What To Serve With Smoked Turkey (25 Yummy Ideas You’ll Love)
The first time I ever smoked a turkey for Thanksgiving, I was nervous. I wasn’t sure what to serve as a side dish, so I asked my friends and family for their recommendations.
Some people suggested mashed potatoes, while others said that I should go with a salad.
In the end, I decided to try all the recommendation to have a full table. Of course, I wanted to share what I learned with all of you.
So, without further ado, here it is!
What To Serve With Smoked Turkey
- Roasted Root Veggies
- Mashed Potatoes
- Grilled Asparagus
- Arugula Salad
- Green Bean Casserole
- Potato Salad
- Baked Beans
- Sweet Potato Casserole
- Roasted Brussels Sprouts
- Mashed Cauliflower
Roasted Root Veggies
Roasted root vegetables make a delicious and healthy side dish for smoked turkey. Root vegetables, such as carrots, potatoes, and turnips, are packed with nutrients and offer a variety of health benefits.
They are low in calories and fat, and they are a good source of fiber. Root vegetables are also high in antioxidants, which can help to protect against chronic diseases.
When roasted, root vegetables take on a sweet and nutty flavor that pairs well with the smoky taste of smoked turkey.
To roast root vegetables, simply toss them in olive oil and season with salt and pepper. Then bake in a preheated oven until tender.
Mashed Potatoes
Mashed potatoes are a side dish that can be used with smoked turkey. They help to absorb the smokey flavor of Smoked Turkey and make it more palatable.
The benefits of using mashed potatoes as a side dish are that they are low in calories and fat, and they help to mask the smokey flavor of the turkey.
Mashed potatoes are also a good source of fiber and vitamins A and C. The best recipes for mashed potatoes are those that use Yukon Gold or Russet potatoes, as they have a higher starch content and will result in a creamier mashed potato.
When using mashed potatoes as a side dish, it is important to add salt and pepper to taste, as well as some chopped fresh parsley or chives for color.
Mashed potatoes can be served alongside smoked turkey, roasted chicken, or grilled steak. They can also be used as a base for soups or stews, or as a topping for shepherd’s pie or fish pie.
In comparison to other side dishes, mashed potatoes are relatively simple to prepare and can be made ahead of time. They can also be easily reheated if necessary.
Grilled Asparagus
Grilled asparagus makes an excellent side dish for smoked turkey.
The smoky flavor of the turkey is complemented perfectly by the slightly charred asparagus, and the creamy texture of the asparagus helps to balance out the leaner turkey.
Additionally, grilled asparagus is a very versatile dish – it can be served hot or cold, and it can be dressed up or down depending on the occasion.
Arugula Salad
Arugula salad is a perfect side dish for smoked turkey. It is also a great option for those who are looking for a healthier alternative to traditional mayonnaise-based salads.
The peppery flavor of the arugula pairs well with the smoky flavor of the turkey and the addition of fresh herbs and lemon juice brightens up the dish.
Arugula salad is also a good source of vitamins A and C, as well as fiber and antioxidants. It is also low in calories and fat, making it a healthy option for those watching their weight.
In terms of preparation, arugula salad is very easy to make. Simply combine all of the ingredients in a bowl and mix them. For best results, let the salad sit for at least 30 minutes before serving, so that the flavors have a chance to meld together.
Green Bean Casserole
Green Bean Casserole is a classic side dish that can be paired with a variety of main courses, but it is especially delicious when served with smoked turkey.
The smokiness of the turkey compliments the creamy texture of the casserole, and the green beans add a welcome pop of color to the plate. This dish can be made ahead of time and reheated, making it ideal for busy holiday gatherings.
Additionally, Green Bean Casserole is relatively inexpensive to make, so it is a great option for budget-minded cooks. While this dish is traditionally made with canned green beans, fresh green beans can also be used. Simply blanch the beans in boiling water for three to four minutes before adding them to the casserole.
For an extra special touch, top the casserole with crispy fried shallots or onions just before serving.
Potato Salad
Potato salad is a great side dish for smoked turkey. It can help to round out the meal and add some extra flavor and texture. There are a few benefits to using potato salad as a side dish.
First, it can help to absorb some of the smoky flavors from the turkey. Second, the potatoes will help to add some bulk and substance to the meal. And third, the salad dressing will add some moisture and counterbalance the dryness of the smoked turkey.
When selecting a recipe for potato salad, it is important to choose one that will complement the flavors of the smoked turkey.
A more traditional potato salad with mayonnaise and pickles would be a good choice. Or, for a more unique flavor, try a potato salad with bacon and blue cheese dressing.