What to Serve with Smoked Sausage : 12 Yummy Side Dishes
Smoked sausages are a great way to add flavor to any meal, and they’re perfect for summer cookouts. But what should you serve as a side dish? There are endless possibilities for what to serve as a side dish.
But I have compiled 12 of my best side dish choices for smoked sausage in this article. These choices range from easy sides like coleslaw to more complex dishes like sauteed collard greens.
So, what are you waiting for? Keep reading for recipes and tips on how to prepare them!
However, as a general rule of thumb, cold side dishes tend to pair well with smoked sausage. This is because the smokiness of the sausage can be a bit overwhelming, and the cold sides help to balance it out.
Side Dishes For Smoked Sausage:
- Baked beans
- Potato salad
- Potato chips
- Mac & cheese
- Apple sauce
- Grilled vegetables
- Creamy polenta
- Sauteed collard greens & garlic
- Mashed potatoes
- Buttered corn on the cob
- Roasted carrot & parsnip soup
Baked beans are a great side dish for smoked sausages. The bold flavor of the beans complements the smoky taste of the sausages, and the ingredients come together to create a dish that is both hearty and delicious.
In addition, baked beans are also a great source of protein and fiber, making them a filling and nutritious option for any meal.
Whether you’re looking for an easy weeknight dinner or a tasty addition to your weekend cookout, baked beans, and smoked sausages are a great combo that is sure to please everyone at the table.
Potato salad is another great option for a side dish. It’s a classic picnic food that goes well with just about anything.
The key to making a good potato salad is to use waxy potatoes, such as red potatoes or Yukon gold potatoes. These types of potatoes hold their shape better when cooked, and they also have a creamy texture that is perfect for salads.
For this recipe, I use red potatoes and paired them with a simple dressing of mayonnaise, vinegar, and mustard. The result is a delicious and easy potato salad, perfect for summertime gatherings.
Coleslaw is another great side dish option. The creaminess of the coleslaw is mopped up by the sausage.
This coleslaw recipe is made with mayonnaise, vinegar, and sugar. I also like to add in some shredded carrots and red cabbage for color and texture.
Additionally, the crunch of the coleslaw is a nice contrast to the softness of the sausage. You can serve this dish cold or at room temperature.
Potato chips are the perfect side dish for smoked sausages. The salty, savory flavors of the potato chips complement the smoky, rich flavor of the sausage, and the two ingredients work together to create a truly irresistible dish.
Additionally, potato chips also provide a crunchy contrast to the soft, juicy texture of the sausage. The vibrant color of the chips against the smoked sausages makes for a visually appealing dish.
Whether you’re serving them as an appetizer or as a main course, potato chips are a great way to round out your meal.
Mac & cheese
Mac & cheese is a classic side dish that goes well with just about anything. The creamy, cheesy pasta pairs perfectly with the smoky sausage.
The combination of the two ingredients creates a dish that is both comforting and delicious.
This mac & cheese recipe is made with cheddar cheese, milk, and butter. I like to add a little bit of mustard for flavor. The result is a rich and creamy mac & cheese that is sure to please all palates.
Apple sauce is a great side dish for smoked sausages. The sweetness of the apple sauce complements the smokiness of the sausages, and the two ingredients work together to create a delicious taste.
To make this dish, I simply simmer apples, sugar, and water in a saucepan until the apples are soft. I then puree the mixture until it is smooth.
Sometimes I add a little bit of cinnamon for flavor. The result is a sweet and tasty apple sauce that is perfect for any meal. This side dish can be enjoyed hot or cold depending on the weather and of course your preference.
Grilled vegetables are a great way to add some color and nutrition to your meal.
In addition, the smoky flavors of the grill complement the smokiness of the sausage. You can customize this side dish according to your preference.
Some of my go-to vegetables for this are zucchini, yellow squash, and red bell peppers. I simply brush them with olive oil and season them with salt and pepper.
I then grill them over medium-high heat for about 15 minutes, or until they are tender and slightly charred.
Polenta is a cornmeal-based dish that is often served as a side dish. It is made by cooking cornmeal in water or broth until it thickens. The result is a creamy and comforting dish that is perfect for any occasion.
The smoothness of the polenta aligns with the smoothness of the sausage. The creaminess of the dish also helps to cut through the richness of the sausage.
This polenta recipe is made with milk, butter, and Parmesan cheese. It is simple to make and can be served as a side dish or main course.
Sauteed collard greens & garlic
Collard greens are a leafy green vegetable that is often sauteed with garlic.
The bitterness of the greens is offset by the sweetness of the garlic, and the two flavors complement each other perfectly.
This dish is also packed with vitamins and minerals, making it a great source of nutrition.
To make this dish, I simply saute garlic in olive oil until it is fragrant. I then add the collard greens and cook them until they are wilted. I also garnish with a little bit of lemon juice for a tangy flavor.
This is another side dish with the right amount of creaminess and smoothness that pairs well with smoked sausages.
The potatoes also have a slight sweetness that helps to cut through the richness of the sausage. If you are like me, and you like your mashed potatoes creamy, then you will love this recipe.
This mashed potato recipe is made with butter, milk, and garlic. I also like to add a little bit of Parmesan cheese for flavor. The result is a rich and creamy mashed potato that is perfect for any meal.
Buttered corn on the cob
Corn on the cob is delicious, however, with a slather of butter and you get a whole new level of deliciousness.
It pairs well with smoked sausage because the sweetness of the corn also cuts through the richness of the sausage.
You can remove the kernels from the cob and add them to a saute pan with some butter.
I also like to add a little bit of salt and pepper for flavor. The result is a delicious side dish that is perfect for any meal.
Roasted carrot & parsnip soup
Now, this is a guaranteed winning combo! The roasted carrot and parsnip soup is creamy, flavorful, and filling.
This soup is also packed with vitamins and minerals, making it a great choice for anyone who wants to improve their diet and lifestyle.
To make this soup, simply roast carrots and parsnips in the oven until they are tender. Next, add them to a blender with some broth, garlic, and ginger.
Blend until the soup is smooth and creamy. I usually serve with a dollop of sour cream on top.
How do you eat smoked sausage?
There are many ways to eat smoked sausage. You can cook it and eat it as is, or you can add it to other dishes. Some popular dishes that include smoked sausage are pasta dishes, stews, casseroles, and soups.
What goes well with smoked sausage?
Many side dishes go well with smoked sausage. Some of my favorites include creamy polenta, sauteed collard greens & garlic, mashed potatoes, buttered corn on the cob, and roasted carrot & parsnip soup.
What side dishes go well with Kielbasa?
Kielbasa is a type of smoked sausage that is popular in Eastern European cuisine. Some side dishes that go well with kielbasa include sauerkraut, mashed potatoes, and roasted vegetables.
There you have it! These are 12 of the best side dishes to serve with smoked sausage. We hope you enjoy trying out these recipes and that they help to make your meal planning easier. Thanks for reading!