What to Serve with Fritters for Dinner: 25 Best Sides to Try
Fritters are a versatile food that can be made with almost any type of ingredient. While they are served as a main dish, they can be served with a delicious side to any meal. Moreover, there are endless possibilities when it comes to what to serve with fritters.
In this article, we’ll explore some delicious combinations that will tantalize your taste buds.
List of Side Dishes for Fritters
- Schezwan Sauce
- Dry Coconut Chutney
- Coriander Mint Chutney
- Fresh Coconut Chutney
- Yogurt Dip
- Cucumber Raita
- Mayo Dip
- Jalapeno Dip
- Hummus Dip
Ah, ketchup. That delicious, versatile condiment enhances the flavor of so many foods. We all know it’s great on burgers and fries, but did you know that ketchup also makes a great side dish for fritters?
Ketchup is often thought of as a simple condiment, something to be squirted on a hamburger or french fry. But in fact, ketchup can be so much more. When used as a side dish for fritters, it can add color, flavor, and texture to any meal.
With a little creativity, ketchup can be transformed from a humble condiment into a gourmet side dish. So next time you’re looking for something to try with your fritters, give ketchup a chance!
Fritters are delicious and versatile food that can be enjoyed as a snack or a main meal. And while they are often served with a dipping sauce, I believe that Schezwan sauce makes an excellent side dish.
The spiciness of the sauce complements the fried batter of the fritters, and the bold flavors are sure to satisfy even the most discerning palate. If you’re looking for a new way to enjoy your fritters, give Schezwan sauce a try. I guarantee you won’t be disappointed.
Dry Coconut Chutney
Delicious dry coconut chutney works perfectly as a side dish with fritters and it is also an excellent way to use up any leftover coconut. The chutney can be made in advance and stored in the fridge for up to 2 days.
To make the chutney, you will need half a cup of dry coconut, a quarter teaspoon of cumin seeds, one green chili, a quarter teaspoon of salt, a quarter cup of water, and two teaspoons of oil.
Simply combine all of the ingredients in a food processor and blend until smooth. If the chutney is too thick, add a little water to thin it out. Serve immediately or store in the fridge for later. Enjoy!
Coriander Mint Chutney
Coriander mint chutney is a condiment originating from the Indian subcontinent, where it is made from fresh coriander leaves, mint leaves, and green chili peppers.
The ingredients are ground into a paste using a mortar and pestle or a food processor. Tamarind pulp and yogurt may also be added to create a thicker, more tangy consistency.
Typically served as a side dish alongside savory fritters, it can also be used as a dip for potato chips or breadsticks. The refreshing flavor of the chutney helps to balance out the spice of the fritters, making for an enjoyable and satisfying experience.
Fresh Coconut Chutney
Fresh coconut chutney pairs perfectly with fritters, as the sweetness of the coconut pairs well with the savory spices in the fritters, and the texture contrast is also enjoyable. While you can find coconut chutney at most Indian restaurants, it is also easy to make at home.
Simply grind fresh coconut meat with green chilies, ginger, and salt to taste. You can also add a dash of tamarind paste or lemon juice for additional flavor. This simple dish is sure to please any fritter lover, so give it a try next time you’re in the mood for something new!
Yogurt dip is a common choice for fritters, as it helps to offset the richness of the fried food. The cool, creamy yogurt pairs well with the crispy fritters, and the tangy flavor helps to cut through the grease.
In addition, yogurt dip is relatively low in calories and fat, making it a healthier option than other dips such as ranch dressing or sour cream.
So whether you’re looking for a tasty dipping sauce or a healthy alternative to traditional fritter toppings, yogurt dip is an excellent choice.
Cucumber raita is made with yogurt, cucumbers, and spices. It’s the perfect balance of fresh and flavorful and goes perfectly with fritters. The yogurt helps to cool down the spice of the fritters, while the cucumbers add a refreshing crunch. Trust me, this dish will have your guests coming back for seconds.
Mayo dip is the perfect accompaniment to your fritters, as the rich, creamy texture of the mayo pairs perfectly with the crispy exterior of the fritter, and the subtle flavor ensures that your fritters are the star of the show.
Plus, mayo dip is super easy to make – simply mix mayonnaise with your favorite seasonings and you’re good to go! So the next time you’re serving up fritters, be sure to include mayo dip on the menu. Your guests will thank you for it!
Jalapeno dip is the perfect side dish for fritters, as the zesty flavors of the peppers pair perfectly with the crispy fried batter, and the creamy dip helps to cool down the heat of the peppers.
Plus, what could be more fun than dipping your fritters into a pool of spicy jalapeno goodness? Whether you’re serving up a batch of homemade fritters or store-bought ones, be sure to include a bowl of this delicious dip on the side!
One of my favorite side dishes for fritters is guacamole. The creamy texture of the avocado pairs perfectly with the fried dough of the fritters, and the acidity of the lime juice helps to cut through the richness of the dish. Plus, the colorful presentation is always a hit with guests.
I love to serve hummus dip as a side dish with my vegetable fritters because the hummus provides a creamy and flavorful contrast to the crispy fritters, and it’s also a healthy option. I like to make my own hummus, using fresh chickpeas, tahini, lemon juice, garlic, and olive oil. But you can also find good quality store-bought brands.
To save time, I often make the hummus the day before and refrigerate it until I’m ready to use it. When it’s time to serve, I simply remove the hummus from the fridge and allow it to come to room temperature. Then I arrange the fritters on a platter and serve them with the dip. It’s a simple but delicious dish that always gets rave reviews from my guests.
A common sight in Indian cuisine, pickles are a delicious and healthful addition to any meal. Fritters are no exception. In fact, pickles make an excellent side dish for fritters, as their crispy texture and tangy flavor pairs perfectly with the fried goodness of fritters.
Plus, pickles are packed with nutrients like vitamins and antioxidants, making them a great way to boost your health. So if you’re making fritters, be sure to include some pickles on the side. Your taste buds will thank you!
Frequently Asked Questions
What is a fritter?
A fritter is a type of food that is made by combining batter with chopped or shredded vegetables, meat, or fish. The mixture is then fried in oil until it is crispy and golden brown.
What are the different types of fritters?
There are a variety of different types of fritters, including vegetable fritters, meat fritters, and fish fritters. Fritters can also be made from a variety of different batters, including pancake batter, crepe batter, and doughnut batter.
What can I use as a substitute for eggs in fritters?
There are a number of different substitutes that you can use for eggs in fritters. Some of my favorites include yogurt, mashed banana, and silken tofu. For each egg that is called for in the recipe, substitute with one of these ingredients.
No matter what type of fritters you’re serving, we’ve given you a variety of delicious side dishes that you can pair with them. Be sure to have a variety of different sauces and dips on hand when serving fritters. My personal favorites include guacamole, hummus dip, and pickles, along with mayo dip and jalapeno dip.