What to Serve with Potato Soup (12 Interesting Sides)
When it comes down to it, figuring out what to serve with potato soup is not that difficult. However, when you look around online, you’ll find a lot of conflicting information. Some say that bread is the best way to go, while others will tell you to steer clear of carbs altogether.
The truth is, there are a lot of different ways to enjoy potato soup. And what you ultimately serve with it depends on your personal preferences. That being said, I’ve compiled a list of 12 amazing side dishes that go great with potato soup. Trust me, your taste buds will thank you!
Side Dishes for Potato Soup:
- Corn on the cob
- Baked Beans
- German Pretzels
- Chicken Leg
- Garlic Bread
- Coconut Rice
- Roasted Asparagus
- Mashed Potato
- Brussels Sprout Salad
- Shredded or Grated cheese
- Roasted Butternut Squash
Corn on the cob
This is a great side dish for potato soup because it is filling and has a similar consistency to potatoes.
The corn will also add sweetness and contrast the savory flavors in the soup. To prepare corn on the cob, you will need, Fresh corn kernels, butter, and salt.
Corn on the cob is packed with nutrients and it is also a low-calorie food, making it an ideal choice for anyone watching their weight.
Baked beans make a great addition to potato soup as a side dish. They are also packed with nutrition, including protein, fiber, and vitamins.
As a side dish, they add a delicious flavor to the soup. In addition, baked beans help to thicken the soup and make it more filling.
Note that when choosing baked beans for your soup, look for a variety that is high in quality and low in salt. You can also add other ingredients to the baked beans, such as onions, garlic, or spices, to give the soup an extra boost of flavor.
German pretzels are a type of bread that is made with flour, water, yeast, and salt. They are usually baked in the oven and then served with a dipping sauce.
These pretzels make a great side dish for potato soup because they are soft and chewy. In addition, pretzels can help to soak up any excess liquid in the soup.
To prepare German pretzels, you will need: all-purpose flour, salt, sugar, active dry yeast, baking soda, and water. Mix batter and bake in the oven for 20-25 minutes. Serve warm with your potato soup.
A chicken leg is a great side dish for potato soup. Chicken legs are a good source of protein and they contain essential nutrients like iron and zinc.
Potato soup is a hearty, comforting dish, and the chicken leg adds some extra flavor and texture. Plus, chicken legs are usually fairly inexpensive, so they’re a great way to stretch your budget.
This is a classic side dish that goes well with just about any soup. Garlic bread is made by adding garlic to bread dough or spreading it on top of the bread before baking.
Garlic bread adds a delicious flavor to potato soup and it also helps to soak up any excess liquid. Plus, garlic has many health benefits.
If you are making homemade garlic bread, you will need: bread dough, garlic, butter, and parsley. And bake with an oven temperature of 350 degrees Fahrenheit for about 20-25 minutes.
Coconut rice is a type of rice that is cooked with coconut milk instead of water. It has a subtle sweetness and a rich, creamy texture.
This side dish is perfect for potato soup because it helps to balance out the flavors. The coconut rice also has a slightly sweet flavor that goes well with the savory soup.
In addition, it is a good source of energy and helps promote digestion.
This is another great side dish for potato soup. Asparagus is a nutrient-rich vegetable that is high in fiber and antioxidants.
In addition, the delicate flavor of roasted asparagus goes well with potato soup.
Roasting asparagus brings out its natural sweetness and gives it a slightly nutty flavor. This side dish requires a few ingredients: asparagus, olive oil, salt, and pepper.
Oatmeal is a healthy, hearty grain that is high in fiber and protein. It makes a great side dish for potato soup because it helps to fill you up and it has a similar consistency to the soup.
It also helps to thicken the soup, making it a hearty meal that will fill you up.
When choosing oatmeal as a side dish for your potato soup, be sure to select a variety that is high in fiber and low in sugar. This will help to keep the soup healthy and balanced.
Oatmeal is a great side dish for potato soup because it is full of nutrition and it goes well with the potatoes in the soup.
Mashed potato is another classic side dish for soup. It is made by mashing boiled potatoes and adding milk, butter, and salt to taste.
Additionally, mashed potato adds creaminess and richness to the soup. This makes it more satisfying and enjoyable to eat
Mashed potatoes can also help thicken the soup, thereby making it more filling.
Brussel Sprout Salad
This is a great side dish for potato soup. The slight bitterness of the brussels sprouts pairs well with the creamy soup.
Plus, this salad is full of healthy ingredients like bacon, and almonds, making it a filling and nourishing side dish.
When making this salad, be sure to use fresh Brussel sprouts. These have a more delicate flavor than frozen or canned.
Shredded or Grated Cheese
Cheese is a classic topping for potato soup. It adds creaminess, flavor, and texture.
Shredded cheese melts easily and evenly into the soup. This makes it a great choice if you want the cheese to be well incorporated into the soup.
Grated cheese, on the other hand, will add more texture to the soup. This is a great option if you want the cheese to be a bit more distinct.
In general, any type of cheese will work as a topping for potato soup. However, cheddar cheese is a particularly good choice because it has a rich flavor that goes well with potatoes.
Roasted Butternut Squash
This is a great side dish for potato soup. The hearty flavor of the soup is enhanced by the sweetness of roasted butternut squash.
Plus, this side dish is full of healthy ingredients like fiber, vitamins A and C, and antioxidants.
To roast the squash, simply cut it into cubes, toss it with olive oil and salt, and bake in a preheated oven until tender.
Which side goes well with potato soup?
There are many great side dishes for potato soup. Some of our favorites include roasted asparagus, shredded cheese, and roasted butternut squash.
What can I add to my potato soup to make it more filling?
Adding oatmeal to your potato soup is a great way to make it more filling. Oatmeal is high in fiber and protein, and it helps to thicken the soup.
What meat goes with potato soup?
Bacon is a great meat to pair with potato soup. The salty, smoky flavor of bacon pairs well with the creamy soup. Plus, bacon is a good source of protein and fat, which makes the soup more filling.
How to store potato soup?
Potato soup can be stored in the fridge for up to four days. When storing potato soup, be sure to place it in an airtight container. This will help to keep the soup fresher for longer.
What dessert goes with potato soup?
A classic dessert to pair with potato soup is apple pie. The sweetness of the apple pairs well with the rich, creamy soup. Plus, apple pie is a good source of fiber and vitamins.
Potato soup is such a versatile dish, and there are so many great side dishes to choose from. Whether you want something classic like mashed potatoes or something more unusual like roasted butternut squash, there’s a perfect side dish for you.