What To Serve With Potato Pancakes (20 Interesting Sides to Try)

AndrewByAndrew Updated on

There are many different ways to enjoy potato pancakes. You can serve them with a variety of side dishes, depending on what you are in the mood for.

In this article, we will discuss what to serve with potato pancakes, so that you can have the perfect meal every time!

Look:

I’ve been experimenting with what goes well as a side dish for potato pancakes for quite some time. And one thing has been made abundantly clear to me:

There are no hard and fast rules when it comes to what goes well with potato pancakes. You can pretty much serve them with anything! However, there are a few dishes that I think go particularly well with potato pancakes.

What To Serve With Potato Pancakes

  1. Sour Cream
  2. Applesauce
  3. Coleslaw
  4. Green Salad
  5. Buttered Vegetables
  6. Salmon
  7. Roast Chicken
  8. Stew
  9. Sauerkraut
  10. White Bean Hummus

Sour Cream

While many people enjoy sour cream as a topping for their potato pancakes, it can also be used as a delicious side dish. There are a few benefits to using sour cream as a side dish.

First, it helps to cut the richness of the pancakes and balance out the flavors. Second, it provides a good source of protein and fat, which helps to keep you full and satisfied. Third, it adds a bit of creaminess and depth of flavor to the pancakes.

When looking for a suitable side dish for your potato pancakes, consider sour cream. It pairs well with other savory dishes such as roasted vegetables or grilled meats.

Additionally, it can be used in Sweet Potato Pancakes or Zucchini Pancakes recipes to add a bit of variation.

Applesauce

Applesauce is a delicious and healthy side dish that can be enjoyed with a variety of meals. While it is commonly thought of as a dessert, applesauce can also be used to enhance the flavor of savory dishes such as potato pancakes. The sweetness of the applesauce pairs well with the richness of the pancakes, and the sauce can also help to cut through the heaviness of the dish. In addition to its flavor profile, applesauce is also packed with nutrients. It is a good source of fiber and vitamins A and C, and it can also help to regulate blood sugar levels.

Coleslaw

Coleslaw is a great side dish for potato pancakes. It is crunchy and creamy, and it complements the pancakes nicely. Plus, it is healthy and low in calories.

Here are some other benefits of coleslaw:

  • Coleslaw is a good source of vitamins C and K.
  • It can help to reduce inflammation.
  • Coleslaw is a good choice for people who are trying to eat more vegetables.

Green Salad

Green salad is a great side dish for potato pancakes. There are many benefits to using green salad as a side dish.

First, it is a healthy option. Second, it can add a variety of colors and textures to your dish. Third, it can help to balance the flavors of your dish. Lastly, it is an easy and affordable side dish to make.

There are many recipes that green salad that would be a great side dish. Some examples include Potato Pancakes with Sour Cream and Chives, Potato Pancakes with Salmon and Dill, Potato Pancakes with Mushroom Sauce, or Potato Pancakes with Apple and Cinnamon.

Green salad is also a great side dish for other dishes such as grilled chicken or fish, roasted vegetables, or quiche.

When choosing a green salad to use as a side dish, there are many factors to consider. The type of greens you use will impact the flavor of your salad. Some popular options include iceberg lettuce, romaine lettuce, arugula, spinach, or kale.

The toppings you choose will also impact the flavor of your salad. Some popular toppings include tomatoes, cucumbers, onions, carrots, avocado, cheese, bacon, egg, or croutons.

You can also add a variety of dressings to your salad. Some popular options include ranch, Italian, vinaigrette, or balsamic dressing.

Buttered Vegetables

There are many reasons to love buttered vegetables as a side dish. For one, they add a delicious richness and flavor to any dish they’re served with. They also tend to be very versatile, working well with both savory and sweet dishes.

Additionally, they’re a great way to sneak some extra nutrients into your diet. Buttered vegetables are also relatively simple to make, and can be easily tailored to fit your taste preferences.

When it comes to choosing the perfect buttered vegetable recipe to accompany your potato pancakes, there are a few things to keep in mind.

First, consider what other flavors will be present in your dish. If you’re serving savory pancakes, then opting for a sweeter butter may not be the best idea.

Conversely, if you’re serving sweet pancakes, you might want to go with a savory butter option.

You should also take into account the overall size and density of your pancakes. Heavier, denser pancakes will need a heartier side dish to balance them out, while lighter pancakes can be easily overwhelmed by a richer side like buttered vegetables.

Salmon

Salmon is a delicious side dish that can be used with potato pancakes. It is rich in omega-3 fatty acids, which are beneficial for the heart and brain.

Salmon is also a good source of protein and vitamin D. The flesh of the salmon is pinkish-orange and has a firm texture.

The flavor of the salmon is mild and slightly sweet and salmon can be baked, grilled, or pan-fried. Additionally, when pairing salmon with potato pancakes, I like to use a sour cream or dill sauce. Plus, the sweetness of the salmon pairs well with the savory pancake.

Roast Chicken