What To Serve With Smoked Pork Shoulder: 20+ Yummy Sides

Summertime is synonymous with BBQs. There’s nothing quite like gathering around a smoker, enjoying the company of friends and family, and indulging in some delicious smoked pork shoulder. But what should you serve with smoked pork shoulder?

I love smoking a pork shoulder. It’s one of my favorite things to cook in the summertime. But what goes best with it? That’s always been a bit of a challenge for me. I’ve tried a lot of different side dishes, but none of them seemed to fit the bill.

That is until I started researching and testing out some different combinations. And I’m happy to report that I’ve finally found a few side dish recipes that are perfect for smoked pork shoulder!

What To Serve With Smoked Pork Shoulder

Broccoli Salad
Crispy Buffalo Smashed Potatoes
Tex-Mex Pasta Salad
Strawberry Spinach Salad
Feta Corn Salad
Baked Beans
Coleslaw
Potato Chips
Potato Salad
Cornbread

Broccoli Salad

If you’re looking for a delicious and healthy side dish to serve with smoked pork shoulder, look no further than broccoli salad. This dish is packed with nutrients and has a lovely, fresh taste.

The texture of the broccoli pairs perfectly with the smoky pork, and the salad can easily be tailored to feed a large group. Plus, it’s simple to make and can be prepped ahead of time. The only downside is that broccoli salad doesn’t keep well, so it’s best to eat it within a day or two of making.

Crispy Buffalo Smashed Potatoes

If you want a delicious and easy side dish for your next meal, try Crispy Buffalo Smashed Potatoes. These potatoes are flavorful and crispy, and they go great with smoked pork shoulder. You can also add other vegetables to the dish, such as carrots or green beans.

The best part about Crispy Buffalo Smashed Potatoes is that they’re very easy to make. Simply bake the potatoes in the oven, then mash them and add your favorite seasonings. You can also make them ahead of time and reheat them when you’re ready to eat.

Tex-Mex Pasta Salad

Tex-Mex Pasta Salad is the perfect side dish for Smoked Pork Shoulder. It is full of flavor and has a great texture. The pasta salad can feed six to eight people.

The pros of using this pasta salad are that it is full of flavor, has a great texture, and is easy to make. However, the cons of using this pasta salad are that it can be a little spicy for some people.

To avoid this, you can add less chili powder to the recipe. You should also consider using rotini pasta, adding black beans, and using a vinaigrette dressing.

Strawberry Spinach Salad

Strawberry Spinach Salad is the perfect side dish for smoked pork shoulder. The sweetness of the strawberries complements the savory pork, and the spinach adds a lovely pop of color and freshness.

This salad can easily be doubled or tripled to feed a crowd, and it can be made ahead of time so that you can enjoy your guests without having to worry about last-minute prep.

The only downside to Strawberry Spinach Salad is that it does not keep well, so it’s best to serve it within a few hours of making it. However, if you do need to make it ahead of time, simply dress the salad with the vinaigrette and store it in the refrigerator until you’re ready to serve.

Feta Corn Salad

Feta Corn Salad is a great side dish for Smoked Pork Shoulder. The salad is made with fresh corn, feta cheese, diced red onion, and chopped fresh parsley. It also has a light and refreshing taste, with a creamy texture from the feta cheese. The corn and onion add a slight sweetness and crunch to the salad.

Feta Corn Salad can be served as a side dish for four people. The salad can be made ahead of time and stored in the refrigerator for up to two days. To make the salad, simply combine all of the ingredients in a bowl and mix them. For best results, serve the salad chilled or at room temperature.

Baked Beans

Baked Beans are a great side dish for Smoked Pork Shoulder. They are full of flavor and have a great texture. This can feed a lot of people and are very easy to make, but it can be a little messy.

Here are some tips and tricks to help you make the best Baked Beans possible:

Soak the beans overnight in water. This will help them cook evenly and prevent them from sticking to the pot.
Add some bacon or ham to the beans for extra flavor.
Use a slow cooker to cook the beans on low heat for several hours. This will give them a rich, deep flavor.
Add some molasses or honey to the beans for sweetness.
Don’t forget to add salt and pepper to taste.

Coleslaw

Coleslaw is a delicious and easy-to-make side dish that goes great with smoked pork shoulder. It’s crunchy and tangy, with a creamy dressing that pulls it all together. And best of all, it’s relatively healthy – so you can feel good about serving it to your family and friends.

Coleslaw is also very versatile – you can add virtually any type of vegetable to it, making it a great way to use up whatever you have on hand. Plus, it’s inexpensive and feeds a crowd – making it an ideal choice for large gatherings.

However, there are a few things to bear in mind when making coleslaw.:

The dressing can quickly become watery, so it’s important to add it just before serving.
The cabbage will continue to soften as it sits, so if you’re looking for a crunchier salad, make sure to serve it immediately.

Potato Chips

When it comes to side dishes, potato chips are a classic. They’re crispy, salty, and perfect for dipping. Plus, they’re easy to make and can feed a crowd.

But you need to take note of the following when making these:

They can be high in fat and calories, so be sure to choose a lighter option if you’re watching your waistline.
They’re not the best choice if you’re looking for something nutrient-rich.
They can be messy, so be sure to have plenty of napkins on hand.

Potato Salad

Potato salad is the perfect side dish for smoked pork shoulder. It’s creamy and flavorful, and it really rounds out the meal. Plus, it’s super easy to make. I like to use Yukon gold potatoes for my salad, but you can really use any type of potato that you like. Just make sure that you boil them until they’re nice and soft. Then, add in some mayonnaise, sour cream, and your favorite spices. I usually go with dill and garlic, but you can really use whatever you like.

Once everything is mixed together, just pop it in the fridge to chill. And that’s it! Potato salad is such a simple dish, but it really makes a big impact. Plus, it’s pretty versatile – you can easily adjust the ingredients to suit your taste. And it’s always a hit with a crowd.

Cornbread

Cornbread is a great side dish for smoked pork shoulder because it’s really easy to make and only takes a few ingredients. Plus, it’s a nice change of pace from the usual rice or potatoes.

Cornbread is made with cornmeal, flour, sugar, baking powder, salt, butter, milk, and eggs. It’s usually baked in a skillet or dish, which gives it a nice crispy edge. The inside is soft and moist with a slightly sweet flavor from the cornmeal.

One thing to keep in mind is that cornbread can dry out quickly, so be sure to check it often while baking. You can also add some shredded cheese to the batter for an extra cheesy kick. Serve cornbread warm with some butter melted on top and enjoy!

Conclusion

So if you’re looking for some delicious and easy side dishes to go with your smoked pork shoulder, I’ve got you covered. I’ve listed some of my favorite recipes that are sure to please a crowd.

And best of all, most of them are pretty simple to make. So what are you waiting for? Go and try out some of these recipes at your next BBQ! I’m sure your guests will thank you.