What To Serve With Potato Pancakes (20 Interesting Sides to Try)
There are many different ways to enjoy potato pancakes. You can serve them with a variety of side dishes, depending on what you are in the mood for.
In this article, we will discuss what to serve with potato pancakes, so that you can have the perfect meal every time!
Look:
I’ve been experimenting with what goes well as a side dish for potato pancakes for quite some time. And one thing has been made abundantly clear to me:
There are no hard and fast rules when it comes to what goes well with potato pancakes. You can pretty much serve them with anything! However, there are a few dishes that I think go particularly well with potato pancakes.
What To Serve With Potato Pancakes
- Sour Cream
- Applesauce
- Coleslaw
- Green Salad
- Buttered Vegetables
- Salmon
- Roast Chicken
- Stew
- Sauerkraut
- White Bean Hummus
Sour Cream
While many people enjoy sour cream as a topping for their potato pancakes, it can also be used as a delicious side dish. There are a few benefits to using sour cream as a side dish.
First, it helps to cut the richness of the pancakes and balance out the flavors. Second, it provides a good source of protein and fat, which helps to keep you full and satisfied. Third, it adds a bit of creaminess and depth of flavor to the pancakes.
When looking for a suitable side dish for your potato pancakes, consider sour cream. It pairs well with other savory dishes such as roasted vegetables or grilled meats.
Additionally, it can be used in Sweet Potato Pancakes or Zucchini Pancakes recipes to add a bit of variation.
Applesauce
Applesauce is a delicious and healthy side dish that can be enjoyed with a variety of meals. While it is commonly thought of as a dessert, applesauce can also be used to enhance the flavor of savory dishes such as potato pancakes. The sweetness of the applesauce pairs well with the richness of the pancakes, and the sauce can also help to cut through the heaviness of the dish. In addition to its flavor profile, applesauce is also packed with nutrients. It is a good source of fiber and vitamins A and C, and it can also help to regulate blood sugar levels.
Coleslaw
Coleslaw is a great side dish for potato pancakes. It is crunchy and creamy, and it complements the pancakes nicely. Plus, it is healthy and low in calories.
Here are some other benefits of coleslaw:
- Coleslaw is a good source of vitamins C and K.
- It can help to reduce inflammation.
- Coleslaw is a good choice for people who are trying to eat more vegetables.
Green Salad
Green salad is a great side dish for potato pancakes. There are many benefits to using green salad as a side dish.
First, it is a healthy option. Second, it can add a variety of colors and textures to your dish. Third, it can help to balance the flavors of your dish. Lastly, it is an easy and affordable side dish to make.
There are many recipes that green salad that would be a great side dish. Some examples include Potato Pancakes with Sour Cream and Chives, Potato Pancakes with Salmon and Dill, Potato Pancakes with Mushroom Sauce, or Potato Pancakes with Apple and Cinnamon.
Green salad is also a great side dish for other dishes such as grilled chicken or fish, roasted vegetables, or quiche.
When choosing a green salad to use as a side dish, there are many factors to consider. The type of greens you use will impact the flavor of your salad. Some popular options include iceberg lettuce, romaine lettuce, arugula, spinach, or kale.
The toppings you choose will also impact the flavor of your salad. Some popular toppings include tomatoes, cucumbers, onions, carrots, avocado, cheese, bacon, egg, or croutons.
You can also add a variety of dressings to your salad. Some popular options include ranch, Italian, vinaigrette, or balsamic dressing.
Buttered Vegetables
There are many reasons to love buttered vegetables as a side dish. For one, they add a delicious richness and flavor to any dish they’re served with. They also tend to be very versatile, working well with both savory and sweet dishes.
Additionally, they’re a great way to sneak some extra nutrients into your diet. Buttered vegetables are also relatively simple to make, and can be easily tailored to fit your taste preferences.
When it comes to choosing the perfect buttered vegetable recipe to accompany your potato pancakes, there are a few things to keep in mind.
First, consider what other flavors will be present in your dish. If you’re serving savory pancakes, then opting for a sweeter butter may not be the best idea.
Conversely, if you’re serving sweet pancakes, you might want to go with a savory butter option.
You should also take into account the overall size and density of your pancakes. Heavier, denser pancakes will need a heartier side dish to balance them out, while lighter pancakes can be easily overwhelmed by a richer side like buttered vegetables.
Salmon
Salmon is a delicious side dish that can be used with potato pancakes. It is rich in omega-3 fatty acids, which are beneficial for the heart and brain.
Salmon is also a good source of protein and vitamin D. The flesh of the salmon is pinkish-orange and has a firm texture.
The flavor of the salmon is mild and slightly sweet and salmon can be baked, grilled, or pan-fried. Additionally, when pairing salmon with potato pancakes, I like to use a sour cream or dill sauce. Plus, the sweetness of the salmon pairs well with the savory pancake.
Roast Chicken
Many side dishes can be used for potato pancakes, but one in particular that stands out is roast chicken. This dish is not only delicious, but it is also healthy and easy to prepare. Here are some reasons why roast chicken is a great choice for potato pancakes:
The first reason is that roast chicken is packed with protein. This means that it will help to fill you up and give you sustained energy throughout the day.
In addition, the protein in chicken is also essential for building and repairing muscles.
Another reason to choose roast chicken as a side dish for potato pancakes is that it is relatively low in calories. This makes it a great choice if you are watching your weight or trying to eat healthier.
Additionally, chicken is also a good source of several vitamins and minerals, including iron and vitamin B6.
Stew
Stew as a side dish for potato pancakes is an excellent way to add flavor and texture to your meal. The benefits of using stew as a side dish are many. Stew can help to round out the flavors of your meal, add depth of flavor, and provide a heartier texture.
Additionally, stew can help to keep your potato pancakes moist and prevent them from drying out.
When choosing a recipe for potato pancakes, look for one that includes stew as a topping or filling. This will help to ensure that your pancakes are packed with flavor and have a moist, delicious texture.
Moreover, consider pairing your potato pancakes with other hearty dishes such as roasted meats or grilled vegetables. The robust flavors of these dishes will complement the stew perfectly and make for a truly satisfying meal.
Sauerkraut
Sauerkraut is a delicious and healthy side dish that goes great with potato pancakes. It is packed with vitamins and minerals, and it has powerful probiotic effects that can improve gut health.
Additionally, sauerkraut is low in calories and fat, making it a great choice for those watching their weight.
There are many ways to enjoy sauerkraut as a side dish. It can be served plain, or you can add other ingredients like onions, garlic, or herbs. It also pairs well with cheese, bacon, and sausage.
White Bean Hummus
If you’re looking for a delicious and healthy side dish to accompany your potato pancakes, look no further than white bean hummus. This flavorful spread is packed with protein and fiber, making it a filling and satisfying option.
Plus, it’s easy to make and can be tailored to your specific taste preferences. Simply combine cooked white beans, tahini, garlic, lemon juice, and olive oil in a food processor and blend until smooth. Then add your favorite seasonings, such as cumin, chili powder, or paprika.
For a final touch, top with chopped fresh parsley or mint. Serve with warm potato pancakes and enjoy!
Commonly Asked Questions When Choosing What To Serve With Potato Pancakes
What are some other options when choosing what to serve with potato pancakes?
- Beet And Arugula Salad With Goat Cheese
- Garlic Dill Pickles
- Beet Tzatziki
- Lox
- Spicy Red Pepper Relish
- Tomato-Basil Jam
- Carrot And Parsnip Puree
- Caramelized Onions
What are some tips when choosing what to serve with potato pancakes?
Decide on the kind of dish
When choosing what to serve with potato pancakes, consider what you would like your final dish to be.
Do you want a hearty breakfast? A light lunch? A filling dinner? Once you know what you want your final dish to be, select side dishes that will complement it.
For example, if you’re serving potato pancakes for breakfast, you may want to pair them with eggs, bacon, and toast. If you’re serving them for lunch, you may want to pair them with a salad or soup.
And if you’re serving them for dinner, you may want to pair them with roasted meats or grilled vegetables.
Whatever you decide, be sure to choose side dishes that you know will taste good with your potato pancakes.
Consider the flavors
Moreover, take into account what kind of flavors you want in your final dish. Do you want something savory? Something sweet? Something spicy?
Consider what flavors will pair well with your potato pancakes and choose side dishes accordingly.
For example, if you’re making savory potato pancakes, you may want to pair them with a side of sauerkraut. If you’re making sweet potato pancakes, you may want to pair them with a side of caramelized onions.
And if you’re making spicy potato pancakes, you may want to pair them with a side of beet tzatziki.
By taking into account what flavors you want in your final dish, you can be sure to choose side dishes that will complement your potato pancakes perfectly.
Conclusion
When it comes to what to serve with potato pancakes, the sky is the limit. There are endless possibilities and combinations that you can try.
So go ahead and experiment on the different side dishes now!