Can’t figure out what to serve with your scalloped potatoes? Look no further! I’ve got a list of recipes that will complement your potatoes perfectly.
These recipes are ones that I personally love to pair with scalloped potatoes. Each one was chosen for a specific reason. I’ll explain those reasons so you can make an informed decision about what side dish to make.
Let’s get into it.
What to Serve with Scalloped Potatoes
- Oven-Fried Chicken
- Roasted Brussels Sprouts
- Sauteed Green Beans
- Barbecue Ribs
- Fried Pork Chops
- Rosemary Chicken
There are many cases in which oven-fried chicken would be a suitable side dish for scalloped potatoes.
For one, oven-fried chicken is fairly easy to prepare and can be made ahead of time, meaning that it won’t add any extra stress to your already hectic schedule.
Additionally, the crispy texture of the chicken pairs well with the creamy potatoes, and the two dishes together make for a filling and satisfying meal.
Finally, oven-fried chicken is versatile and can be used with a variety of different recipes; no matter what you’re serving, it’s sure to be a hit.
Steak as a paired dish for scalloped potatoes is an excellent way to add protein and flavor to this classic dish.
Steak is a good source of protein, and it can help to increase the flavor of the dish. It is also a good way to add texture and complexity to the dish. The steak will also help to keep the potatoes from drying out.
The best way to cook steak for this dish is to pan-fry it in a little bit of oil. This will help to seal the juices and keep the steak from drying out. When pan-frying, it is important to use high heat so that the steak will brown quickly.
Once the steak is browned, it can be added to the scalloped potatoes. The cooking time for the steak will depend on the thickness of the meat.
For a medium-rare steak, cook for two minutes per side. If you prefer your steak more well-done, cook for three minutes per side.
Roasted Brussels Sprouts
Roasted Brussels Sprouts are a great side dish for scalloped potatoes. Here are some reasons why:
- They add color to the dish
- They are a good source of vitamins and mineral
- They are low in calories and fat
- They can be roasted, sauteed, or boiled
Moreover, Brussels sprouts have a slight bitterness that helps to balance out the sweetness of the scalloped potatoes. The two dishes together make for a well-rounded and delicious meal.
Sauteed Green Beans
Sauteed green beans are a great side dish for scalloped potatoes. They can be used as a side dish for roasted chicken, pork chops, or fish. They are also a good side dish for a vegetarian entree.
The benefits of using sauteed green beans as a side dish for scalloped potatoes are that they are low in calories and fat, and they are a good source of fiber. They are also a good source of vitamins A, C, and K.
Overall, sauteed green beans are a suitable side dish for scalloped potatoes because they have a similar texture and taste. They are also a good complement to the potatoes.
Salmon is a great side dish for scalloped potatoes. There are numerous benefits to using salmon as a side dish for scalloped potatoes.
For one, salmon is an excellent source of protein and healthy omega-3 fatty acids. It is also a very versatile fish that can be cooked in a variety of ways.
Additionally, salmon is relatively affordable and easy to find at most grocery stores. Lastly, salmon pairs well with a variety of other ingredients, making it a perfect choice for scalloped potatoes.
Some things to keep in mind when pairing salmon with scalloped potatoes include the type of potato you use, the seasonings you add, and the cooking method you choose.
When it comes to the type of potato, Yukon gold or red potatoes work best. As far as seasonings go, dill, rosemary, and lemon are all excellent choices. Lastly, baking is always a good option when cooking salmon.
When it comes to side dishes, there are endless possibilities. But sometimes you just need something that will complement your main dish perfectly. That’s where barbecue ribs come in.
These delicious ribs are the perfect addition to any meal, but they’re especially good when paired with scalloped potatoes.
There are a few reasons why barbecue ribs make such a great side dish. First, they add a delicious smoky flavor to the potatoes. Second, the rib meat is incredibly tender and juicy, which contrasts well with the creamy potatoes.
And finally, the ribs themselves are usually quite fatty, which helps to balance out the richness of the potatoes.
Fried Pork Chops
Fried Pork Chops are a great side dish for scalloped potatoes. They can be used in many different recipes and are a very versatile dish.
Fried pork chops are a great way to add flavor to your scalloped potatoes. They are also a good source of protein and fat, which can help to make your meal more filling and satisfying.
There are many different recipes that you can use fried pork chops with, so feel free to experiment. You may find that they pair well with other side dishes, such as roasted vegetables or mashed potatoes.
When making scalloped potatoes, be sure to cook the pork chops thoroughly before adding them to the dish. This will ensure that they are properly cooked and will not spoil the flavors of your scalloped potatoes.
Ham is a versatile and delicious side dish that can be used in a variety of recipes. One of the great things about ham is that it can be used in both sweet and savory dishes.
For example, ham pairs well with both sweet potatoes and regular potatoes. It also goes well with a variety of other vegetables, such as green beans, peas, and carrots.
Ham can also be used in casseroles, quiches, and frittatas. In addition to being delicious, ham is also a good source of protein and vitamins. It is important to choose lean cuts of ham to avoid excessive saturated fat.
Rosemary chicken is a great side dish to have with scalloped potatoes. Here are some benefits of using this side dish: Rosemary chicken is a healthy option because it is low in fat and calories. It is also a good source of protein, which can help to keep you feeling full and satisfied after eating.
In addition, rosemary chicken is a versatile dish that can be used in a variety of recipes. For example, it can be added to pasta dishes or used as a topping for salads.
Rosemary chicken is also a good alternative to other high-fat side dishes, such as bacon or sausage.
Meatloaf is a great side dish for scalloped potatoes. It can be used as a main course or as a side dish. It is a good source of protein and it is low in fat and calories. It is also a good source of iron and vitamin B12.
Meatloaf is a versatile dish that can be made with different kinds of meat, such as beef, pork, lamb, or chicken. It can be flavored with different spices and herbs, such as garlic, onion, chili powder, or thyme.
Meatloaf can also be baked, grilled, or fried and can even be served with mashed potatoes, rice, pasta, or vegetables.
Commonly Asked Questions When Choosing What Goes With Scalloped Potatoes
What are some other options when choosing what goes with scalloped potatoes?
- Bacon-Wrapped Asparagus
- Roast Chicken
- Fried Scallops
- Braised Chicken Thighs
- Sloppy Joes
- Stuffed Bell Peppers
- Spinach-Stuffed Chicken
- Chicken Fried Steak
- Mushroom-Stuffed Chicken Breast
- Lime Herb-Grilled Halibut
- Crab Legs With Garlic Butter
- Butter-Seared Lobster Tails
- Broiled Haddock
What are some common mistakes when choosing what goes with scalloped potatoes?
There are some common mistakes that people make when choosing what goes with scalloped potatoes.
One mistake is to choose a side dish that is too heavy or filling. This can make your meal feel unbalanced and can cause you to feel stuffed after eating.
Another mistake is to choose a side dish that does not complement the flavors of your scalloped potatoes. For example, if your scalloped potatoes are savory, you would not want to choose a sweet side dish.
Finally, another mistake is to choose a side dish that is not cooked properly. This can ruin the flavors of your meal and leave you feeling unsatisfied.
So there you have it! A few of the best side dishes to have with scalloped potatoes.
When choosing what goes with scalloped potatoes, it is important to consider the flavors of your dish and to choose a side dish that is cooked properly.
With these tips in mind, you will be sure to find the perfect pairing for your next meal. Now, go ahead and try them out today!