What Goes with Green Beans and Potatoes: 10 Side Dish Ideas

It’s no secret that green beans and potatoes make a great side dish duo. They’re both versatile vegetables that can be prepared in many ways. But what can you serve with them to complete the meal?

Finding a good complement to green beans and potatoes can be tricky because you don’t want to end up with a dish that’s too heavy or too light – but don’t worry, I’ve got you covered.

I have experimented with different side dishes and put together a list of dishes that will perfectly round out your meal. So without further ado, let’s get started!

Sides for Green Beans and Potatoes

1. Steamed broccoli
2. Cheese
3. Gravy
4. Sour cream and bacon
5. Creamy mushroom sauce
6. Green peas
7. Dijon vinaigrette
8. Garlic bread
9. Avocado
10. Garlic butter

Steamed broccoli

Steamed broccoli is the perfect side dish for green beans and potatoes. It is quick and easy to make, and you can season it with salt, pepper, and your favorite herbs. The slightly bitter taste of broccoli pairs well with the sweetness of green beans, and the potatoes add a touch of heartiness to the dish.

Steamed broccoli is also a healthy option, as it is low in calories and fat. Whether you are looking for a quick weeknight meal or a healthy side dish for your next dinner party, steamed broccoli is a great choice.

Cheese

Cheese is another great option for a side dish. It can be added to green beans and potatoes, or you can make a separate dish with just cheese. There are many different types of cheese that would go well with this meal. I would recommend cheddar, Swiss, or mozzarella.

If you want to add a little bit of protein to your meal, you can also add some chopped cooked chicken or bacon.

Gravy

Gravy is the perfect finishing touch for a hearty meal of green beans and potatoes. The thick, meaty sauce is loaded with flavor and can be made using your favorite recipe. It is rich and flavorful, and it can be made with either beef or chicken stock.

For a traditional gravy, start by deglazing the pan with some red wine or beef stock. Then, add butter and flour to create a roux. Once the roux has thickened, slowly add more stock until the gravy reaches the desired consistency. Finally, season to taste with salt and pepper.

Gravy is also a great way to use up any leftover bits of meat or vegetables that you may have. I like to add some chopped onion and garlic to my gravy, but you can also add other herbs and spices. If you are looking for a lighter option, you can try making a white gravy with milk instead of stock. This is a great option if you are trying to watch your calories.

Sour cream and bacon

Sour cream and bacon is the perfect side dish for green beans and potatoes. The sour cream provides a sweetness that compliments the salty bacon perfectly. The creaminess of the dish pairs well with the green beans, and the garnish of bacon provides a nice crunch. This dish is sure to please any crowd.

Creamy mushroom sauce

Green beans and potatoes are two of the most popular vegetables, and they go well together in many different dishes. One of my favorite ways to serve them is with a creamy mushroom sauce. The mushrooms add a rich, earthy flavor to the dish, while the cream helps to balance out the acidity of the green beans.

I also like to add a bit of garlic and onion to the sauce for extra flavor. This dish is perfect for a casual family dinner or a more formal dinner party. Either way, your guests are sure to enjoy it!

Green peas

Green peas are a delicious and healthy addition to any meal. They are low in calories and high in fiber, making them a great option for those looking to lose weight or maintain a healthy lifestyle. Green peas also contain vitamins and minerals.

In terms of flavor, green peas are sweet and have a slight crunch. This makes them a perfect complement to the more savory flavors of green beans and potatoes.

Green peas can be enjoyed fresh or cooked, making them a versatile side dish that is sure to please everyone at the table.

Dijon vinaigrette

Dijon vinaigrette is a perfect side dish for green beans and potatoes. The creamy texture of the dressing compliments the crispy texture of the green beans, while the tangy taste of the Dijon pairs well with the earthy flavor of the potatoes. This dish is sure to please any crowd, whether you’re serving it at a potluck or a dinner party.

And best of all, it’s easy to make! Simply whisk together Dijon mustard, vinegar, olive oil, and salt and pepper to taste. Then toss some green beans and potatoes in it and you’re good to go.

Garlic bread

Garlic bread is the perfect side dish for a number of reasons. First, it’s cheesy and simple to make. Second, it’s packed with flavor. Third, it goes well with both green beans and potatoes.

Garlic bread is a classic side dish that can be made in minutes. All you need is some bread, butter, garlic, and Parmesan cheese. You can also add cheddar cheese to the mix if you want an extra cheesy flavor.

To make garlic bread, simply spread the butter and garlic on the bread, then sprinkle on the cheese. Bake in a preheated oven until the cheese is melted and bubbly. Garlic bread is best served hot out of the oven.

Avocado

Avocados are a versatile fruit that can be used in a variety of dishes. When paired with green beans and potatoes, they add a rich creaminess that enhances the flavors of both. Avocados can be served as a dip or dressing, or even as a side dish. While they are often used in savory dishes, their unexpected flavor goes well with sweet foods as well.

When selecting an avocado, look for one that is firm but not hard. The skin should be green or black, and the fruit should be free of brown spots. Avocados are best served fresh, so plan to use them within a day or two of purchase. For maximum flavor, sprinkle Avocado with lemon juice or vinegar before serving.

Garlic butter

Garlic butter is a wonderful addition to any meal, but it really shines as a side dish for green beans and potatoes. The smooth texture and intense taste of garlic butter help to balance out the milder flavors of the green beans and potatoes, and it also adds a richness that can make even the simplest dish feel special.

Best of all, garlic butter is easy to make and can be stored in the refrigerator for up to a week.

Frequently Asked Questions

What spices can I add to green beans and potatoes?

When it comes to spices, there are endless possibilities. However, some spices work better with green beans and potatoes than others. Some good options include thyme, rosemary, basil, parsley, black pepper, and sea salt.

What can I use instead of potatoes?

If you’re looking for a low-carb option, cauliflower is a great substitute for potatoes. Cauliflower has a similar texture to potatoes, and it takes on the flavor of whatever it’s paired with.

Other good substitutes for potatoes include sweet potatoes, quinoa, rice, couscous, and barley.

Conclusion

Green beans and potatoes are a classic pairing, but they can be paired with a variety of dishes. In this article, I’ve provided a list of my favorite things that you can serve with green beans and potatoes. These dishes range from simple to complex, making them perfect for any occasion.

So what are you waiting for? Get cooking!