilling to prevent them from sticking to the grill.

And if you’re feeling adventurous, try adding some spice to your veggies with a sprinkle of cayenne pepper or chili powder before grilling.

Baked Beans

Baked beans make an excellent side dish for smoked trout. Their smoky flavor pairs well with the fish, and their creamy texture helps to balance out the dish. In addition, baked beans are a good source of protein and fiber, making them a healthy and filling side dish.

There are many different recipes for baked beans, so you can choose one that best suits your taste. For example, you could add some diced ham or bacon to give the beans extra flavor. Or, if you want a lighter dish, you could use vegetable broth instead of water.

Cornbread

Some cases you can use this side dish are if you are looking for a light and healthy option, or if you want to add some extra flavor to your dish. The benefits of using cornbread as a side dish are that it is low in calories and fat, and it is a good source of fiber. It is also a versatile side dish that can be used with many different recipes.

Cornbread is a suitable side dish for smoked trout because it pairs well with the flavors of the fish. It is also a good option if you are looking for a light and healthy side dish. It is typically made with cornmeal, flour, salt, baking powder, and milk. It can also be made with additional ingredients such as cheese, herbs, or vegetables.

This is typically served warm and can be eaten plain or with butter or honey and is a popular side dish in the southern United States. It is often served with barbecue dishes or as a part of a traditional Thanksgiving meal.

Potato Salad

Potato salad is a versatile side dish that can be used with many different main courses. In particular, it pairs well with smoked trout. The creamy texture of the potato salad helps to offset the smokiness of the trout, and the herbs add a freshness that compliments the fish perfectly.

Potato salad is also a healthy option, providing complex carbohydrates and essential vitamins and minerals. Additionally, it is relatively easy to prepare, making it a great choice for busy weeknight dinners.

Cheesy Potato Casserole With Bacon

If you’re looking for something that will really elevate your meal, look no further than this cheesy potato casserole with bacon. This dish is packed with flavor and texture, and it’s the perfect companion for smoked trout.

The creamy potatoes and sharp cheese balance out the smokiness of the trout, and the bacon adds a crispy, salty element that takes the dish to the next level. Plus, this casserole can be made ahead of time, so all you have to do is pop it in the oven when you’re ready to eat.

Broccoli Slaw With Blue Cheese And Chicken

Broccoli slaw is a great side dish for smoked trout. The flavors of the blue cheese and chicken complement the trout perfectly, and the crunch of the broccoli provides a nice contrast in texture. Plus, broccoli slaw is a healthy option that is low in calories and fat. This dish can also be used as a side for other fish recipes, or as a standalone salad.

To make this dish, simply combine cooked chicken breast, shredded broccoli, diced blue cheese, and a light dressing of your choice. I like to use a vinaigrette dressing made with olive oil, white vinegar, and Dijon mustard. This dish can be served chilled or at room temperature.

Commonly Asked Questions When Choosing Side Dishes For Smoked Trout

What are other options when choosing side dishes for smoked trout?

  1. Rice Pilaf With Vegetables
  2. Lemon Butter Asparagus Spears
  3. Oven-Roasted Potatoes
  4. Asparagus
  5. Tomatoes
  6. Broccoli And Tortellini Salad
  7. Creamy Au Gratin Potatoes
  8. Sweet And Spicy Green Beans
  9. Caprese Salad
  10. Pickled Mango
  11. Spaghetti Cacio E Pepe
  12. Brown Rice
  13. Caesar Salad
  14. Steamed White Rice
  15. Sweet Slaw

What are some tips when choosing side dishes for smoked trout?

When choosing side dishes for smoked trout, it is important to consider the flavors of the fish. Smoked trout is a rich, flavorful fish, so you will want to choose side dishes that can stand up to its bold flavor.

Additionally, smoked trout pairs well with both light and heavy side dishes. So, whether you’re looking for something light and healthy or rich and decadent, there’s a side dish out there that will suit your needs.

Finally, smoked trout is typically served cold or at room temperature. So, when choosing side dishes, be sure to select dishes that can be served either chilled or at room temperature.

Conclusion

Now that you know how to choose the perfect side dishes for smoked trout, it’s time to get cooking! These recipes are sure to please, and they’re all easy to prepare. So, fire up the grill or oven and get started on creating a delicious meal your family will love.

Andrew

Chef