When it comes to coconut shrimp, what do you serve as your side dish? Do you know what recipes go well with this dish? If not, don’t worry! We’ve got you covered.
In this article, we’ll explain what side dishes will pair perfectly with your coconut shrimp. Whether you’re looking for something simple or something a little more complex, we have the perfect suggestion for you.
So what are you waiting for? Start reading!
What To Serve With Coconut Shrimp
- Tom Yum
- Corn Salad
- Baked Beans
- Tropical Fruit Salad
- Potato Salad
- Buttered Pasta
- Grilled Corn On The Cob With Lime Butter
- Creamy Coleslaw
- Sesame Green Beans With Spicy Sauteed Tofu
- Sauteed Asparagus And Mushrooms With Black Pepper Sauce
- Chinese Egg Drop Soup
- Spicy Thai-Styled Red Curry
- Parsnip Fries
- Honey-Coconut Porkchops
- Gingered Rice
There are many benefits to using Tom Yum as a side dish for coconut shrimp. Not only does it add an extra layer of flavor to the dish, but it also helps to keep the shrimp moist and tender.
In addition, the acidity of the Tom Yum helps to balance out the sweetness of the coconut. As a result, this side dish is an excellent way to add an extra level of flavor to your shrimp without overwhelming the other flavors in the dish.
Tom Yum is also a very versatile side dish and can be used with a variety of different recipes. For example, it pairs well with other Thai dishes such as pad thai or green curry chicken.
It can also be used as a dipping sauce for spring rolls or chicken satay. In addition, Tom Yum can be served over rice or noodles for a simple yet tasty meal.
One great option for a side dish for coconut shrimp is corn salad. Corn salad is a cold dish that typically includes corn, tomatoes, onions, peppers, and a variety of herbs and spices.
It is a refreshing and flavorful side dish that pairs well with the sweetness of the shrimp. Additionally, corn salad is relatively healthy and low in calories, making it a great option for those watching their waistline.
When choosing a recipe for corn salad, be sure to select one that includes fresh ingredients and avoid any that are overly greasy or heavy on the mayonnaise.
Baked beans make an excellent side dish for coconut shrimp. This is because they are high in protein and low in fat, making them a healthy option.
In addition, they are also a good source of fiber and contain antioxidants that can help to reduce the risk of cancer. Baked beans are also relatively inexpensive and easy to prepare, making them a great option for those on a budget.
When choosing a recipe for baked beans, be sure to select one that is high in flavor and low in sugar. This will help to complement the sweetness of the shrimp.
Additionally, consider adding some spice to the dish by including ingredients such as cumin or chili pepper.
Tropical Fruit Salad
A tropical fruit salad is a great way to add some freshness and sweetness to your meal. It can be used as a side dish for coconut shrimp or any other seafood dish.
The benefits of using a tropical fruit salad as a side dish are that it is healthy, low in calories, and refreshing. The salad is also a good source of vitamins and minerals.
The tropical fruits in the salad include mango, pineapple, papaya, and oranges. These fruits are all high in vitamins A and C, which are essential for immunity and skin health.
The salad also contains fiber, which helps to regulate digestion. The magnesium in the fruits can help to relax muscles and reduce inflammation.
When it comes to side dishes, potato salad is a classic for a reason. It’s inexpensive, easy to prepare, and goes with just about anything.
But what makes it an especially good choice for coconut shrimp? First, the creamy texture of the potato salad helps to balance out the richness of the shrimp.
Second, the acidity in the dressing helps to cut through the sweetness of the coconut coating. And finally, the crunchy vegetables add a welcome contrast in texture.
Buttered pasta makes an excellent side dish for coconut shrimp. The rich, creamy sauce pairs well with the delicate flavor of the shrimp, and the pasta provides a satisfying base for the dish.
There are a few things to keep in mind when pairing these two dishes, however. First, the pasta should be cooked al dente, as overcooked pasta can become mushy and may not stand up to the sauce as well.
Secondly, it is important to resist the temptation to add too much butter to the sauce, as this can overwhelm the delicate flavor of the shrimp.
Finally, consider garnishing the dish with some chopped fresh parsley or a sprinkle of Parmesan cheese for extra flavor and visual appeal.
Grilled Corn On The Cob With Lime Butter
Grilled corn on the cob with lime butter is an excellent side dish for coconut shrimp. The sweetness of the corn pairs well with the richness of the shrimp, and the lime butter adds a lovely zesty note.
The benefits of using this side dish are many. First, it is healthy and low in calories. Second, it is quick and easy to prepare. Third, it can be made ahead of time, so it is perfect for busy weeknights.
Finally, it is versatile and can be used with many different recipes. For example, you could pair it with grilled chicken or fish, roasted potatoes, or a simple green salad.
In terms of other side dishes, grilled corn on the cob with lime butter stacks up very well. It is more flavorful than plain boiled corn, and it has a fresher taste than canned corn. Plus, it is much healthier than most processed side dish options.
There are several cases in which creamy coleslaw makes an excellent side dish for coconut shrimp. For one, the coleslaw’s creaminess can help to offset the shrimp’s richness, making for a more balanced meal.
Additionally, the cool temperature of the coleslaw can provide a refreshing contrast to the hot, crispy shrimp. Finally, the crunch of the coleslaw can add an important textural component to the dish.
In terms of other potential side dishes, creamy coleslaw compares favorably in both taste and nutrition. For example, while potato salad is also creamy and cooling, it is often higher in calories and fat.
In contrast, coleslaw is typically lighter and lower in calories. As such, it is an ideal choice for those looking to enjoy a healthier meal.
Sesame Green Beans With Spicy Sauteed Tofu
There are many benefits to using sesame green beans with spicy sauteed tofu as a side dish for coconut shrimp.
First, green beans provide a healthy dose of vitamins and minerals, while tofu is a good source of protein.
Second, the combination of flavors complements the sweetness of the shrimp perfectly.
Third, this dish can be easily prepared ahead of time, making it perfect for busy weeknights.
Finally, it reheats well, so you can enjoy leftovers for lunch the next day.
Sauteed Asparagus And Mushrooms With Black Pepper Sauce
Sauteed Asparagus And Mushrooms with Black Pepper Sauce is an excellent side dish for Coconut Shrimp.
The sharpness of the asparagus, the earthiness of the mushrooms, and the zing of the black pepper sauce all complement the sweetness and richness of the shrimp.
This side dish is also healthy, providing a good source of fiber and vitamins without adding any unnecessary calories.
Additionally, it is quick and easy to prepare, making it an ideal choice for busy weeknight meals.
Chinese Egg Drop Soup
Chinese egg drop soup is a delicious and healthy side dish that can be used in many different recipes. Coconut shrimp is a perfect example of the main dish that goes well with egg drop soup.
The benefits of using this soup as a side dish are numerous. For one, it is very low in calories, so it will not add extra unwanted pounds to your waistline.
Additionally, it is chock full of nutrients, including protein, calcium, and iron. It is also very easy to make, so you can have it on the table in no time flat.
And last but not least, it tastes great! When pairing Chinese egg drop soup with another recipe, such as coconut shrimp, it is important to keep the portions small. This soup is very filling, so a little goes a long way.
It is also important to take into consideration the other flavors in the dish you are pairing it with. For instance, the sweetness of the shrimp may be offset by the saltiness of the soup.
However, this can easily be remedied by adding a pinch of sugar to the soup before serving.
Spicy Thai-Styled Red Curry
Spicy Thai-Styled Red Curry as a Side Dish For Coconut Shrimp is an excellent way to enhance the natural flavors of the shrimp. The curry will bring out the sweetness of the shrimp while still providing a bit of heat.
The dish is also incredibly easy to make, requiring only a few ingredients and a quick cook time. When served alongside a simple dish like coconut shrimp, the curry can elevate the meal to something truly special.
And because it can be made in advance, it’s the perfect side dish for busy weeknight dinners. Best of all, this dish is relatively healthy, thanks to the power of curry spices like turmeric and ginger.
Parsnip fries are a great side dish for coconut shrimp. They are crispy, flavorful, and go great with the sweetness of the shrimp.
Parsnip fries are also a healthy alternative to traditional french fries. They are lower in calories and fat and high in fiber and nutrients.
Additionally, they are easy to make and can be served as either a main dish or a side dish.
To make parsnip fries, simply peel and slice the parsnips into thin strips. Then, toss them with olive oil and sea salt. Place them on a baking sheet and bake at 400 degrees for 20-25 minutes. Enjoy!
Honey-Coconut Porkchops are an excellent side dish for Coconut Shrimp. Not only do they add a delicious sweetness to the dish, but they also help to balance out the richness of the shrimp.
The pork chops are also a good source of protein, making them a filling and satisfying side dish.
Honey-Coconut Porkchops are also relatively easy to prepare, so they can be made ahead of time and simply reheated when you’re ready to serve the shrimp.
When pairing Honey-Coconut Porkchops with other dishes, they can be served with rice, vegetables, or even pasta. They also make a great addition to any seafood-based meal.
When it comes to side dishes, rice is a classic choice that can be paired with a variety of different recipes. For those looking for something a little bit different, however, gingered rice is a great option that is still relatively versatile.
In addition to being delicious, ginger is also known for its many health benefits, including aiding in digestion and helping to fight inflammation. As such, it makes a perfect complement to dishes like coconut shrimp, which can be heavy and difficult to digest.
In terms of flavor, gingered rice has a subtle heat that pairs well with the sweetness of the shrimp, and the two ingredients also share a commonality in their texture.
When it comes to presentation, gingered rice can also be a showstopper, as its bright color is sure to stand out on any plate.
Many delicious side dishes go well with coconut shrimp. Whether you’re looking for something spicy, sweet, or savory, there’s sure to be a side dish that will complement your recipe.
So go ahead and experiment, and don’t be afraid to try something new. Your guests will be sure to appreciate the effort!