Smoked turkey breast is a popular dish, and it’s often served at gatherings and holidays. But what sides can you serve with it? There are many options, but we’ll discuss some of our favorites here.
If you’re looking for something traditional, mashed potatoes cakes are always a hit.
But if you’re looking for something a little different, why not try cranberry jello salad or green bean casserole?
I’ve tried all of these sides and can attest to their deliciousness!
List of Side Dishes for Smoked Turkey Breast
- Italian-Stuffed Collard Greens
- Baked Lobster Tails
- Thai Noodle Stir Fry
- Vegetable Kabobs
- Sweet Potato Rolls
- Cranberry Jello Salad
- Kale Salad
- Roasted Cauliflower Gratin
- Kimchi Mac and Cheese
- Cornbread Stuffing
- Broccoli Apple Salad
- Roasted Carrots and Brussels Sprouts
- Baked Mushroom Rice
- Mashed Potato Cakes
- Green Bean Casserole
Italian-Stuffed Collard Greens
Italian-stuffed collard greens make a great side dish for smoked turkey breast. To make the dish, you will need a bunch of collard greens, a pound of hot Italian sausage, garlic, a can of diced tomatoes, and parmesan cheese.
First, wash the collard greens and remove the tough stems. Next, cook the sausage and garlic in a large skillet over medium heat until the sausage is cooked through. Then, add the tomatoes and simmer for 10 minutes.
Finally, stuff the collard leaves with the sausage mixture and top with parmesan cheese. Bake at 350 degrees for 20 minutes or until the collard leaves are tender. This dish is sure to be a hit with your family and friends!
Baked Lobster Tails
Turkey is the main dish for holidays and family gatherings, but it can be a bit heavy. To lighten things up, try serving baked lobster tails as a side. This dish is not only elegant, but it’s also surprisingly easy to prepare.
Preheat your oven, then season the lobster tails with your favorite herbs and spices. Next, place them on a baking sheet and bake for about 15 minutes. The lobster meat will be tender and succulent, and the subtle flavor of the smoke will perfectly complement the turkey.
Best of all, your guests will be impressed by your culinary prowess. So if you’re looking for a holiday feast, remember to add baked lobster tails to your menu.
Thai Noodle Stir Fry
Thai noodle stir fry is a flavorful and easy side dish that pairs well with smoked turkey breast. To make the stir fry, cook noodles in a wok or large pan until they are tender. Then, add your favorite vegetables and any thai-inspired sauce.
The key to a good stir fry is to keep the ingredients moving so that they cook evenly. Once everything is cooked through, serve the stir fry alongside thinly sliced smoked turkey breast. The rich flavor of the turkey pairs perfectly with the bright and zesty flavors of the stir fry.
Plus, the noodles and vegetables add some much-needed texture and substance to the dish. The next time you’re looking for an easy side dish to accompany your main course, try this!
Kabobs are a great way to add variety to your meals. They can be made with different vegetables and can be grilled, roasted, or even baked. They are also a healthy option because they allow you to control the amount of fat and calories in each serving.
When you’re planning a kabob meal, it’s important to choose ingredients that will cook evenly and not stick to the grill. For this reason, aim for vegetables that are firm but not tough, such as peppers, mushrooms, onions, and tomatoes.
And don’t forget the seasonings! A simple marinade of olive oil, lemon juice, garlic, and herbs can bring out the flavor of your kabob ingredients.
Sweet Potato Rolls
Sweet potato rolls are a delicious and easy way to add some holiday flair to your smoked turkey breast. Made with just a few simple ingredients, sweet potato rolls are perfect for feeding a crowd.
And, best of all, they can be made ahead of time and frozen for up to three months. If you’re looking for a hassle-free side dish that will impress your guests, look no further than sweet potato rolls.
Cranberry Jello Salad
Cranberry jello salad is a festive and easy side dish that is perfect for holiday meals. It can be made ahead of time, which is always helpful when entertaining. The combination of sweet and tart flavors is delicious with smoked turkey breast.
To make the salad, simply mix cranberry juice, gelatin, sugar, and chopped cranberries. Let it set in the fridge for a few hours, and then enjoy!
Kale salad is a healthy and delicious option for a side dish, especially when paired with smoked turkey breast. Kale is a nutrient-rich leafy green that is high in vitamins. It also contains fiber and antioxidants.
When combined with smoked turkey breast, kale salad makes for a well-rounded meal that is packed with flavor and nutrition. The best way to cook kale is to massage it with olive oil and vinegar. This helps to soften the tough leaves and brings out their natural flavor. Then, simply add your favorite toppings and enjoy.
Roasted Cauliflower Gratin
Smoked turkey breast is delicious, but it can be a bit dry on its own. That’s why a good side dish is essential. And what could be better than roasted cauliflower gratin?
This dish is packed with flavor, and the creamy sauce ensures that the turkey stays moist. Plus, the gratin topping adds beautiful golden color to the dish. Whether you’re serving smoked turkey for Thanksgiving or any other occasion, roasted cauliflower gratin is sure to please.
Kimchi Mac and Cheese
Mac and cheese is a classic side dish that goes well with a variety of main courses. However, if you’re looking for something a little bit different, why not try kimchi mac and cheese?
This unique twist on a classic combines the creamy goodness of mac and cheese with the spicy kick of kimchi. The result is a delicious and hearty dish that is sure to please your taste buds.
Best of all, it’s easy to make and can be served as a side for smoked turkey breast. So next time you’re looking for something new to try, give kimchi mac and cheese a try. You won’t be disappointed.
Cornbread stuffing is a classic side dish that pairs well with smoked turkey breast. The cornbread provides a crispy contrast to the tender turkey, and the savory herbs compliment the smoky flavor of the meat. Stuffing can be made ahead of time and reheated, making it a convenient option for busy families.
To make cornbread stuffing, start by cooking some diced celery and onions in a bit of butter. Next, crumble up some cornbread and add it to the pan. Stir in some chicken broth, salt, pepper, and dried sage.
Spread the stuffing into a baking dish and bake it until golden brown. Then, slice up the smoked turkey breast and serve it alongside the stuffing for a delicious and easy-to-prepare Thanksgiving meal.
Broccoli Apple Salad
Looking for a unique side dish to accompany your smoked turkey breast? Why not try a broccoli apple salad? This refreshing and healthy salad is perfect for summer barbecues or autumn family dinners.
And best of all, it’s super easy to make! Shred some broccoli and apples, and mix them with your favorite dressing. Add in some chopped nuts or dried cranberries for a little extra flavor, and you’re good to go.
So ditch the boring old potato salad this year, and serve up something new and delicious – your guests will thank you for it!
Roasted Carrots and Brussels Sprouts
Not only is smoked turkey breast delicious, but it also pairs perfectly with roasted carrots and brussels sprouts. To make the carrots, simply toss them in olive oil and sea salt, then roast at a high temperature until they’re nicely browned.
For the brussels sprouts, drizzle with olive oil and balsamic vinegar, then roast until tender. Serve both veggies alongside your smoked turkey breast, and enjoy a festive (and delicious) holiday meal!
Baked Mushroom Rice
This Thanksgiving, try something new and serve baked mushroom rice as a side for smoked turkey breast. The earthy flavor of mushrooms pairs well with the smokiness of the turkey, and the rice provides a fluffy, filling base. Plus, this dish is easy to make ahead of time and can be reheated in just minutes.
Simply sauté some mushrooms with onions and garlic, then stir in cooked rice and season to taste. Bake in a casserole dish until heated through, then serve alongside your smoked turkey breast. Your guests will be sure to enjoy this unique and flavorful twist on a holiday classic.
Mashed Potato Cakes
Mashed potato cakes are a delicious and easy way to use up leftover mashed potatoes. To make them, simply combine the mashed potatoes with some flour, an egg, and a few tablespoons of olive oil or butter.
Then shape the mixture into small patties and fry them in a hot pan until golden brown on both sides. Serve the potato cakes alongside smoked turkey breast for a hearty and satisfying meal.
Green Bean Casserole
While many thanksgiving dishes are heavy and rich, green bean casserole is a lighter side that complements the smoked turkey breast nicely. The casserole is made with fresh green beans, mushrooms, and a crispy onion topping.
The beans are first sauteed with garlic and shallots, then simmered in a creamy sauce made from chicken stock, cream, and flour. The mushrooms are added next, along with a dash of sherry vinegar for flavor.
The casserole is then baked until the top is golden brown and bubbly. This dish can be made ahead of time and reheated just before serving. It’s a great option for those looking for an alternative to traditional Thanksgiving fare.
Frequently Asked Questions
How much time does it take to smoke a turkey breast?
The time it takes to smoke the turkey breast will vary based on the size and weight of the bird. We recommend checking the smoker regularly to make sure the turkey is cooked through.
What is the best wood to use for smoking a turkey?
The best wood to use for smoking a turkey is fruit woods, such as cherry, apple, or peach. These woods impart a mild flavor that will complement the smoky flavor of the turkey.
Can I brine the turkey before smoking it?
Yes, you can brine the turkey before smoking it. I highly recommend it! Brining the turkey will help to keep it moist and juicy while it’s smoking.
To brine the turkey, mix 1 gallon of water, 1 cup of salt, and 1 cup of sugar. Submerge the turkey in the brine for at least 12 hours, preferably 24 hours.
How do I know when the turkey is done?
The best way to know when the turkey is done is to use a meat thermometer. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
Smoked turkey breast is a popular dish that can be served with many different sides. I’ve tried several sides and have listed some of my favorites above. You have a good mix of traditional as well as different options, so get in the kitchen and start cooking!