I once competed in a potato skin eating contest. I was up against some of the best in the business, but I knew I had what it took to win. I had prepared a special side dish to wow the judges. It was my famous potato skins with bacon and cheese, and oh honey, let me tell you it was incredible!
I walked onto the stage with confidence and began devouring the potato skins. The judges were impressed with my technique and gave me the win.
Now, I’m not saying that you need to compete in a potato skin eating contest to enjoy them, but I am saying that they’re pretty darn delicious. Potato skins are truly crispy and salty, begging to be dipped in something creamy.
Hence, what should you serve with your potato skins? I’ve compiled a list of my favorite side dishes that are sure to please any crowd.
What to Serve with Potatoes Skins
- Grilled BBQ Chicken
- Mississippi Pot Roast
- Cheesy Bacon
- Mac and Cheese
- Pesto Cream Dip
- Baked Eggs and Bacon
- Steak With Garlic Butter
- Cheeseburger Meatloaf
Grilled BBQ Chicken
So Paula Deen, a popular American cook, once said, “I’m tellin’ ya, honey, there is nothing sexier than a man with a smokin’ hot grill.” And she’s right! A grilled BBQ chicken is the perfect side dish for potato skins. After all, what could be more mouth-watering than tender, juicy chicken smothered in tangy BBQ sauce?
The answer is nothing! (Well, maybe just a few things)
Besides being delicious, grilled BBQ chicken also happens to be incredibly easy to prepare. Simply fire up the grill, brush some sauce on your chicken, and let it cook until it’s nicely charred. You can also use this scrumptious side dish to top off a salad or wrap it up in a tortilla for a quick and easy lunch.
Mississippi Pot Roast
Up next, Mississippi Pot Roast is a great side dish for Potato Skins! The rich, savory flavors of the pot roast complement the crispy potatoes perfectly.
Plus, the pot roast is super easy to prepare. Simply throw it in the slow cooker with some Hidden Valley Ranch dressing mix, onion soup mix, pepperoncinis, and beef broth. Let it cook all day, and then shred the beef with a fork before serving.
Mississippi Pot Roast is also extremely versatile. In addition to serving it as a side dish, you can also use it as a filling for tacos, burritos, or quesadillas. Or enjoy it on its own as a hearty main course. Whichever way you choose to eat it, Mississippi Pot Roast is sure to be a faavorite.
Move over, Mississippi Pot Roast! There’s a new side dish in town, and it’s called Cheesy Bacon. This dish is exactly what it sounds like: bacon that’s been wrapped in cheese and then baked to perfection.
In my opinion, cheesy bacon is the perfect side dish for Potato Skins because it combines two of the most delicious foods on the planet, bacon and cheese! The salty, savory bacon pairs heavenly with the crispy potatoes, and the melty cheese pulls it all together.
Plus, Cheesy Bacon is super easy to make. Just wrap some bacon around a block of cheddar cheese, bake it in the oven until the cheese is melted and bubbly, and then BOOM an explosion of awesomness! Or, you could simply top your potato skins with some cooked bacon and shredded cheese, and you’re good to go.
There are endless possibilities when it comes to enjoying cheesy bacon as a side dish. In addition to potato skins, it also goes well with eggs, grilled chicken, or even just a simple green salad. Get creative and see what other dishes you can come up with. One thing’s for sure, cheesy bacon is sure to please everyone at the table.
Mac and Cheese
Following that, mac and cheese is an excellent side dish for potato skins. First of all, it’s super cheesy and delicious, which really complements the flavor of the potatoes. Plus, it’s nice and creamy, which helps to balance out the crispy texture of the potato skins.
And, of course, it’s just plain fun to eat! This side dish is usually prepared by simply adding some macaroni and cheese to a baking dish and then topping it with potato skins.
However, there are many other ways to get creative with this side dish. For example, you could add some bacon or sausage for an extra bit of flavor, or mix in some veggies like broccoli or peas. No matter how you prepare it, mac and cheese is sure to be a score!
Next, the humble cheesesteak is often relegated to a supporting role, overshadowed by more glamorous ingredients like lobster and filet mignon. But I believe that the cheesesteak is a star in its own right, and it makes a delicious and hearty side dish for potato skins.
Frankly speaking, the savory flavors of the steak complement the creamy potatoes wonderfully, and the melty cheese provides a lovely contrast in texture.
Plus, this dish can be prepared in a matter of minutes simply by topping pre-made potato skins with thinly sliced steak and shredded cheese. Or, for a heartier meal, you can include sauteed onions and peppers on top of the steak. Either way, I guarantee that your guests will be coming back for seconds.
So don’t be afraid to give the cheesesteak its moment in the spotlight; it’s definitely worthy of a starring role.
Pesto Cream Dip
Yet another favorite is Pesto cream dip and it makes a super accompaniment to potato skins. From my experience, the rich and creamy taste of the pesto pairs perfectly with the buttery potatoes, and the hint of garlic provides a nice contrast to the other flavors.
Ultimately, making this side dish is foolproof. Simply combine mayonnaise, sour cream, and pesto sauce in a bowl and mix until smooth. For an extra touch of flavor, you can add a bit of Parmesan cheese to the mixture. Then just sit back and enjoy the deliciousness!
Furthermore, the pesto cream dip can be used as a dipping sauce for other foods, such as bread or vegetables. It’s also a great way to add some extra flavor to your potato skins.
Baked Eggs and Bacon
Next on the list is baked eggs and bacon and it’s another excellent side dish for potato skins. The runny yolks of the eggs pair perfectly with the crispy potatoes, and the bacon adds a delicious smoky flavor.
And let’s be honest, who doesn’t love bacon and eggs?
Beyond that, it’s super easy to make. Just bake some bacon and eggs in a muffin tin, then top your potato skins with them. So good! And if you’re feeling really adventurous, you can even add a little cheese to the mix.
Steak With Garlic Butter
Following that, steak with garlic butter is a fantastic option for those looking for something a bit fancier. This side dish is packed with flavor, and the tender steak pairs perfectly with the crispy potatoes.
As far as preparation goes, just cook up your steak, spread on some garlic butter, and you’re good to go!
However, if you’re looking for a heartier side dish, you can also add some vegetables to your steak and garlic butter. sauteed mushrooms, onions, and peppers would be a great addition.
Or you could mix things up and try a different kind of cheese on your potato skins. Cheddar would be delicious, or you could even go for something a little funkier like blue cheese.
Lastly, y’all know I love me some cheeseburgers. I would eat one for breakfast, lunch, AND dinner if I could get away with it! So when I found out that you can make cheeseburger meatloaf as a side dish, I just about lost my mind.
In my opinion, it goes so well with potato skins because the flavors just complement each other flawlessly. The savory taste of the meatloaf with the cheesy, crunchy potatoes is just heavenly.
And it’s so easy to prepare! You just mix together some ground beef, bread crumbs, an egg, ketchup, mustard, and shredded cheese. Then shape it into a loaf and bake it for about an hour. Once it’s cooked through, let the meatloaf cool for a few minutes so that the cheese can set. Then slice it into thin slices.
I like to serve mine with a dollop of ketchup on top, but you can also use barbecue sauce or ranch dressing. Moreover, cheeseburger meatloaf can also be served as an appetizer by simply cutting it into small squares and serve with a dipping sauce on the side. Regardless of how it’s served, your family is going to love this dish!
Some other great dishes to sever alongside Potato Skins include:
- Slow Cooker Beef Short Ribs
- KFC Coleslaw
- Beef Tips with Gravy
- Beet Wellington
- Panera Broccoli Cheddar Soup
- Honey Glazed Salmon
- BBQ Baked Beans
- Broccoli Salad
- Homemade Vegetarian Chili
- BBQ Chicken
- Beef Bourguignon
- Chicken Piccata
- Baked Lemon Butter Tilapia
- Fried Potato Peels
- Jalapeno Popper Potato Skins
- Barbecue Ribs
- Baked Ham
- Grilled Fish
- Grilled Shrimp
What side dishes go with potatoes?
There are a variety of delicious side dishes that go well with potatoes. Some examples include shake n bake chicken, smoked pork roast, slow cooker beef short ribs, KFC coleslaw, beef tips with gravy, beet wellington, Panera broccoli cheddar soup, honey glazed salmon.
What can I make with potatoes and potato skins?
There are many different dishes that you can make with potatoes and potato skins. Some examples include baked potatoes, roasted potatoes, mashed potatoes, french fries, au gratin potatoes, and scalloped potatoes.
What is a good side dish for steak?
Some good side dishes for steak include sauteed vegetables, baked beans, roasted potatoes, mashed potatoes, sweet potato fries, and corn on the cob.
In a nutshell, there are an endless amount of possibilities when it comes to what to serve with potato skins. Whether you’re shooting for something simple or something a little fancier, there’s definitely a dish out there that will fit your needs, or you can tailor it to better suit your taste.
And, as always, feel free to experiment and come up with some new and exciting potato skin recipes! Your family is sure to love whatever you come up with!