What Vegetables Go Well With Shrimp -15 Tasty Sides
If shrimp is your favorite, you could probably eat it every day. But in your regular attempt to consume shrimp, you should always try to come up with new ways to prepare it, so you don’t get bored.
Since I’m a shrimp lover, I’ve been thinking about eating shrimp with vegetables. Eating vegetables is quite a task for me, as I am not a big fan of them, so I am not just looking for any vegetables. I want something that will really bring out the flavor of the shrimp and enhance its taste.
After playing around with a few different combinations, I think I’ve finally found a couple that I can consider the perfect ones. Read on further to discover some amazing vegetable combinations that will take your shrimp dish to the next level!
List of vegetables to go with shrimp
- Steamed Broccoli
- Air Fryer Asparagus
- Sous Vide Green Beans
- Broccoli Salad
- Microwave Mashed Potatoes
- Brussel Sprouts
- Zucchini Noodles
- Au Gratin Potatoes
- Roasted Mediterranean Vegetables
- Greek Salad with Avocado
- Steamed Eggplant
- Greek Cauliflower Rice
- Zoodles with Summer Vegetables
- Avocado Rice
- Roasted Carrots
Steamed Broccoli
Steamed broccoli is a healthy and delicious way to enjoy shrimp. The nutrient-rich vegetable provides a boost of fiber, vitamins, and minerals, while low-fat seafood is a good source of protein.
When prepared properly, steamed broccoli is tender and slightly crunchy, making it the perfect accompaniment to shrimp. Here are a few tips for steaming broccoli:
- Cut the broccoli into florets of uniform size so that they will cook evenly.
- Place the broccoli in a steamer basket and set over boiling water. Cover and steam for 3-5 minutes, or until the broccoli is tender.
- Remove the broccoli from the steamer and drizzle with lemon juice or melted butter, if desired. Enjoy!
Air Fryer Asparagus
A delicious and healthy way to cook asparagus is by using an air fryer! Air fryer asparagus is a great way to get your daily dose of greens while also enjoying the flavor and texture of fried food. Plus, it’s a quick and easy way to cook asparagus that doesn’t require any oil or butter.
To make air fryer asparagus, preheat your air fryer to 400 degrees Fahrenheit. Cut the asparagus into spears that are about 1-2 inches thick and season them with salt, pepper, and any other desired spices. Then place them in the air fryer basket and cook for 10 minutes. Serve immediately with shrimp, and enjoy!
Sous Vide Green Beans
Sous vide green beans are a healthy and delicious way to enjoy shrimp. To cook them, simply place the beans in sous vide bag or container with a little water. Then, cook in a preheated water bath for 3-5 minutes. The result is perfectly cooked green beans that are tender and flavorful. You can then enjoy them as is, or use them as a side dish for shrimp.
There are many benefits to cooking green beans sous vide. First, it is a very efficient method of cooking. The beans cook evenly and quickly, so you don’t have to worry about overcooking them. Additionally, sous vide green beans retain more nutrients than other methods of cooking. This means that they are not only delicious but also good for you.
Finally, sous vide green beans are very versatile. You can add different seasonings or sauces to them to change up the flavor. Whatever way you choose to enjoy them, sous vide green beans are sure to be a hit.
Broccoli Salad
If you’re looking for a way to boost the nutrition of your seafood meal, consider adding broccoli salad to your plate. Broccoli is an excellent source of vitamins as well as fiber and antioxidants. Plus, it’s low in calories and fat.
When paired with shrimp, broccoli makes a tasty and nutritious meal. Start by chopping up fresh broccoli into bite-sized pieces. Add in some cherry tomatoes, red onion, and shredded cheese for extra flavor. For the dressing, mix together olive oil, vinegar, lemon juice, salt, and pepper. Toss everything together and enjoy!
Microwave Mashed Potatoes
Microwave mashed potatoes are a quick and easy way to make a delicious side dish. Simply place the desired amount of potatoes in a microwave-safe dish, add some water, and cook on high for 5-7 minutes. Once the potatoes are cooked, use a fork to mash them up. Add some butter, milk, and salt to taste.
They are not only quick and easy, but also healthy. Potatoes are a good source of fiber, vitamins, and minerals, while shrimp is a lean protein that is low in calories and fat. It is also a good source of omega-3 fatty acids, which have numerous health benefits. When combined, microwave mashed potatoes and shrimp make a delicious and healthy meal.
Brussel Sprouts
Brussel sprouts and shrimp is a classic pairing that is sure to please any crowd. The savory flavors of the shrimp pair perfectly with the slightly bitter taste of the brussel sprouts.
When cooking, be sure to trim the ends of the brussel sprouts and remove any yellow leaves. This will help them cook evenly. For the shrimp, I recommend using fresh shrimp that has been peeled and deveined.
Simply sauté the shrimp in a little olive oil until they are pink and slightly charred around the edges. Then add the brussels sprouts to the pan and cook until they are tender. Season with salt and pepper to taste and serve immediately. Enjoy!
Zucchini Noodles
One of my favorite ways to enjoy shrimp is by pairing it with zucchini noodles. Not only is this dish healthy and light, but the zucchini noodles also help to accentuate the natural sweetness of the shrimp. For the zucchini noodles, I like to use a spiralizer to create long, thin strands. You could also use a vegetable peeler or a mandoline slicer if you don’t have a spiralizer.
To cook the noodles, I simply sauté them in a bit of olive oil until they are slightly al dente. Then, I add the shrimp to the pan and cook until they are pink and cooked through. Finally, I finish the dish with a squeeze of fresh lemon juice and a sprinkle of chopped parsley.
This dish is so quick and easy to make, and it makes a great weeknight meal. Plus, it’s a great way to get your vegetables in!