I love shrimp and grits! It’s one of my all-time favorite comfort foods. When I was growing up, my mom would make it for me sometimes on special occasions. I always looked forward to it, and I still do today.

I guess you could say that shrimp and grits are a bit of a family tradition for me. And I’m not the only one who feels that way. Shrimp and grits is a dish that has been enjoyed by generations of Southerners.

There are many different ways to prepare shrimp and grits. Some people like to keep it simple, while others like to add their twist to the dish. No matter how you like it, there’s one thing that all shrimp and grits lovers can agree on: the side dishes are just as important as the main course!

So what should you serve with your shrimp and grits?

What To Serve With Shrimp And Grits

Roasted Green Beans
Creamed Corn
Green Bean Salad
Grilled Asparagus
Sweet Potato Fries
Fried Okra
Garlic Roasted Asparagus And Tomatoes
Sauteed Greens

Roasted Green Beans

Many side dishes can be served alongside shrimp and grits, but roasted green beans are an especially good choice. Green beans are a classic accompaniment to shrimp, and their lightly-charred flavor pairs well with the savory grits.

Additionally, the beans add a pop of color to the dish, making it more visually appealing.

Roasted green beans are also relatively easy to prepare, so they can be a good option for busy weeknight dinners. Simply trim the beans, toss them with olive oil and salt, and roast in a hot oven until tender.