12 Best Side Dishes For Steak and Potatoes – Tasty and Easy

AndrewByAndrew Updated on

Steak and potatoes are a popular meal, and although it can be enjoyed as is, you can spruce it up with delicious and titillating side dishes.

Various dishes can accompany steak and potatoes, but I tend to favor those that are lighter as they can cut through the heaviness of the meal, and still keep you feeling satisfied.

I have experimented with different dishes, and I want to share with you 12 that work perfectly with steak and potatoes. As a professional chef and home cook, I have found that these sides elevate the steak and potatoes meal to a new level.

The list is just a skim off the top, as there are so much more sides that can be added. But these are personal favorites that I always come back to.

Side Dishes For Steak and Potatoes

  1. Mediterranean chickpea wedge salad
  2. Coleslaw
  3. Sauteed garlic mushrooms
  4. Roasted spring vegetables
  5. Sauteed garlic green beans
  6. Mac & cheese
  7. Arugula & roasted carrot salad
  8. Lemon garlic shrimp
  9. Creamed spinach
  10. Honey balsamic glazed brussels sprouts
  11. Baked risotto
  12. Baked beans

Mediterranean chickpea wedge salad

A Mediterranean chickpea wedge salad is a great side dish for steak and potatoes. The salad has a light, lemony flavor that pairs well with the rich flavor of the steak.

In addition, the potatoes add a contrasting texture to the soft chickpeas, and the overall dish is filling but not heavy. The Mediterranean chickpea wedge salad is also a healthy option, providing a good source of fiber and protein.

To make this salad, start by cooking the potatoes in boiling water for about 15 minutes, or until they are tender. Then, add the chickpeas and cook for an additional five minutes.

Next, drain the potatoes and chickpeas and place them in a large bowl. Add the lemon juice, olive oil, garlic, salt, and pepper, and mix well.

Coleslaw

Coleslaw is a classic side dish that goes well with steak and potatoes. The crisp, crunchy texture of the cabbage pairs nicely with the tender steak, and the creamy dressing ties everything together.

Plus, coleslaw is an easy dish to make ahead of time, which means you can spend more time enjoying your meal and less time in the kitchen.

Another great reason why coleslaw works as a side dish is that it can be made with a variety of vegetables, so you can customize it to your liking. For example, if you don’t like cabbage, you could use broccoli or kale instead.

For a twist in the coleslaw, I use a balsamic vinaigrette instead of the traditional mayonnaise-based dressing. To make this, simply whisk together balsamic vinegar, olive oil, Dijon mustard, and honey. Season with salt and pepper to taste.

Sauteed garlic mushrooms

Sauteed garlic mushrooms are another fantastic side dish for steak. The mushrooms add an earthy flavor to the dish, while the garlic provides a bit of zest.

The sauteed mushrooms also help to round out the flavors of the steak and potatoes, making them more complex and interesting. For taste, I usually saute the mushrooms with shallots, thyme, and a splash of white wine.

Furthermore, I recommend you use mushrooms such as cremini, shiitake, or oyster mushrooms for this dish. They have a robust flavor that can stand up to the steak.

To make this side dish, start by sauteing the mushrooms in olive oil over medium-high heat. Then, add your ingredients and cook for about five minutes, or until the mushrooms are tender.

Roasted spring vegetables

This is a great way to add color and flavor to your steak and potatoes meal. The key to making this dish is to roast the vegetables at a high temperature so that they develop a nice char.

I like to use seasonal vegetables such as asparagus, carrots, and peas. But you can use any vegetables that you like.

To roast the vegetables, simply toss them with olive oil and season with salt and pepper. Then, spread them on a baking sheet and roast them in a preheated oven at 400 degrees Fahrenheit for about 20 minutes.

Sauteed garlic green beans

When green beans are sauteed in garlic, their flavor is enhanced. Although the beans are still crisp, the garlic gives them an extra zing.

Apart from giving the dish a great taste, the beans add a contrasting texture to the moist steak and tender potatoes. Additionally, green beans are a great source of vital minerals and vitamins needed for optimum health.

Remember to trim the ends of the beans before cooking them. To do this, simply hold each end of the bean and snap it off.

After trimming the beans, saute them in a pan with olive oil and garlic over medium heat for about five minutes.

Mac & cheese

This is a family-friendly option that can be enjoyed by both kids and adults. The cheese and cream in the dish work well with the steak, and the pasta provides a filling, starchy component.

When I am pairing this dish with steak and potatoes, I like to use white cheddar cheese and elbow macaroni. You could also use a different type of cheese or pasta, depending on your preferences.

I like to use white cheddar because it is a sharp cheese that can stand up to the steak. And elbow macaroni is my pasta of choice because it has a firm texture and holds up well under the sauce.

To make this side dish, start by cooking the macaroni according to the package instructions. Then, add the milk and cheese to a saucepan and heat over low heat until the cheese is melted. Combine the sauce with the pasta and serve.

Arugula & roasted carrot salad

 

Arugula and roasted carrot salad is a great side dish for steak and potatoes because it adds flavor to the meal.

The arugula gives the salad a slightly peppery taste, while the roasted carrots add sweetness and depth of flavor. Furthermore, the contrast of the fresh arugula and the roasted carrots makes this salad a perfect complement to the steak and potatoes.

In addition, the arugula and roasted carrot salad is a healthy option that is low in calories and fat. Finally, arugula has a slight bitterness which perfectly offsets the richness of the steak.

However, if you want to reduce the bitterness of the arugula, you can massage it with a little bit of olive oil. When your salad is ready, You can dress the salad with your preferred dressing or simply use olive oil and lemon juice.

Lemon garlic shrimp