What To Serve With Bacon Wrapped Shrimp – 25 Sides Dishes You’ll Enjoy
When you’re looking to make a delicious bacon-wrapped shrimp dish, what are the side dishes that come to mind? Do you think about what will complement the flavors of the shrimp, or do you just go with what you’re familiar with?
In this article, we’ll explore some delicious side dishes that will pair perfectly with your bacon-wrapped shrimp!
Whether you’re looking for something simple and classic or something a little more exotic, I’ve got you covered.
So sit back, relax, and let me show you what to serve with bacon-wrapped shrimp!
What To Serve With Bacon Wrapped Shrimp
- German Cucumber Salad
- Red Cabbage Coleslaw
- Zucchini Noodles
- Caprese Salad
- Sauteed Brussels Sprouts With Bacon
- Corn On The Cob With Honey Butter
- Ramen Noodle Salad
- Rice Pilaf
- Roasted Vegetables
- Grilled Asparagus
German Cucumber Salad
A German cucumber salad makes a perfect side dish for bacon-wrapped shrimp. There are many benefits to using this salad as a side dish. For one, it is an excellent source of vitamins and minerals. It is also low in calories and fat, making it a healthier option than some other side dishes.
Furthermore, the salad’s flavor pairs well with the shrimp, complementing the bacon’s savory taste. German cucumber salad is also easy to make and can be prepared in advance, making it a convenient option for busy cooks.
Finally, this salad can be served cold or at room temperature, making it ideal for outdoor gatherings.
Red Cabbage Coleslaw
There are many cases where Red Cabbage Coleslaw can be used as a side dish, such as with bacon-wrapped shrimp.
The benefits of using the side dish are that it is crunchy and has a sweetness to it that can enhance the flavors in the recipe. Additionally, the coleslaw pairs well with other ingredients commonly found in seafood recipes, such as lemon and dill.
While other side dishes may “compete” with the flavors of the main dish, Red Cabbage Coleslaw offers a complementary flavor profile that elevates the overall dish.
Zucchini noodles make an excellent side dish for bacon-wrapped shrimp. They are low in calories and carbs, and they are a good source of vitamins A and C.
Additionally, zucchini noodles are relatively neutral in flavor, so they will not compete with the flavor of the bacon-wrapped shrimp. The noodles will also help to absorb some of the fat from the bacon, making the dish healthier overall.
When selecting a recipe for bacon-wrapped shrimp, look for one that includes a sauce or seasoning that will complement the zucchini noodles. For example, a recipe with a lemon-butter sauce would be delicious.
If you are looking for a heartier side dish, you could add some sautéed mushrooms or grilled tomatoes to the zucchini noodles.
Caprese salad is a perfect side dish for bacon-wrapped shrimp. The sweetness of the tomatoes pairs perfectly with the savory bacon, and the basil brings a touch of freshness to the dish.
Caprese salad is also a healthy option, providing essential vitamins and minerals without adding any unnecessary calories.
In addition, the salad can be made ahead of time, which makes it ideal for busy weeknight meals. Prepare the salad ingredients and store them in the refrigerator until you are ready to serve.
Sauteed Brussels Sprouts With Bacon
Sauteed Brussels sprouts with bacon is an excellent side dish for many recipes, including bacon-wrapped shrimp. This side dish has a few benefits that make it a good choice for many recipes.
First, the Brussels sprouts are packed with nutrients and antioxidants. Second, the bacon provides a delicious smoky flavor that enhances the taste of any dish. Third, the recipe is very simple to prepare, making it a great choice for busy cooks.
Additionally, this side dish pairs well with a variety of recipes. For example, it can be served with grilled chicken or fish, roasted potatoes, or even quinoa salad.
Lastly, the sauteed Brussels sprouts with bacon can be easily customized to suit your taste. For example, you can add garlic, onion, or even cheese to the recipe.
Corn On The Cob With Honey Butter
Corn on the cob is a classic summer side dish, and it’s the perfect partner for bacon-wrapped shrimp. The sweetness of the corn pairs well with the smokiness of the bacon, and the honey butter adds a touch of richness.
Plus, this dish is easy to prepare and can be made in advance. Wrap the bacon around the shrimp, place it on a baking sheet, and bake until cooked through.
Then, brush with honey butter and serve with the corn on the cob. This dish can also be served as an appetizer or main course.
For a heartier version, add some diced potatoes or rice to the baking sheet before cooking. And for a lighter option, skip the bacon wrapping and brush the shrimp with honey butter before baking.
Ramen Noodle Salad
Ramen noodle salad is a versatile side dish that can be used in many different recipes. Its main benefits are that it is quick and easy to prepare, and it can be made ahead of time. Additionally, it is a healthy alternative to other side dishes such as potato salad or coleslaw.
Ramen noodle salad can be used as a side dish for bacon-wrapped shrimp, grilled chicken, or fish. It is also a good option for vegans or vegetarians. For those on a gluten-free diet, there are many brands of gluten-free ramen noodles available.
When preparing ramen noodle salad, it is important to use fresh ingredients. The noodles should be cooked al dente, and the vegetables should be crisp.
To add more flavor, consider adding herbs or spices to the salad. For example, cilantro and lime juice can give the salad a bright flavor. Other good options include ginger, sesame oil, or soy sauce.
When pairing ramen noodle salad with other dishes, it is important to consider the overall flavor profile of the meal. For example, if the main dish is very savory, you may want to add sweeter ingredients to the salad.
Conversely, if the main dish is sweet, you may want to add more savory ingredients.
Did you know that rice pilaf is an excellent side dish for bacon-wrapped shrimp? Here are some reasons why:
First, rice pilaf has a neutral flavor that allows the bacon-wrapped shrimp to shine. Second, the rice helps to cut the richness of the bacon, making the dish more balanced and enjoyable.
Third, the pilaf is relatively easy to make, so it’s a great option when you’re short on time. And finally, rice pilaf pairs well with a variety of other dishes, so it’s a versatile option for entertaining.
There are many reasons to love roasted vegetables. For one, they’re healthy. Packing in plenty of vitamins, minerals, and fiber, they’re a great way to load up on nutrients.
Plus, they’re relatively low in calories, making them a good choice for those watching their weight. But roasted vegetables are also delicious.
When cooked properly, they can be sweet and caramelized on the outside while remaining crisp and tender on the inside. This makes them a perfect accompaniment to any number of main dishes, from hearty meat-based entrées to light seafood or vegetarian fare.
When it comes to choosing the right roasted vegetable for your meal, it’s important to consider both the flavors and textures of both the vegetables themselves and the other dishes you’ll be serving.
For example, heartier vegetables like potatoes or winter squash pair well with richly flavored meats, while more delicate vegetables like zucchini or tomatoes complement lighter dishes.
As a general rule of thumb, it’s also a good idea to choose a mix of both root vegetables and non-root vegetables for maximum flavor and nutrition.
Finally, don’t forget that seasoning is key when roasting veggies. A simple sprinkling of salt and pepper will do in most cases, but feel free to get creative with your spice cabinet.
Garlic as well as smoked paprika, and even curry powder all make great additions to roasted veggies.
I believe that grilled asparagus is an excellent choice for a side dish. Here’s why: First of all, asparagus is packed with nutrients like vitamins A, C, and E, making it a healthy addition to any meal.
Additionally, asparagus has a delicate flavor that pairs well with bolder flavors like bacon. Finally, grilled asparagus is quick and easy to prepare, making it an ideal choice for busy cooks.
Commonly Asked Questions When Choosing What To Serve With Bacon Wrapped Shrimp
What are other options when choosing what to serve with bacon-wrapped shrimp?
- Patatas Bravas With Saffron Aioli
- Roasted Sesame Garlic Asparagus
- Greek Cauliflower Rice
- Grilled Peaches
- Sour Cream Mashed Potatoes
- Avocado Dip
- Quinoa Salad
- Artichoke-Spinach Dip
- Stone-Ground Grits
What are some tips when choosing what to serve with bacon-wrapped shrimp?
There are some things you’ll want to keep in mind when choosing what to serve with bacon-wrapped shrimp.
First, consider the overall flavor profile of your meal. If the main dish is very savory, you may want to add sweeter ingredients to the side dish. Conversely, if the main dish is sweet, you may want to add more savory ingredients.
Second, think about texture. You’ll want to include both crunchy and creamy elements in your meal, so choose side dishes that will add contrast. For example, roasted vegetables are a great option because they offer both crunch and creaminess.
Finally, don’t forget about color. Be sure to include a variety of colors on your plate for a beautiful and appetizing presentation.
When it comes to what to serve with bacon-wrapped shrimp, the options are endless.
You can go with a simple side dish like roasted vegetables or grilled asparagus, or get creative with something more unique.
Quinoa salad or avocado dip would be great choices, or you could even try sour cream mashed potatoes.
No matter what you choose, be sure to keep the overall flavor profile and texture of your meal in mind.
And don’t forget about the presentation! A beautiful and colorful plate will be sure to impress your guests.