Hanukkah is coming up, and that means one thing: latkes! This traditional Jewish food is always a hit, but what can you serve with it? There are many delicious options, but I am going to focus on the best combinations.
If you’re looking for something savory, try pairing your latkes with kishke or brisket. If you’re in the mood for something sweet, why not try apple sauce or honey? I’ve tried all of these combinations and they are all delicious. So don’t wait any longer – start planning your Hanukkah feast today!
List of Side Dishes to Serve with Latkes
- Smoked Salmon and Cream Cheese
- Poached Egg
- Beef Stew
- Roast Chicken
- Green Salad
- Sour Cream
- Buttered Vegetables
- Garlic Butter Baked Salmon
Smoked Salmon and Cream Cheese
Smoked salmon and cream cheese are a classic combination that makes for a delicious and elegant side dish. Salmon is a rich source of protein, omega-3 fatty acids, and vitamin B12, making it an excellent choice for those looking to improve their overall health.
Cream cheese, on the other hand, is a good source of calcium and phosphorus. When combined, these two ingredients make for a nutrient-rich side dish that can be enjoyed by people of all ages.
Additionally, smoked salmon and cream cheese can be easily prepared ahead of time, making it an ideal option for busy weeknights or last-minute entertaining.
A poached egg is a soft-boiled egg without its shell. It is cooked in simmering water and is commonly used as a side dish for latkes. These eggs are also a popular choice for salads and sandwiches. The yolk of a poached egg is typically soft and runny, while the egg’s white is firm.
To cook a poached egg, fill a saucepan with water and bring it to a simmer. Gently crack the egg into the water and cook for two to three minutes. Use a slotted spoon to remove the egg from the water and drain it on a paper towel.
Poached eggs can be served hot or cold and are often garnished with salt, pepper, and herbs.
Ah, applesauce. The versatile condiment can be used as a dip, a side dish, or even a dessert. And what goes better with applesauce than latkes? The two are a match made in Hanukkah heaven.
The sweetness of the applesauce helps to balance out the savory flavors of the latkes, and the creamy texture is a perfect contrast to the crispy potato pancakes. Plus, applesauce is super easy to make at home, so you can control the sugar content and add in your favorite spices.
So next time you’re looking for the perfect side dish for your latkes, reach for the applesauce. Your taste buds will thank you!
The hearty flavor of the stew pairs perfectly with the latkes, and the rich gravy provides a delicious contrast to the crispy potatoes. Plus, there’s nothing quite like digging into a warm bowl of stew on a cold winter’s night.
The next time you’re looking for the perfect side dish for your Hanukkah feast, be sure to give the beef stew a try. You’ll be glad you did. Bon appetit!
What goes better with latkes than a nice, juicy roast chicken? The combination of crispy potatoes and tender, succulent meat is simply heavenly. If you’re looking for a new festive side dish this holiday season, why not give roast chicken and latkes a try? I guarantee you’ll be glad you did.
A nice green salad is the perfect side dish for latkes. Not only is it healthy, but it also adds a touch of class to the meal. The key to a good tossed green salad is to use fresh ingredients and to keep the dressing light. I like to use a mixture of lettuces, such as arugula, spinach, and frisee. I also add in some shaved fennel for sweetness and crunch.
For the dressing, I simply mix olive oil, lemon juice, and a bit of salt and pepper. This light dressing helps to highlight the fresh flavors of the greens. To finish it off, I like to top the salad with a few croutons and a sprinkle of parmesan cheese. This simple salad is a delicious way to round out a holiday meal.
If you’re looking for the perfect side dish to accompany your latkes this Hanukkah, look no further than sour cream. The rich, creamy texture of sour cream pairs perfectly with the crispy potatoes, and the tangy flavor helps to cut through the richness of the latkes.
Plus, it’s super easy to make your sour cream at home – all you need is a cup of heavy cream and a tablespoon of lemon juice. Just whisk them together until thickened, and voila – you’ve got the perfect topping for your holiday feast. So go ahead and indulge in this Hanukkah – your latkes will thank you for it!
Buttered vegetables are the perfect side dish for latkes. The rich, creamy butter pairs perfectly with the crispy potato pancakes and the bright colors of the vegetables add a festive touch to the plate. I like to use a mix of different vegetables, such as carrots, green beans, and peas. But you can use any type of vegetable that you like.
Simply steam or simmer the vegetables until they are tender, then toss them with some butter and salt to taste. Serve immediately alongside your latkes for a delicious and easy holiday meal.
Garlic Butter Baked Salmon
I love garlic butter baked salmon as a side dish for latkes! The garlic butter adds a delicious flavor to the salmon, and the latkes are a perfect complement. I highly recommend this dish to anyone looking for a delicious and easy side dish. I hope you enjoy it as much as I do!
Fermented cabbage or sauerkraut is full of probiotics and has a delicious tangy flavor. And it’s so easy to make! Just shred some cabbage, add a bit of salt, and let the fermentation process do its work. After a few weeks, you’ll have delicious homemade sauerkraut that’s perfect for serving alongside latkes.
If you’re looking for a unique and flavorful side dish for your next Hanukkah celebration, give sauerkraut a try!
Frequently Asked Questions
What is sour cream?
Sour cream is a type of dairy product that is made by fermenting cream. It has a thick, creamy texture and a tangy flavor. It is often used as a topping or a dip.
What are the different types of latkes?
Latkes, also known as potato pancakes, are Jewish dishes made from shredded potatoes. They are usually fried in oil, and are a popular food during the Hanukkah holiday. Latkes can be made with any potato, but they are most commonly made with Russet potatoes.
What is a green salad?
A green salad is a type of salad that is made with fresh vegetables. The most common ingredients are lettuce, onions, and tomatoes. The salad is usually dressed with a light vinaigrette or dressing.
What potatoes are best for latkes?
The best potatoes for latkes are usually Russet potatoes. They are a type of starchy potato that is perfect for frying. Other types of potatoes can be used, but they may not be as crispy.
Where can I find Russet potatoes?
Russet potatoes can be found at most grocery stores. If they are not available there, you can look for them at farmers’ markets.
So what are you going to serve with your latkes this Hanukkah? Whether you’re looking for a simple side salad or something more indulgent, we’ve enlisted every option in this article. With these delicious and easy recipes, you’ll have the perfect side dish for your holiday feast. Happy cooking!