What Goes Good With Fried Shrimp : 15+ Incredible Side Dishes
When I was younger, my aunt would always make fried shrimp for special occasions. It was always my favorite dish, and I always looked forward to it.
These days, I love cooking it myself for my friends and family. But what goes well with fried shrimp?
We’ve got some ideas for you! In this article, we’ll discuss some tasty side dishes that will complement your fried shrimp perfectly.
So what are you waiting for? Get cooking!
What Goes Good With Fried Shrimp
- Vegetable Kabob
- Au Gratin Potatoes
- Seasoned Rice
- Buttered Noodles
- Sweet Potato Fries
- Spanish Rice
- Baked Beans
- Green Onions
- Tomato Salad
- Mashed Potatoes
- Macaroni Salad
- Pina Colada Dipping Sauce
- Sweet Chili Sauce
- Mango Salad
Kabobs are a great way to get your vegetables in while still eating something delicious. One benefit of kabobs is that they can be cooked on the grill, which gives them a smoky flavor that goes well with grilled meats.
Another benefit of kabobs is that they can be made ahead of time and stored in the fridge for up to a week. This makes them a great option for busy families or people who like to meal prep.
Kabobs are also a versatile side dish – they can be paired with grilled chicken, fish, or shrimp. In terms of nutrition, vegetable kabobs are a good source of various nutrients such as vitamins A and C, as well as potassium and fiber.
Au Gratin Potatoes
Au gratin potatoes are a versatile side dish that can be used in a variety of recipes. For example, they are an excellent choice for pairing with fried shrimp. The creamy texture of the potatoes helps to offset the fried foods, and the cheese adds a rich flavor that compliments the shrimp.
Additionally, au gratin potatoes can be easily adapted to meet specific dietary needs. For instance, they can be made gluten-free by using a gluten-free flour blend. This makes them a great option for those who are looking for an alternative to traditional side dishes.
Finally, au gratin potatoes are relatively easy to make, even for those who are new to cooking. With just a few simple ingredients, they can be on the table in no time.
Coleslaw is a great side dish for fried shrimp. It is light and refreshing, and it helps to cut through the richness of the fried shrimp.
Coleslaw is also a versatile side dish – it can be made with a variety of different vegetables, and it can be dressed up or down to suit your taste.
Moreover, coleslaw is a healthy side dish option – it is low in calories and fat, and it is packed with nutrients.
Finally, coleslaw is easy to make – even if you are not an experienced cook, you can easily whip up a tasty coleslaw to serve with your fried shrimp.
Seasoned rice is a delicious and versatile side dish that can be used in a variety of recipes. It is a great way to add flavor to fried shrimp, and it can also be used as a base for other seafood dishes. Seasoned rice is also a good side dish for chicken and pork.
The benefits of using seasoned rice include the fact that it is easy to make, and it can be made ahead of time. It also keeps well in the fridge, so it can be made ahead of time and then reheated when required. W
hen choosing a recipe to pair with seasoned rice, it is important to consider the other ingredients in the dish. For example, if the recipe includes vegetables, then the rice should be cooked accordingly.
If the recipe includes spicy flavors, then the rice should be cooked with less water so that it does not become mushy.
Buttered noodles make an excellent side dish for fried shrimp. There are several reasons for this. First, the butter provides a level of richness that compliments the crispy fried shrimp without overwhelming it.
Second, the noodles help to absorb any excess oil from the shrimp, making for a cleaner and healthier dish. Finally, the noodles provide a simple and neutral canvas that allows the flavor of the shrimp to shine through.
In terms of other side dishes, rice would be a similar option, but it would not provide the same level of richness or absorbency. A salad might be a lighter option, but it would not pair as well with the fried shrimp.
Sweet Potato Fries
There are many reasons to choose sweet potato fries as a side dish for fried shrimp. For one, they are a healthier option than traditional French fries. Sweet potatoes are packed with nutrients like Vitamin A and potassium, and they have a lower glycemic index than white potatoes, which means they won’t cause spikes in blood sugar levels.
Additionally, sweet potato fries tend to be less greasy than their counterpart, making them a lighter option to pair with shrimp. Finally, sweet potato fries can be a delicious way to add some extra flavor and texture to your dish.
When choosing a recipe, look for one that pairs the sweetness of the potatoes with the savory flavors of the shrimp.
And don’t be afraid to get creative with your dipping sauces! A honey mustard or sriracha mayo would both be excellent choices.
Spanish rice is a classic side dish that can be served with fried shrimp. Spanish rice is a great way to add flavor and texture to any meal. It is also a healthy option, as it is low in calories and fat.
Spanish rice can be made using white or brown rice, and it is typically seasoned with onions, garlic, tomatoes, and spices. This dish can also be made vegetarian by leaving out meat or seafood.
When pairing Spanish rice with Fried shrimp, it is important to consider the flavors of both dishes. The shrimp should be lightly seasoned so as not to overwhelm the delicate flavors of the rice.
In addition, the Fried shrimp can be served atop the Spanish rice, or on the side. For a heartier meal, add a green salad or roasted vegetables.
Baked beans are a type of bean that is cooked in a tomato-based sauce. They are a popular side dish in the United States and are often served with fried shrimp.
There are many benefits to using baked beans as a side dish for fried shrimp. First, they add flavor to the shrimp. Baked beans have a slightly sweet and smoky flavor that complements the savory taste of fried shrimp.
Second, they add texture to the dish. The creamy texture of the beans contrasts nicely with the crispy texture of the shrimp.
Finally, they add nutrition to the meal. Baked beans are a good source of protein, fiber, vitamins, and minerals. They can also help to improve digestion and reduce cholesterol levels.
When choosing a recipe for baked beans, be sure to select one that is low in sodium and does not contain any artificial flavors or preservatives. There are many delicious recipes for baked beans available online and in cookbooks.
Green onions, also known as scallions or spring onions, are a type of onion that is harvested before the bulb has fully developed. These long, slender onions have a sharp, pungent flavor that is perfect for adding a zesty bite to fried shrimp.
When used as a side dish, green onions can help to cut the richness of the fried shrimp and provide a fresh, crisp contrast in texture.
In addition, green onions are a good source of vitamins A and C, making them a healthy choice for those looking to add more nutrients to their diet.
Tomato salad is an excellent side dish for fried shrimp. The acidity of the tomatoes helps to cut through the richness of the fried shrimp, and the contrasting textures add an interesting dimension to the dish.
Tomato salad is also a healthy choice, providing a good source of vitamins and antioxidants.
In addition, tomato salad is a versatile dish that can be easily adapted to suit different tastes. For example, you can add diced avocado or crumbled feta cheese for extra creaminess, or include chopped onions or peppers for a bit of spice.
Different people have different opinions on what the best side dish is for fried shrimp. Some say that rice is the perfect accompaniment, while others prefer a simple salad. However, one particular side dish that is often overlooked is mashed potatoes.
While it may seem like an unusual choice, mashed potatoes can be a great complement to fried shrimp. The creamy texture of the potatoes helps to balance out the crispy shrimp, and the subtle flavor of the potatoes lets the shrimp shine.
Additionally, mashed potatoes are a versatile side dish that can be dressed up or down to suit any taste. For a more formal dinner party, you could add some shredded cheese and herbs to the potatoes. Or, for a casual get-together, you could keep it simple with just some salt and pepper.
Macaroni salad is a suitable side dish for fried shrimp because it is light and refreshing, and it contrasts well with the richness of the fried shrimp.
The acidity of the vinegar in the dressing helps to cut through the fat of the fried shrimp, and the crunch of the celery and onions provides a pleasing contrast in texture.
In addition, macaroni salad is a versatile dish that can be easily adapted to suit any number of recipes.
For example, if you are serving fried shrimp with a heavier entrée, you could add some chopped fresh herbs to the salad for an extra burst of flavor.
Or, if you are looking for a more lightweight side dish, you could omit the mayonnaise from the dressing.
Pina Colada Dipping Sauce
Pina Colada Dipping Sauce is a flavorful and unique side dish that can be used in a variety of recipes. This tropical-inspired sauce is perfect for fried shrimp, and it can also be used as a dipping sauce for chicken fingers or nuggets.
The sauce is made with pineapple juice, coconut milk, and lime juice, and it is then thickened with cornstarch. This gives the sauce a creamy texture that pairs well with the crispy fried shrimp.
In addition to being delicious, the Pina Colada Dipping Sauce is also healthy. The pineapple juice and lime juice provide Vitamin C, while the coconut milk is a good source of healthy fats.
This side dish is also easy to make and it can be made ahead of time, making it a great option for busy weeknights.
Sweet Chili Sauce
Sweet chili sauce is a delicious, versatile condiment that can be used as a dipping sauce, marinade, or even as a key ingredient in a recipe. As a side dish, sweet chili sauce is the perfect complement to Fried Shrimp.
The shrimp are fried to perfection and the sweetness of the chili sauce helps to balance out the dish.
In addition, the sauce adds a bit of heat and spice to the otherwise bland shrimp.
Mango salad is a delicious and healthy side dish that pairs well with fried shrimp. The sweetness of the mangoes complements the savory flavors of the shrimp, and the colorful presentation is sure to impress your guests.
There are many different recipes for mango salad, but my favorite includes diced mangoes, red onion, cilantro, and lime juice.
This simple salad is packed with flavor and nutrients, and it only takes a few minutes to prepare.
Many different side dishes go well with Fried Shrimp. Some of my favorites include mashed potatoes, macaroni salad, and mango salad.
No matter what you’re in the mood for, there’s a side dish that will pair perfectly with your Fried Shrimp recipe.
So what are you waiting for? Go try out these side dishes now!